Articles by Rossi Indiarto (4)

Cocoa (Theobroma cacao L.) Beans Processing Technology: A Review of Flavonoid Changes

Rossi Indiarto, Edy Subroto, Nandi Sukri and Mohamad Djali

Asian Journal of Plant Sciences 20 ( 4 ): 684 - 693 , 2021

In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans

Rossi Indiarto, Yudi Pranoto, Umar Santoso and Supriyanto

Pakistan Journal of Biological Sciences 22 ( 1 ): 34 - 44 , 2019

Evaluation of Physicochemical Properties and Antioxidant Activity of Polyphenol-Rich Cacao Bean Extract Through Water Blanching

Rossi Indiarto, Yudi Pranoto, Umar Santoso and Supriyanto

Pakistan Journal of Nutrition 18 ( 3 ): 278 - 287 , 2019

Enzymatic Acidolysis of Fish Oil with Milk Fat Fatty Acids for the Synthesis of Structured Lipid

Edy Subroto, Tensiska, Rossi Indiarto, Mahani, Nadya Firstyani Mihayudhathie and Annisa Rizky Fauzia

Pakistan Journal of Nutrition 18 ( 4 ): 372 - 378 , 2019

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