Articles by Solange Aka (2)

Evaluation of Organic Acids and Sugars Contents During the Production of “Tchapalo”, a Traditional Sorghum Beer in Cote D�ivoire

Solange Aka, Fatoumata Camara, Yesse Zinzendorf Nanga, Yao Guillaume Loukou and Koffi Marcellin Dje

Journal of Food Technology 6 ( 5 ): 189 - 195 , 2008

Effect of Traditional Starter Inoculation Rate on Sorghum Beer Quality

Kouadio Florent N�Guessan, Solange Aka, N�Dede Theodore Djeni and Koffi Marcellin Dje

Journal of Food Technology 6 ( 6 ): 271 - 277 , 2008

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