Articles by Tris Eryando (3)

The Correlation Between the Storage of Food Ingredients Before Preparation and Leftover or Unprocessed Ingredient Storage to Escherichia coli Contamination in Campus’ Food Service

Dewi Susanna, Tris Eryando, Aria Kusuma, Yvonne M. Indrawani and Zakianis

International Journal of Tropical Medicine 10 ( 3 ): 10 - 16 , 2015

Consumption of Salted Fish Containing High Level of Natrium Chloride (NaCl) with Hypertension Incidence among People in Area of Salted Fish Industry

Arni Widiarsih, Dewi Susanna and Tris Eryando

International Journal of Tropical Medicine 12 ( 1 ): 6 - 14 , 2017

Impact of Rural Industrialization Against the Reproductive Health of Women Workers in the Industrial Sector in Sukabumi

Martya Rahmaniarti, Dewi Susanna, Tris Eryando and Dian Pratiwi

Research Journal of Biological Sciences 12 ( 1 ): 4 - 5 , 2017

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