Articles by Suhila A. Saad (2)

Manufacture of Functional Labneh Using Uf-Retentate and Artichoke Puree

Suhila A. Saad, Heba H. Salama and Hoda S. El- Sayed

International Journal of Dairy Science 10 ( 4 ): 186 - 197 , 2015

Impact of Different Food Protein Sources in Processed Cheese Sauces Manufacture

Suhila A. Saad, Laila D. EL-Mahdi, R.A. Awad and Z.M.R. Hassan

International Journal of Dairy Science 11 ( 2 ): 52 - 60 , 2016

Do you have a suggestion for journals

Suggest Journal