Studies on the Activity of Peroxidase in the Crude Extracts of Sweet Potato (Ipomea batatus) Cauliflower (Brassica oleracea), Soyabeen (Glycine max) and Sourlime (Citrus amantifolia)

Sajida Hakim, Shabnam Fatima Siddiqui and Haq Nawaz

Pakistan Journal of Biological Sciences 1 ( 4 ): 309 - 312 , 1998