Articles by T. Parekh (2)

Development of Probiotic and Synbiotic Chocolate Mousse: A Functional Food

P. Patel, T. Parekh and R. Subhash

Biotechnology 7 ( 4 ): 769 - 774 , 2008

Evaluation of Various Physico-Chemical Properties of Hibiscus sabdariffa and L. casei Incorporated Probiotic Yoghurt

M. Rasdhari, T. Parekh, N. Dave, V. Patel and R. Subhash

Pakistan Journal of Biological Sciences 11 ( 17 ): 2101 - 2108 , 2008

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