Articles by S. Gulla (2)

Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends

S. Gulla, K. Waghray and U. Reddy

American Journal of Food Technology 5 ( 3 ): 182 - 194 , 2010

Acceptability Studies of Value Added Products with Purslane (Portulaca oleracea)

S. Tarkergari, K. Waghray and S. Gulla

Pakistan Journal of Nutrition 12 ( 1 ): 93 - 96 , 2013

Do you have a suggestion for journals

Suggest Journal