Articles by T. Kinkela (2)

Contribution to the Varietal Delimitation of Irvingia gabonensis and Irvingia wombulu Chemical Composition Variability of Fats Extracted from Kernels

T. Silou, B.W. Loumouamou, S. Nsikabaka, T. Kinkela, M. Nzikou, P. Chalard and G. Figueredo

Journal of Food Technology 9 ( 1 ): 36 - 42 , 2011

Proximal Characterization and Nutritional Approaches of Nkamba Nut Oil (Ricinodendron africanum var. Nkamba)

M. Dzondo-Gadet, V. Pandzou-Yembe, J.E. Moussounga, P. Ockandji, E. Matouba, A.P. Pambou-Tobi, M. Mvoula Tsieri, T. Kinkela, T. Silou, M. Linder and S. Desobry

Journal of Food Technology 12 ( 1 ): 15 - 19 , 2014

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