Articles by Salma S. Omar (2)

Influence of Reduced Phenolics and Simmondsins Contents on Protein Quality of Defatted Jojoba Meal

Suzanne M. Wagdy, F.S. Taha and Salma S. Omar

American Journal of Food Technology 11 ( 5 ): 213 - 220 , 2016

Treatment of Jojoba and Jatropha Seeds Hulls Wastes and Production of New Value Added Products

Suzanne M. Wagdy, F.S. Taha and Salma S. Omar

American Journal of Food Technology 12 ( 2 ): 96 - 105 , 2017

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