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Articles by Rong-Rong Lu (1)
The Effect of Enzymes and Hydrolysis Conditions on Degree of Hydrolysis and DPPH Radical Scavenging Activity of Whey Protein Hydrolysates
Samuel Mburu Kamau
and
Rong-Rong Lu
Current Research in Dairy Sciences 3 ( 1 ): 25 - 35 , 2011
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