Articles by Yong Lin Huey (1)

Ingredients, Proximate Composition, Colour and Textural Properties of Commercial Malaysian Fish Balls

Nurul Huda, Yap Hui Shen, Yong Lin Huey and Ratna Sari Dewi

Pakistan Journal of Nutrition 9 ( 12 ): 1183 - 1186 , 2010

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