Articles by Siriporn Okonogi (1)

Comparative Probiotic Properties of Lactobacillus fermentum Isolated from Thai Traditional Fermented Foods: Miang and Nham

Srikanjana Klayraung, Siriporn Okonogi, Jakkapan Sirithunyalug and Helmut Viernstein

Research Journal of Biological Sciences 3 ( 9 ): 1119 - 1124 , 2008

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