Articles by Yoshiaki Itoh (5)

Gel-forming Characteristics of Surimi from White Croaker under the Inhibition of the Polymerization and Degradation of Protein

Ngo Van Phu, Katsuji Morioka and Yoshiaki Itoh

Journal of Biological Sciences 10 ( 5 ): 432 - 439 , 2010

Microstructure of White Croaker Surimi Protein Gels Set at Low Temperature under the Inhibition of the Polymerization and Degradation of Protein

Ngo Van Phu, Katsuji Morioka and Yoshiaki Itoh

Journal of Biological Sciences 10 ( 6 ): 499 - 506 , 2010

Effect of Washing Conditions on the Removal of Lipid from the Fatty Fish Escolar (Lepidocybium flavobrunneum) Meat

Janista Pattaravivat, Katsuji Morioka, Miyuki Shirosaki and Yoshiaki Itoh

Journal of Biological Sciences 8 ( 1 ): 34 - 42 , 2008

Existence of Cathepsin L and its Characterization in Red Bulleye Surimi

Yaqin Hu, Katsuji Morioka and Yoshiaki Itoh

Pakistan Journal of Biological Sciences 10 ( 1 ): 78 - 83 , 2007

Effect of pH-Shifting on Setting and Disintegrating Behaviors of Walleye Pollack Surimi

Fatema Hoque Shikha, Mohammed Ismail Hossain, Katsuji Morioka, Satoshi Kubota and Yoshiaki Itoh

Pakistan Journal of Biological Sciences 8 ( 9 ): 1290 - 1297 , 2005

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