Comparative Study of the Nutrient Composition of Four Varieties of Cowpea (Vigna unguiculata) and Their Products (Beans-Based Products)

G.T.O. Otitoju, O. Otitoju, J.U. Nwamarah and S.O. Baiyeri

Pakistan Journal of Nutrition 14 ( 9 ): 540 - 546 , 2015