Review Article 
Status of Poultry Industry in Bangladesh and the Role of Private Sector for its Development
M.A. Hamid, M.A. Rahman, S. Ahmed and K.M. Hossain
Asian Journal of Poultry Science, 2017, 11(1), 1-13.
Abstract
The present study attempts to examine the scenario of poultry industry and the role of private sector for its development in Bangladesh. In Bangladesh, more than half of the people is based on agricultural and livestock farming. The poultry sector is an integral part of farming systems and has created both direct and indirect employment opportunity, improved food security and enhanced supply of quality protein to people’s meals, contributing country’s economic growth and reducing poverty level in rural and urban areas of Bangladesh. The present meat and egg production can meet only 68 and 64% of the national demand. The demand for meat, egg and meat and egg products have been expanding dramatically with income growth, population growth, urbanization and dietary changes. Recognizing this fact, the government and the private sector are working together to solve the problem in poultry industry through various development activities. Apart from this, government is encouraging private sectors and NGOs to undertake steps for the development of poultry by liberalizing its present policy. This review study has tried to unearth the present scenario of poultry industry in Bangladesh, contribution of private enterprises for the development of poultry sectors, marketing of poultry and poultry products, problems and constraints of poultry industry and explores the scope and opportunity of poultry industry of Bangladesh. This study has also explored the status of poultry business development through various programs designed and implemented by private sectors.
ASCI-ID: 27-150
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