Probiotic Potential of Lactic Acid Bacteria Isolated from Broiler Chickens in Côte d’Ivoire

A.E. Sika-Kadji, T.B. Kéhi, F.K. N’Guessan and R.A. Koffi-Nevry

International Journal of Poultry Science 21 ( 3 ): 119 - 128 , 2022