Molecular Characterization of Lactic Acid Bacteria Isolated from Starter Dough of Sudanese Sorghum Fermented Flat Bread (Kissra)

Kawthar, M. Aseel, Hanan, B. Eltahir, Yousif, F. Hamed Elnil and Ahmed, E. Elfaki

Pakistan Journal of Nutrition 17 ( 2 ): 57 - 63 , 2018