Control of Rotting and Browning of Longan Fruit cv. Biew Kiew after Harvested by Sulphur Dioxide Treatment under Various Storage Temperatures

W. Chitbanchong, V. Sardsud, K. Whangchai, R. Koslanund and P. Thobunluepop

Pakistan Journal of Biological Sciences 12 ( 22 ): 1438 - 1447 , 2009