Incorporation of Nutritionally Important Fatty Acids into Eggs and Evaluation of "Bio-Omega-3"Eggs in Humans with Moderate Hypercholesterolemia

Muhammad Imran, Faqir M. Anjum, Masood S. Butt and Zia A. Chatha

Pakistan Journal of Nutrition 12 ( 10 ): 907 - 911 , 2013