Production of Tannase by Aspergillus niger From Palm Kernel
A.M. Abd El Tawab,
S.A. Abo El-Nor,
2014, 13(2), 68-73.
Tannase production by Aspergillus niger was evaluated
under solid-state fermentation and submerged fermentation cultures. The optimum
conditions for maximum enzyme production including deferent inoculum ratios,
incubation periods, initial pH values, nitrogen and carbon sources were investigated.
A. niger was grown as stand cultures in 250 mL conical flasks containing
tannic acid powder medium. The maximum production of tannase by A. niger
was achieved at inoculum ratio of 2% (v/v), 96 h of incubation period, initial
pH 5.0, yeast extract as a nitrogen sources at a concentration of 0.33 g N L-1
and palm kernel powder (PKP) as a carbon source at a concentration of 25% (w/v).
PKP was found to be the best carbon source supporting production of 931.27 U
L-1 min-1 compared with 6.25 U L-1 min-1
for wheat straw.
Cited References Fulltext
Production of Amyloglucosidase by UV Irradiated Strain of Aspergillus niger
2002, 1(1), 34-39.
Isolation and Screening of Fungi for the Biosynthesis of Alpha Amylase
2002, 1(2), 61-66.
Selection of Fermentation for Citric Acid in Bioreactor
2003, 2(3), 178-184.
Production and Characterization of α-Amylase from Aspergillus niger
2008, 7(3), 551-556.
Utilization of Palm Kernel Cake for Production of β-Glucosidase by Aspergillus niger FTCC 5003 in Solid Substrate Fermentation Using an Aerated Column Bioreactor
2010, 9(1), 17-24.
Biosynthesis of Xylanase by UV-Treated Mutant Strain of Aspergillus niger GCBMX-45
2002, 1(1), 10-14.
Optimization of Various Parameters for the Production of Glucose Oxidase from Rice Polishing Using Aspergillus niger
2003, 2(1), 1-7.
Isolation and Screening of Aspergillus niger Isolates for Xylanase Biosynthesis
2003, 2(3), 185-190.
Improved Citric Acid Production by Radiation Mutant Aspergillus niger Using Sugarcane Bagasse Extract
2012, 11(1), 44-49.
An Analysis of Pre-treatment Methods of Wheat Straw
2014, 13(1), 32-36.
Utilization of Polyethylene Glycol and Tannase Enzyme to Reduce
the Negative Effect of Tannins on Digestibility, Milk Production and Animal
Asian Journal of Animal and Veterinary Advances,
2018, 13(3), 201.
Utilization of Palm Kernel Cake as a Ruminant Feed for
Animal: A Review
Asian Journal of Biological Sciences,
2018, 11(4), 157.
Optimizing Production of Tannase and in vitro Evaluation on Ruminal Fermentation, Degradability and Gas Production
International Journal of Dairy Science,
2019, 14(2), 53.
Production of Gallic Acid Under Solid-State Fermentation by Utilizing Waste from Food Processing Industries
Waste and Biomass Valorization,
2021, 12(1), 155.
A newly developed tannase enzyme from Aspergillus terreus versus commercial tannase in the diet of lactating Damascus goats fed diet containing pomegranate peel
2020, 241(), 104228.
Intelligent object recognition in underwater images using evolutionary-based Gaussian mixture model and shape matching
Signal, Image and Video Processing,
2020, 14(5), 877.
Comparing carotene, anthocyanins, and terpenoid concentrations in selected carrot lines of different colors
Horticulture, Environment, and Biotechnology,
2020, 61(2), 385.