Minimally of Polyphenol Oxidase Activity and Controlling of Rotting and Browning of Longan Fruits cv. DAW by SO₂ Treatment under Cold Storage Conditions

Wilasinee Chitbanchong, Vicha Sardsud, Kanda Whangchai, Rumphan Koslanund and Pitipong Thobunluepop

International Journal of Agricultural Research 4 ( 11 ): 349 - 361 , 2009