Articles by Zekai Tarakci (2)

Influence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled Cheese

Zekai Tarakci, Hasan Temiz, Umut Aykut and Sadettin Turhan

International Journal of Food Properties 14 ( 2 ): 287 - 299 , 2011

The Effect of Salt Concentration on Some Characteristics in Herby Cheese

Zekai Tarakci, Emrullah Sagun, Hakan Sancak and Hisamettin Durmaz

Pakistan Journal of Nutrition 3 ( 4 ): 232 - 236 , 2004

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