Articles by R.L. Carreira (2)

Effect of Enzyme Type, Mode of Enzyme Action and Temperature on the Obtention of Low Phenylalanine Hydrolysates from Wheat Flour

R.L. Carreira, C.S. Ramos, L.A. Mundim, M.R. Silva, V.D.M. Silva and M.P.C. Silvestre

American Journal of Food Technology 4 ( 2 ): 71 - 78 , 2009

Protein Extraction and Preparation of Protein Hydrolysates from Rice with Low Phenylalanine Content

M.P.C. Silvestre, C.R. Vieira, M.R. Silva, R.L. Carreira, V.D.M. Silva and H.A. Morais

Asian Journal of Scientific Research 2 ( 3 ): 146 - 154 , 2009

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