Articles by Sussi Astuti (1)

Inhibition Activity of α-amylase by Crude Acidic Water Extract from Fresh Purple Sweet Potato (Ipomoea batatas L.) and its Modified Flours

Siti Nurdjanah, Indrajati, Sussi Astuti and Neti Yuliana

Asian Journal of Scientific Research 13 ( 2 ): 190 - 196 , 2020

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