Research Article
Influence of Extra Supplementation with Arginine and Lysine on Overall Performance, Ovarian Activities and Humoral Immune Response in Local Saudi Hens

G. Basiouni, H. Najib, M. M. Zaki and A. S. Al- Ankari

International Journal of Poultry Science, 2006, 5(5), 441-448.

Abstract

This study was designed to investigate the effect of increasing level(s) of arginine (ARG) and/or lysine (LYS) over the normal requirements of the Leghorn breeds (NRC, 1994) and their interaction on performance, ovarian activity and humoral immune response of local Saudi chickens known for their low production. The outcome of the study revealed that feed intake and specific gravity of the eggs were the only traits significantly (P< 0.05) affected by the interaction between ARG and LYS. Hen-day production did not significantly (P>0.05) increase and feed conversion improved with the higher levels of ARG and LYS (1.54 and 2.05 %, respectively) compared to the controls. In spite of the significant effect of specific gravities of the eggs, no specific trend was found in response to the treatments. Albumen height was better in the control group in both treatments which supported the higher egg size of the control group compared to the other treatments. No significant differences were found among treatments or their interaction in all ovarian and oviductal measurements. However there was a tendency for an increase in the weight of F1 follicles (largest follicles) as a result of ARG supplementation at the 2.04 % level. The study of humoral immune response of the birds revealed that mean antibodies titers (MAT) at week 24, 28, 32 and 40 of age were nearly the same in all groups of birds and no significant differences between the groups in the designated periods (P>0.05). However, at week 36 of age, MAT of group treated with 1.54% ARG and 1.05% LYS were significantly higher than the controls (P< 0.05). A significant correlation between MAT and thymus weight index at week 40 of age was observed. Based on the results of this study, it is concluded that extra ARG, LYS and their interaction did not significantly affect performance and ovarian activity of the local birds but enhanced thymus size and maintain MAT level over time.

ASCI-ID: 101-529

Cited References Fulltext

Similar Articles


Arginine Needs of the Chick and Growing Broiler

International Journal of Poultry Science, 2003, 2(6), 379-382.

Influence of Dietary Formulation Methods on Response to Arginine and Lysine in Diets for Young Broiler Chickens

International Journal of Poultry Science, 2006, 5(11), 1016-1022.

Effect of Arginine Level and Source and Level of Methionine on Performance of Broilers 0 to 18 Days of Age

International Journal of Poultry Science, 2010, 9(1), 14-20.

Effect of Dietary Supplementation with Different Levels of Arginine on Some Blood Traits of Laying Hens

International Journal of Poultry Science, 2011, 10(9), 705-709.

Arginine and Vitamin E Improve the Cellular and Humoral Immune Response of Broiler Chickens

International Journal of Poultry Science, 2006, 5(2), 121-127.

The Effects of Amniotic Nutrient Administration, "In ovo Feeding" of Arginine And/or β-Hydroxy- Betβ-Methyl Butyrate (HMB) on Insulin-like Growth Factors, Energy Metabolism and Growth in Turkey Poults

International Journal of Poultry Science, 2006, 5(4), 309-317.

Humoral Immunity of Broilers is Affected by Oil Extracted Propolis (OEP) in the Diet

International Journal of Poultry Science, 2005, 4(6), 414-417.

Natural Additives Influence the Performance and Humoral Immunity of Broilers

International Journal of Poultry Science, 2005, 4(9), 713-717.

Immunomodulatory Effects of Multistrain Probiotics (Protexin™) on Broiler Chicken Vaccinated Against Avian Influenza Virus (H9)

International Journal of Poultry Science, 2005, 4(10), 777-780.

Study of the Physiological Changes in Blood Chemistry, Humoral Immune Response and Performance of Quail Chicks Fed Supplemental Chromium

International Journal of Poultry Science, 2008, 7(1), 40-44.

The Effects of Photoperiod Programs on Broiler Chicken Performance and Immune Response

International Journal of Poultry Science, 2008, 7(7), 665-671.

Drinking Water Quality and its Effects on Productive Performance and Immune Response of Layers

International Journal of Poultry Science, 2008, 7(5), 441-444.

The Effect of Lighting Program and Melatonin on the Alleviation of the Negative Impact of Heat Stress on the Immune Response in Broiler Chickens

International Journal of Poultry Science, 2007, 6(9), 651-660.

The Role of Photoperiod and Melatonin on Alleviation of the Negative Impact of Heat Stress on Broilers

International Journal of Poultry Science, 2008, 7(8), 749-756.

Study on the Optimal Crude Papaya Latex Content of Growing Rabbit Diet under Summer Conditions: Effects on Growth Performance and Immune Status

International Journal of Poultry Science, 2008, 7(10), 978-983.

B-Complex Alleles Immunity to Salmonella enteritidis in Chickens

International Journal of Poultry Science, 2009, 8(2), 161-165.

Study on Immunomodulatory Activity of Dietary Garlic in Chickens Vaccinated against Avian Influenza Virus (Subtype H9N2)

International Journal of Poultry Science, 2009, 8(4), 401-403.

Effect of Some Water Supplements on the Performance and Immune System of Chronically Heat-Stressed Broiler Chicks

International Journal of Poultry Science, 2009, 8(5), 432-436.

The Effect of Storage Conditions on the Potency of Newcastle Disease Vaccine La Sota

International Journal of Poultry Science, 2009, 8(10), 999-1002.

Effect of Alpha-lipoic Acid and Vitamin E in Diet on the Performance, Antioxidation and Immune Response in Broiler Chicken

International Journal of Poultry Science, 2010, 9(7), 678-683.

Effects of Polyphenols Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Body Weight, White Blood Cells, Bursa of Fabricius and NDV-HI Titer of Broilers under Chronic Heat Stress

International Journal of Poultry Science, 2010, 9(10), 988-995.

Effect of High Peroxide Value Fats on Performance of Broilers in a Normal Immune State

International Journal of Poultry Science, 2011, 10(3), 241-246.

Effect of High Peroxide Value Fats on Performance of Broilers in an Immune Challenged State

International Journal of Poultry Science, 2011, 10(9), 665-669.

Antibody Response of Non-Dewormed and Dewormed Village Chickens to Sheep Red Blood Cells

International Journal of Poultry Science, 2014, 13(6), 353-356.

Effect of Different Dietary Levels of Acid Whey Powder on Growth Performance and Immune Responses of Broiler Chicks

International Journal of Poultry Science, 2015, 14(2), 67-71.

Effect of Inclusion Inorganic, Organic or Nano Selenium Forms in Broiler Diets On: 2-Physiological, Immunological and Toxicity Statuses of Broiler Chicks

International Journal of Poultry Science, 2015, 14(3), 144-155.

Effect of Fermented Ginkgo biloba and Camelia sinensis-Based Probiotics on Growth Performance, Immunity and Caecal Microbiology in Broilers

International Journal of Poultry Science, 2016, 15(2), 62-71.

Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Performance, Fat and Meat Cholesterol Level and Body Immune of Male Native Tegal Duck

International Journal of Poultry Science, 2016, 15(6), 227-234.

Effect of Papaya Leaves in Feed on the Immunity of Silver and Gold Arab Laying-Hens

International Journal of Poultry Science, 2016, 15(7), 254-258.

Immune Response of Laying Hens Exposed to 30 ppm Ammonia for 25 Weeks

International Journal of Poultry Science, 2017, 16(4), 139-146.

Effect of Dietary Supplementation with a Plant Extract Blend on the Growth Performance, Lipid Profile, Immune Response and Carcass Traits of Broiler Chickens

International Journal of Poultry Science, 2017, 16(7), 248-256.

Hepatoprotective and Immunostimulatory Effect of Ganoderma, Andrographolide and Turmeric Against Aflatoxicosis in Broiler Chickens

International Journal of Poultry Science, 2017, 16(7), 281-287.

Immuno-pathological Study of a Deprivation Effect on the Immune Response of Post-hatched Chicks

International Journal of Poultry Science, 2018, 17(7), 336-341.

Phytogenic Feed Additive Enhance Innate and Humoral Immune Response to Newcastle Disease Virus Vaccination in Broiler Chickens

International Journal of Poultry Science, 2019, 18(2), 93-100.

Effect of Some Organic Acids on Body Weight, Immunity and Cecal Bacterial Count of Chicken during Heat Stress

International Journal of Poultry Science, 2019, 18(6), 293-300.

Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers

International Journal of Poultry Science, 2025, 24(1), 37-45.

Digestible Lysine Requirements of Male Turkeys During the 6 to 12 Week Period

International Journal of Poultry Science, 2003, 2(2), 97-101.

Digestible Lysine Requirements of Male Turkeys During the 12 to 18 Week Period

International Journal of Poultry Science, 2003, 2(3), 229-233.

The Effect of Glycine Supplementation on Performance of Broilers Fed Sub-marginal Protein with Adequate Synthetic Methionine and Lysine

International Journal of Poultry Science, 2003, 2(6), 394-397.

An Evaluation of the Interaction of Lysine and Methionine in Diets for Growing Broilers

International Journal of Poultry Science, 2004, 3(1), 51-60.

Performance Comparison and Lysine Requirements of Seven Commercial Brown Egg Layer Strains During Phase Two

International Journal of Poultry Science, 2008, 7(12), 1156-1162.

The Effects of Dietary Protein and Lysine Levels on Broiler Performance, Carcass Characteristics and N Excretion

International Journal of Poultry Science, 2004, 3(2), 148-152.

Influence of Feed Form on Dietary Lysine and Energy Intake and Utilization of Broilers from 14 to 30 Days of Age

International Journal of Poultry Science, 2004, 3(3), 189-194.

Influence of Added Synthetic Lysine for First Phase Second Cycle Commercial Leghorns with the Methionine+Cysteine/Lysine Ratio Maintained at 0.75

International Journal of Poultry Science, 2004, 3(3), 220-227.

Digestible Lysine Requirements of Male Turkeys in Their First Six Weeks

International Journal of Poultry Science, 2004, 3(6), 373-377.

Digestible Lysine Requirements of Hen Turkeys from 6 to 12 Weeks of Age

International Journal of Poultry Science, 2005, 4(9), 639-644.

Digestible Lysine Requirements for Maintenance in the Starting Turkey

International Journal of Poultry Science, 2006, 5(8), 740-743.

Interactions Between Levels of Methionine and Lysine in Broiler Diets Changed at Typical Industry Intervals

International Journal of Poultry Science, 2006, 5(11), 1008-1015.

Influence of Dietary Formulation Methods on Response to Arginine and Lysine in Diets for Young Broiler Chickens

International Journal of Poultry Science, 2006, 5(11), 1016-1022.

Impact of Dietary Isoleucine Status on Heavy-Broiler Production

International Journal of Poultry Science, 2008, 7(6), 526-529.

Optimal Methionine + Cysteine / Lysine Ratio for First Cycle Phase 1 Commercial Leghorns

International Journal of Poultry Science, 2008, 7(10), 932-939.

Performance of Broilers Fed Raw Bambarra Groundnut [Vigna subterranean (L.) Verdc] Offal Diets Supplemented with Lysine and or Methionine

International Journal of Poultry Science, 2008, 7(12), 1177-1181.

Effect of Dietary Crude Protein, Lysine Level and Amino Acid Balance on Performance of Broilers 0 to 18 Days of Age

International Journal of Poultry Science, 2010, 9(1), 21-27.

Performance of Starter Broilers Fed Raw Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal Diets Supplemented with Lysine and or Methionine

International Journal of Poultry Science, 2011, 10(3), 205-211.

Evaluation of Feeding Different Digestible Lysine Intake Levels on Semen Characteristics and Body Weight of Broiler Breeders During Pre-Peak and Peak Production

International Journal of Poultry Science, 2013, 12(2), 64-71.

Diet Selection for Protein Quality by Growing Broiler Chickens

International Journal of Poultry Science, 2014, 13(8), 461-466.

Effect of Protein: Lysine Ratio on Energy and Nitrogen Metabolism in Broiler Chickens

International Journal of Poultry Science, 2014, 13(7), 421-428.

Effects of Strain and Production-Cycle on Indices of Lysine Catabolism in Turkeys

International Journal of Poultry Science, 2014, 13(12), 685-694.

Partial Explanation for Difference in Response of Hens Fed Diets Formulated Based on Lysine vs. Protein

International Journal of Poultry Science, 2003, 2(5), 345-350.

Effect of Addition of Methionine and Lysine into Diets Based on Cafeteria Standards on the Growth Performance of Native Chickens at Starter Phase

International Journal of Poultry Science, 2017, 16(12), 506-510.

Lysine and Energy Trends in Feeding Modern Commercial Broilers

International Journal of Poultry Science, 2019, 18(1), 28-38.

Combined Effect of Methionine, Lysine and Neem Leaf Meal Supplementation on Growth Performance, Blood Parameters and Oxidative Status of Finishing Broilers

International Journal of Poultry Science, 2023, 22(1), 165-173.

Effect of Dietary Energy on Performance, Egg Components, Egg Solids, Egg Quality and Profits in Seven Commercial Leghorn Strains During Second Cycle Phase Two

International Journal of Poultry Science, 2009, 8(4), 323-327.

Influence of Adding Synthetic Lysine in Corn-Soy Diets for Commercial Leghorns

International Journal of Poultry Science, 2003, 2(5), 335-340.