Articles by Zayde Alcicek (2)

The Effects of Salting on Chemical Quality of Vacuum Packed Liquid Smoked and Traditional Smoked Rainbow Trout (Oncorhyncus mykiss) Fillets During Chilled Storage

Zayde Alcicek and Hasan Huseyin Atar

Journal of Animal and Veterinary Advances 9 ( 22 ): 2778 - 2783 , 2010

Determination Shelf Life and PAHs Content of Smoked Anchovy (Engraulis encrasicolus, Linneaus, 1758) Nugget with Different Level Liquid Smoke Flavors during Chilled Storage

Zayde Alcicek

Journal of Animal and Veterinary Advances 10 ( 20 ): 2691 - 2695 , 2011

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