Study on the Effects of Enzymatic Hydrolysis on the Physical, Functional and Chemical Properties of Peanut Protein Isolates Extracted from Defatted Heat Pressed Peanut Meal Flour (Arachis hypogaea L.)

Regena Juliana Kain, Zhengxing Chenc, Tamba Steven Sonda and John Christian Abu-Kpawoh

Pakistan Journal of Nutrition 8 ( 6 ): 818 - 825 , 2009