Articles by S.B. Jadhav (1)

Fermentation and Characterization of Apricot and Raisin Wine by Saccharomyces cerevisiae NCIM 3282

R.K. Bapat, S.B. Jadhav and J.S. Ghosh

Research Journal of Microbiology 5 ( 11 ): 1093 - 1099 , 2010

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