Articles by Y. Che Man (2)

Effects of Different Final Cooking Methods on Physico-chemical Properties of Breaded Fish Fillets

Y. Moradi, J. Bakar, S.H. Syed Muhamad and Y. Che Man

American Journal of Food Technology 4 ( 4 ): 136 - 145 , 2009

Effects of Pre-Drying on Quality of Fried Breaded Black Pomfret (Parastromateus niger) Fillet

Y. Moradi, J. Baker, Y. Che Man and S. kharidah

Journal of Fisheries and Aquatic Science 4 ( 5 ): 254 - 260 , 2009

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