International Journal of Dairy Science, 2010, 5(1), 18-59.
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ASCI-ID: 37-128
International Journal of Dairy Science, 2010, 5(2), 71-112.
Probiotics: A New Popular Option for Cancer Inhibition*International Journal of Dairy Science, 2010, 5(3), 241-244.
Some Properties of Traditional Circassian Cheese Produced in Turkey*International Journal of Dairy Science, 2010, 5(3), 150-152.
Study on the Compositional Quality of Pasteurized Milk in Khartoum State (Sudan)*International Journal of Dairy Science, 2010, 5(3), 153-161.
Microbial Hazards Associated with Fermented Milk (Roub and Mish) Processing in Sudan*International Journal of Dairy Science, 2010, 5(3), 162-167.
Identification of Egyptian Goat α S1-casein Alleles Using PCR-RFLP Method*International Journal of Dairy Science, 2010, 5(3), 168-172.
Prevalence of Bacterial Pathogens in Pedha (A Milk Product) Sold in Amravati (India)*International Journal of Dairy Science, 2010, 5(3), 173-176.
Composition and Hygienic Quality of Sudanese White Soft Cheese in Khartoum North Markets (Sudan)*International Journal of Dairy Science, 2010, 5(3), 177-184.
Characterisation of Yeasts Isolated from Artisanal Turkish Dairy Products*International Journal of Dairy Science, 2010, 5(3), 185-191.
Isolation of Bacteriocin Producing Lactococcus lactis Strain from Dairy Products*International Journal of Dairy Science, 2010, 5(3), 192-197.
Microbial Study of Some Milk with Special Reference to Coli form Bacteria*International Journal of Dairy Science, 2010, 5(3), 198-203.
Unit Root Test and Forecast of Milk Production in Pakistan*International Journal of Dairy Science, 2010, 5(3), 204-210.
Typing of Haemolytic and Antibiotic Resistant Aeromonas hydrophila Isolated from Raw Milk of Coimbatore, South India*International Journal of Dairy Science, 2010, 5(3), 211-224.
Restriction Fragment Length Polymorphism and Gene Mapping of Two Genes Associated with Milk Composition in Egyptian River Buffalo*International Journal of Dairy Science, 2010, 5(3), 225-233.
Separation of Casein Glycomacropeptide from Whey: Methods of Potential Industrial Application*International Journal of Dairy Science, 2010, 5(3), 234-240.
Improving Functionality of Whey Protein Concentrates from Different Sources*International Journal of Dairy Science, 2010, 5(3), 142-149.
Studies on Some Camel Management Practices and Constraints in Pre-urban Areas of Khartoum State, Sudan*International Journal of Dairy Science, 2010, 5(4), 276-284.
Effect of Probiotic and Milk Feeding Frequency on Performance of Dairy Holstein Calves*International Journal of Dairy Science, 2010, 5(4), 285-291.
Comparison of Milk Yield, Peak Yield and Lactation Length of Healthy and Mastitic Friesian Dairy Cows in Sudan*International Journal of Dairy Science, 2010, 5(4), 292-297.
The Effect of Storage Period on the Chemical Composition and Coliform Microflora of Wara Cheese*International Journal of Dairy Science, 2010, 5(4), 298-302.
Factors Affecting Milk Coagulating Activities of Kesinai (Streblus asper) Extract*International Journal of Dairy Science, 2010, 5(4), 303-307.
A Comparison of Profitability Between Culture and Native-breed Dairy Farms (Case Study of Eastern Part of Turkey)*International Journal of Dairy Science, 2010, 5(4), 308-317.
Sensory Evaluation and Physical Characteristics of Chocolate Using Goats Milk*International Journal of Dairy Science, 2010, 5(4), 318-326.
Preservation of Raw Milk of Khartoum State (Sudan) by the Lactoperoxidase System*International Journal of Dairy Science, 2010, 5(4), 327-332.
Flow Properties of Concentrated Solutions of Casein Glycomacropeptide*International Journal of Dairy Science, 2010, 5(4), 333-338.
The Effect of pH, Temperature and Alkali Metal Ions on the Hydrolsis of Whey Lactose Catalysed by β-Galactosidase from Kluyveromyces marxianus*International Journal of Dairy Science, 2010, 5(4), 339-344.
Minilab Can Quickly Identify Antibiotic Residues in Milk, Before It Leaves the BarnInternational Journal of Dairy Science, 2011, 6(3), 198-198.