Evaluation of Traditional Sorghum (Sorghum bicolor) Beer Residue, Shea-Nut (Vitellaria paradoxa) Cake and Cottonseed (Gossypium Spp) Cake for Poultry in Burkina Faso: Availability and Amino Acid Digestibility

S. Pousga, H. Boly, J.E. Lindberg and B. Ogle

International Journal of Poultry Science 6 ( 9 ): 666 - 672 , 2007