Articles by Syamsuddin Hasan (2)

Dosage Effects of Lactococcus lactis ssp. lactis 2 as a Probiotic on the Percentage of Carcass, Abdominal Fat Content and Cholesterol Level in Broilers

A. Mujnisa, Lailya Gustina, Asmuddin Natsir and Syamsuddin Hasan

International Journal of Poultry Science 17 ( 2 ): 100 - 105 , 2018

Chemical Properties of High-Quality Cassava Flour (HQCF) from Several Varieties of Cassava

Sofyan Samad, Hamidin Rasulu, Hasbullah and Syamsuddin Hasan

Pakistan Journal of Nutrition 17 ( 12 ): 615 - 621 , 2018

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