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Articles by R.L. Gadi (1)
Effects of Steaming and Dehydration on Anthocyanins, Antioxidant Activity,Total Phenols and Color Characteristics of Purple-Fleshed Sweet Potatoes(
Ipomoea batatas
)
J. Yang
and
R.L. Gadi
American Journal of Food Technology 3 ( 4 ): 224 - 234 , 2008
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