Articles by Ruiqian Duan (3)

Influence of the Incorporation of Potato Granule on Quick-Frozen Dumpling Wrappers

Hua Zhang, Ruiqian Duan, Xuewei Zhao and Yanyan Zhang

American Journal of Food Technology 12 ( 4 ): 245 - 253 , 2017

Water Desorption Isotherm and its Thermodynamic Analysis of Glutinous Rice Flour

Hua Zhang, Yanhong Bai, Xuewei Zhao and Ruiqian Duan

American Journal of Food Technology 11 ( 4 ): 115 - 124 , 2016

Probing Water Desorption Mechanism of Glutinous Rice Flour with Four Theoretical Isotherm Models: A Comparative Study

Hua Zhang, Yanhong Bai, Xuewei Zhao and Ruiqian Duan

American Journal of Food Technology 11 ( 6 ): 264 - 272 , 2016

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