Articles by Szymon Bruzewicz (2)

Baicalin, Added as the Only Preservative, Improves the Microbiological Quality of Homemade Mayonnaise

Szymon Bruzewicz, Adam Malicki, Jan Oszmianski, Aneta Jaroslawska, Andrzej Jarmoluk and Krystyna Pawlas

Pakistan Journal of Nutrition 5 ( 1 ): 30 - 33 , 2006

Effect of Formic and Propionic Acid Mixture on Escherichia Coli in Fish Meal Stored at 12°C

Adam Malicki, Wojciech Zawadzki, Szymon Bruzewicz, Stanislaw Graczyk and Albert Czerski

Pakistan Journal of Nutrition 3 ( 6 ): 353 - 356 , 2004

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