Physicochemical and Microbiological Characterization of an Endogenous Enzymatic Hydrolysate Obtained by Adding Formic Acid to Trout Viscera (Oncorynchus mykiss)

Jose Luis Hoyos-Concha, Hector Samuel Villada-Castillo, Alejandro Fernández-Quintero and Rodrigo Ortega-Toro

Journal of Engineering and Applied Sciences 15 ( 14 ): 2811 - 2816 , 2020