Research Article 
Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product
S.A.A. Bukhari, V. Pathak, Z.F. Bhat and S.R. Ahmad
American Journal of Food Technology, 2012, 7(4), 192-203.
Abstract
Kaladhi is a hard and dry cheese variety of Jammu and Kashmir which is prepared by directly acidifying the milk with organic acids without the use of rennet and starter. Storage quality of Kaladhi prepared by using different organic acid coagulants at their optimum level viz., 5% acetic acid, 5% citric acid and 5% lactic acid was assessed in terms of physicochemical, proximate, microbiological and sensory properties at ambient temperature (21-25°C) for 28 days. Fresh buffalo milk standardized to 5.5% fat and 9% SNF was used for the preparation of the product using different organic acids as coagulants at 40°C and the Kaladhi prepared traditionally using day old whey as coagulant served as control. The results showed a significant (p<0.05) increase in most of the physico-chemical parameters i.e., titratable acidity, free fatty acids (% Oleic acid) and thiobarbituric acid (TBA) value. However, a significant (p<0.05) decrease in pH and most of the proximate parameters was observed. Similarly, sensory scores also decreased significantly (p<0.05) during the storage period in all the three types of Kaladhi prepared by using different organic acid coagulants. The microbial characters viz. total plate count and yeast and mold count increased significantly (p<0.05) throughout the storage period. The yeast and mold counts were observed to increase rather rapidly and incessantly beyond 14 days of storage. Based on various physico-chemical and sensory parameters, Kaladhi prepared from lactic acid at 5% level proved to be optimum with 11.14% yield, 32.54% moisture, 25.45% protein, 50.39% fat (on dry matter basis) and 2.44% ash.
ASCI-ID: 9-354
Cited By
Epigallocatechin-3-gallate
Nutrition & Food Science, 2017, 47(2), 191. DOI: 10.1108/NFS-06-2016-0074
Rubia cordifolia based novel edible film for improved lipid oxidative and microbial stability of meat productsJournal of Food Processing and Preservation, 2021, (), . DOI: 10.1111/jfpp.15654
Evaluation of antioxidant and antimicrobial potential of rutin in combination with butylated hydroxytoluene in cheddar cheeseJournal of Food Processing and Preservation, 2021, 45(1), . DOI: 10.1111/jfpp.15046
Effect of tert-Butylhydroquinone on the quality characteristics of low fat Kalari, a hard and dry cheeseNutrition & Food Science, 2015, 45(5), 783. DOI: 10.1108/NFS-04-2015-0034
Effect of processing technologies on the digestibility of egg proteinsComprehensive Reviews in Food Science and Food Safety, 2021, (), . DOI: 10.1111/1541-4337.12805
Thermal processing implications on the digestibility of meat, fish and seafood proteinsComprehensive Reviews in Food Science and Food Safety, 2021, (), . DOI: 10.1111/1541-4337.12802
Functionalization of carrageenan based edible film using Aloe vera for improved lipid oxidative and microbial stability of frozen dairy productsFood Bioscience, 2021, (), 101336. DOI: 10.1016/j.fbio.2021.101336
Isolation and Characterization of Lactic Acid Bacteria Isolated from Fermented Food of North-West HimalayasJournal of Pure and Applied Microbiology, 2021, 15(3), 1567. DOI: 10.22207/JPAM.15.3.50
Processing technologies for improved digestibility of milk proteinsTrends in Food Science & Technology, 2021, (), . DOI: 10.1016/j.tifs.2021.09.017
Development of Bioactive Edible Film Using Phytochemicals from Aloe Vera for Improved Microbial and Lipid Oxidative Stability of Frozen Dairy ProductsFood and Bioprocess Technology, 2021, (), . DOI: 10.1007/s11947-021-02699-8
3D printing: Development of animal products and special foodsTrends in Food Science & Technology, 2021, 118(), 87. DOI: 10.1016/j.tifs.2021.09.020
Improving the lipid oxidative and microbial stability of chicken protein‐based shelf‐stable snacks using Solanum nigrum , a natural immune boosterJournal of Food Processing and Preservation, 2021, (), . DOI: 10.1111/jfpp.16182
The impact of raspberry and blueberry extract on the microbial and lipid oxidative stability of calcium and chicken protein fortified composite chocolateJournal of Food Processing and Preservation, 2021, (), . DOI: 10.1111/jfpp.16216
Development of Salmon Protein Based Shelf Stable Snacks and Improving Their Storage Quality Using Solanum nigrum, a Natural Immune BoosterJournal of Aquatic Food Product Technology, 2022, 31(6), 578. DOI: 10.1080/10498850.2022.2081950
Nutritional Value and Biological Activities of Sea Cucumber Holothuria scabra Cultured in the Open Pond SystemJournal of Aquatic Food Product Technology, 2022, 31(6), 599. DOI: 10.1080/10498850.2022.2082902
Inhibition of Melanosis and Quality Changes on Indian White Prawn Treated with Lemon and Pomelo Peel Extracts Conjugated with Copper Sulfide Nanoparticles during Chilled StorageJournal of Aquatic Food Product Technology, 2022, 31(6), 497. DOI: 10.1080/10498850.2022.2073190
Pre-clinical safety and toxicology profile of a candidate vaccine to treat oxycodone use disorderVaccine, 2022, 40(23), 3244. DOI: 10.1016/j.vaccine.2022.03.053
Toxicity assessment of emamectin benzoate and its commercially available formulations in Pakistan by in vivo and in vitro assaysFood and Chemical Toxicology, 2022, 165(), 113139. DOI: 10.1016/j.fct.2022.113139
Rice Growth Performance, Nutrient Use Efficiency and Changes in Soil Properties Influenced by Biochar under Alternate Wetting and Drying IrrigationSustainability, 2022, 14(13), 7977. DOI: 10.3390/su14137977
Hydroponic Cultivation of Vine Leaves with Reduced Carbon Footprint in a Mediterranean GreenhouseSustainability, 2022, 14(13), 8011. DOI: 10.3390/su14138011
Effect of nanofillers and nanotoxicity on the performance of composites: Influencing factors, future scope, challenges and applicationsPolymer Composites, 2022, 43(6), 3335. DOI: 10.1002/pc.26635
Soil properties affected by soil and water conservation structures (gabions and mattresses) in Ikot Akpan ravine, Uyo, NigeriaPoljoprivredna tehnika, 2022, 47(2), 20. DOI: 10.5937/PoljTeh2202020A
Inhibitory Effect of Methotrexate (MTX) Used in Human Cancer Treatment on Paraoxonase-1 (PON1)International Journal of Pharmacology, 2022, 18(5), 942. DOI: 10.3923/ijp.2022.942.946
Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibilityTrends in Food Science & Technology, 2022, 124(), 309. DOI: 10.1016/j.tifs.2022.04.012
The antibacterial effect of Plectranthus scutellarioides (L.) R.Br. leaves extract against bacteria associated with peri-implantitisJournal of Traditional and Complementary Medicine, 2022, (), . DOI: 10.1016/j.jtcme.2022.07.002
The effect of combining basil seeds and gum Arabic on the healing process of experimental acetic acid-induced ulcerative colitis in ratsJournal of Traditional and Complementary Medicine, 2022, (), . DOI: 10.1016/j.jtcme.2022.08.001
Evaluation of growth performance, feed efficiency and nutrient digestibility of red hybrid tilapia fed dietary inclusion of black soldier fly larvae (Hermetia illucens)Aquaculture and Fisheries, 2022, (), . DOI: 10.1016/j.aaf.2022.09.006
Pollinator efficiency in openly grown eggplants: can non-vibrating bees produce high-quality fruits?Arthropod-Plant Interactions, 2022, 16(2), 159. DOI: 10.1007/s11829-022-09885-1
Cold Atmospheric plasma treatment trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicityFood Control, 2022, (), 109453. DOI: 10.1016/j.foodcont.2022.109453
Growth patterns and condition factor of the mudskipper (Periophthalmus gracilis) in mangrove ecosystem rehabilitation areas in Banda Aceh and Aceh Besar, IndonesiaFisheries & Aquatic Life, 2022, 30(2), 85. DOI: 10.2478/aopf-2022-0008
A Comprehensive Review on Novel Liposomal Methodologies, Commercial Formulations, Clinical Trials and PatentsBioNanoScience, 2022, 12(1), 274. DOI: 10.1007/s12668-022-00941-x
Impact of Sowing Dates on the Variability of Different Traits of FenugreekRural Sustainability Research, 2022, 47(342), 37. DOI: 10.2478/plua-2022-0006
Wild Edible Small Fruits in Turkey and their Fruit CharacteristicsProceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences., 2022, 76(4), 417. DOI: 10.2478/prolas-2022-0065
Exogenous chitosan enhances the resistance of apple to Glomerella leaf spotScientia Horticulturae, 2023, 309(), 111611. DOI: 10.1016/j.scienta.2022.111611