Articles by Ran Suo (3)

Optimization of the Degree of Toasting, Concentration and Aging Time of Quercus mongolica (Chinese Oak) for Jujube Brandy Aging

Ya-nan Xia, Ran Suo, Haoran Wang, Stefan Cerbin and Jie Wang

American Journal of Food Technology 12 ( 5 ): 311 - 321 , 2017

Analysis on Flavor Compounds of Jujube Brandy from Different Fermentation Heights by HS-SPME-GC/MS, E-nose and E-tongue

Ya-nan Xia, Ran Suo, Haoran Wang, Stefan Cerbin and Jie Wang

American Journal of Food Technology 12 ( 5 ): 332 - 344 , 2017

Determination of ultra-trace amounts of nickel in environmental samples by atomic absorption spectrometry with in-situ trapping of volatile species in an iridium-palladium coated graphite furnace

Hanwen Sun and Ran Suo

International Journal of Environmental Analytical Chemistry 88 ( 11 ): 791 - 801 , 2008

Do you have a suggestion for journals

Suggest Journal