Research Article
The Application of Prebiotics in Poultry Production

H. Hajati and M. Rezaei

International Journal of Poultry Science, 2010, 9(3), 298-304.

Abstract

For several decades, antibiotics and chemotherapeutics in prophylactic doses have been used in poultry diet to improve their welfare and to obtain economic benefits in terms of improved animal performance and reduced medication costs. With increasing concerns about antibiotic resistance, there is increasing interest in finding alternatives to antibiotics for poultry production. Prebiotics are one of the alternatives that can improve poultry performance through altering gut microflora. Furthermore, high protein prices and environmental concerns have pressured the industry to search for methods for reducing dietary protein levels.

ASCI-ID: 101-1346

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Effect of Bacillus amyloliquefaciens as a Probiotic on Growth Performance Parameters of Pitalah Ducks

International Journal of Poultry Science, 2017, 16(4), 147-153.

Inclusion of Probiotic on Chicken Performance and Immunity: A Review

International Journal of Poultry Science, 2017, 16(9), 328-335.

Effect of Dietary Supplementation with a Plant Extract Blend on the Growth Performance, Lipid Profile, Immune Response and Carcass Traits of Broiler Chickens

International Journal of Poultry Science, 2017, 16(7), 248-256.

Effect of Dietary Inclusion of a Plant Extract Blend on Broiler Growth Performance, Nutrient Digestibility, Caecal Microflora and Intestinal Histomorphology

International Journal of Poultry Science, 2017, 16(9), 344-353.

Effect of Dietary Fat Sources and Antioxidant Types on Growth Performance and Carcass Quality of Japanese Quails

International Journal of Poultry Science, 2017, 16(11), 443-450.

Growth Performance and Haematological and Serological Assessment of Broiler Chickens Fed Thermally Processed Prosopis juliflora Pod-based Diets

International Journal of Poultry Science, 2018, 17(6), 268-279.

Using Different Feed Additives as Alternative to Antibiotic Growth Promoter to Improve Growth Performance and Carcass Traits of Broilers

International Journal of Poultry Science, 2018, 17(6), 255-261.

The Effect of Spray-Dried Bovine Plasma and Shrimp Hydrolysate on Components of the Immune System and Zootechnical Parameters in Broiler Chickens

International Journal of Poultry Science, 2019, 18(6), 264-275.

The Effects of Low Intensity Red Laser Irradiation on Hatching Eggs in Chicken and Quail

International Journal of Poultry Science, 2002, 1(1,2,3), 6-8.

Prevalence and Management Issues Associated with Poultry Coccidiosis in Abak Agricultural Zone of Akwa Ibom State, Nigeria

International Journal of Poultry Science, 2004, 3(2), 135-139.

Use of Samh Seeds (Mesembryanthemum forsskalei Hochst) in the Laying Hen Diets

International Journal of Poultry Science, 2004, 3(4), 287-294.

Concentrations of Aerial Pollutant Gases in Selected Poultry Pens in Imo State, Nigeria

International Journal of Poultry Science, 2004, 3(6), 427-431.

Assessment of Economic Impact Caused by Poultry Coccidiosis in Small and Large Scale Poultry Farms in Debre Zeit, Ethiopia

International Journal of Poultry Science, 2004, 3(11), 715-718.

Effects of Intact Carcass Electrical Stimulation on Moisture Retention Characteristics of Polyphosphate-Treated Non-Aged Boneless Broiler Breast Fillets

International Journal of Poultry Science, 2004, 3(12), 796-798.

Effects of Pre-Evisceration Electrical Stimulation and Polyphosphate Marination on Color and Texture of Early Harvested Chicken Broiler Breast Fillets

International Journal of Poultry Science, 2005, 4(2), 52-54.

Comparison of Two Types of Plating Media for Detection and Enumeration of Campylobacter from Poultry Samples

International Journal of Poultry Science, 2005, 4(2), 81-84.

Integrating Poultry into a Crop and Pasture Farming System

International Journal of Poultry Science, 2005, 4(4), 187-191.

The Isolation of Antibiotic-Resistant Salmonella from Intestine and Liver of Poultry in Shiraz Province of Iran

International Journal of Poultry Science, 2005, 4(5), 320-322.

Effectiveness of Hyperspectral Imaging System for Detecting Cecal Contaminated Broiler Carcasses

International Journal of Poultry Science, 2005, 4(9), 657-662.

Distillery Yeast Sludge (DYS) as an Alternative Feed Resource in Poultry

International Journal of Poultry Science, 2005, 4(10), 787-789.

Use of Randomly Amplified Polymorphic DNA (RAPD) Markers in Poultry Research

International Journal of Poultry Science, 2005, 4(10), 804-811.

Effects of Citric Acid on the Performance and the Utilization of Phosphorous and Crude Protein in Broiler Chickens Fed on Rice By-Products Based Diets

International Journal of Poultry Science, 2005, 4(12), 990-993.

Detection of Ingesta on Pre-Chilled Broiler Carcasses by Hyperspectral Imaging

International Journal of Poultry Science, 2005, 4(12), 959-964.

Aspergillus oryzae as Probiotic in Poultry - A Review

International Journal of Poultry Science, 2006, 5(1), 1-3.

Effects of Herbal Extracts Towards Microbicidal Activity Against Pathogenic Escherichia coli in Poultry

International Journal of Poultry Science, 2006, 5(3), 259-261.

Behaviour of Listeria monocytogenes LMG 10470 in Poultry Meat and its Control by the Bacteriocin Plantaricin UG 1

International Journal of Poultry Science, 2006, 5(4), 355-359.

Genetic Parameter Estimates of Body Weights of Naked Neck Broiler Chickens

International Journal of Poultry Science, 2006, 5(6), 589-592.

Vitamin Deficiency-Induced Neurological Diseases of Poultry

International Journal of Poultry Science, 2006, 5(9), 804-807.

Environmental Approaches to Poultry Feed Formulation and Management

International Journal of Poultry Science, 2006, 5(10), 900-904.

The Effect of Climate on Poultry Productivity in Ilorin Kwara State, Nigeria

International Journal of Poultry Science, 2006, 5(11), 1061-1068.

Welfare at Slaughter of Broiler Chickens: A Review

International Journal of Poultry Science, 2008, 7(1), 1-5.

HPAI H5N1 in Europe 2007: Poultry and Wild Birds

International Journal of Poultry Science, 2008, 7(1), 97-100.

Selection and Application of Bacteriophages for Treating Salmonella enteritidis Infections in Poultry

International Journal of Poultry Science, 2007, 6(3), 163-168.

Avian Influenza Scare and Poultry Egg Production in Uyo Urban, Nigeria

International Journal of Poultry Science, 2007, 6(4), 298-301.

Metabolic and Physiological Impact of Probiotics or Direct-Fed-Microbials on Poultry: A Brief Review of Current Knowledge

International Journal of Poultry Science, 2007, 6(10), 694-704.

Influenza A Viruses in Poultry: A Condensed Review

International Journal of Poultry Science, 2007, 6(10), 705-708.

Evaluation of Some Natural Feed Additive in Growing Chicks Diets

International Journal of Poultry Science, 2008, 7(9), 872-879.

Prevalence and Identification of Species of Eimeria Causing Coccidiosis in Poultry Within Vom, Plateau State, Nigeria

International Journal of Poultry Science, 2008, 7(9), 917-918.

Susceptibilities of Mycoplasma gallisepticum and Mycoplasma synoviea Isolates to Antimicrobial Agents in vitro

International Journal of Poultry Science, 2008, 7(11), 1058-1064.

Neem (Azadirachta indica) Seed Cake in the Diets of Cockerel Chickens

International Journal of Poultry Science, 2009, 8(1), 47-51.

Diagnosis of Mycoplasma gallisepticum from a Broiler Breeder Flock: Comparison of Three Diagnostics Methods

International Journal of Poultry Science, 2009, 8(2), 104-107.

Epidemiological Surveillance on Environmental Contaminants in Poultry Farms

International Journal of Poultry Science, 2009, 8(2), 151-155.

Antibiotic Resistance in Poultry

International Journal of Poultry Science, 2009, 8(4), 404-408.

Associations Between Microsatellite Markers and Traits Related to Performance, Carcass and Organs in Chickens

International Journal of Poultry Science, 2009, 8(7), 615-620.

Potential Association Between Microsatellite Markers on Chicken Chromosomes 6, 7 and 8 and Body Weight

International Journal of Poultry Science, 2009, 8(7), 696-699.

Two Belgian Local Breeds and One Commercial Strain

International Journal of Poultry Science, 2009, 8(8), 768-774.

The Influence of Ambient Environmental Conditions on the Survival of Salmonella enteric Serovar typhimurium in Poultry Litter

International Journal of Poultry Science, 2009, 8(9), 848-852.

Performance Evaluation of Some Commercial Broiler Finisher Rations Sold in Nigeria

International Journal of Poultry Science, 2009, 8(12), 1162-1164.

Glycerin-A New Energy Source for Poultry

International Journal of Poultry Science, 2010, 9(1), 1-4.

Distribution of Bacteria at Different Poultry Litter Depths1

International Journal of Poultry Science, 2010, 9(1), 10-13.

Geographic and Breed Distribution Patterns of an A/G Polymorphism resent in the Mx Gene Suggests Balanced Selection in Village Chickens

International Journal of Poultry Science, 2010, 9(1), 32-38.

Effect of Calcium Lactate, Sodium Diacetate and Sodium Chloride Mixture on the Microbiological, Chemical and Sensory Properties of Chicken Nuggets Stored in Refrigeration and under Modified Atmospheres

International Journal of Poultry Science, 2010, 9(1), 66-71.

Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Salmonella typhimurium and Listeria innocua in a Commercial Poultry Marinade (Flow Rate = 20 GPM and Turnover Time = 1 minute)

International Journal of Poultry Science, 2010, 9(1), 100-100.

Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Reduction of Natural Microflora in a Commercial Poultry Marinade (Flow Rate = 10, 20 or 30 GPM and Turnover Time = 3, 1.5 or 1 minutes)

International Journal of Poultry Science, 2010, 9(1), 101-101.

Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part A (Flow Rate = 10.6 GPM and Turnover Time = 2.4 minutes)

International Journal of Poultry Science, 2010, 9(1), 102-102.

Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part B (Flow Rate = 8 GPM and Turnover Time 2.5 = minutes)

International Journal of Poultry Science, 2010, 9(1), 103-103.

Efficacy of the FreshLight® 220 Ultraviolet Light System1 for Control and Elimination of Naturally Occurring Microflora and Listeria innocua in a Formulated Poultry Marinade (Flow Rate = 40 GPM and Turnover Time 1 = minute)

International Journal of Poultry Science, 2010, 9(1), 104-104.

The Effects of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial1) on Campylobacter Spp. on Raw Poultry:A Review

International Journal of Poultry Science, 2010, 9(4), 305-308.

Evaluation of a Screening and Selection Method for Bacillus Isolates for Use as Effective Direct-fed Microbials in Commercial Poultry

International Journal of Poultry Science, 2010, 9(4), 317-323.

Using of DNA Fingerprinting in Poultry Research

International Journal of Poultry Science, 2010, 9(5), 406-416.

Identifying Major Factors of Poultry Production as Sustainable Enterprise among Farmers Using Improved Methods in Rural Nigeria

International Journal of Poultry Science, 2010, 9(5), 459-463.

Effect of Wolffia Meal [Wolffia globosa (L). Wimm.] As a Dietary Protein Replacement on Performance and Carcass Characteristics in Broilers

International Journal of Poultry Science, 2010, 9(7), 664-668.

Breeding for Efficient Phytate-phosphorus Utilization by Poultry

International Journal of Poultry Science, 2010, 9(10), 923-930.

Indices of Health; Clinical Haematology and Body Weights of Free-range Guinea Fowl (Numida meleagris) from the Southern Province of Zambia

International Journal of Poultry Science, 2010, 9(12), 1083-1086.

Introduction of the Water-bed Incubation Technology to Rural Poultry Farmers in Bauchi State, Nigeria

International Journal of Poultry Science, 2010, 9(12), 1161-1163.

Profit Efficiency and Waste Management in Poultry Farming: The Case of Egba Division, Ogun State, Nigeria

International Journal of Poultry Science, 2011, 10(2), 137-142.

Effects of External Parasites on the Productivity of Poultry in the Traditional Rearing System in the Sub-humid Zone of Burkina Faso

International Journal of Poultry Science, 2011, 10(3), 189-196.

Feed Intake in Guinea Fowl, Layer Hen and Pheasant as Influenced by Particle Size of Pelleted Diets*

International Journal of Poultry Science, 2011, 10(3), 238-240.

Evaluation of Metabolizable Protein and Metabolizable Energy Values of Wolffia Meal [Wolffia globosa (L). Wimm.] in Broilers

International Journal of Poultry Science, 2011, 10(5), 401-403.

Review of the Factors That Influence Egg Fertility and Hatchabilty in Poultry

International Journal of Poultry Science, 2011, 10(6), 483-492.

Measurement of Lipid Supplements in Poultry Feed by Infrared Spectroscopy

International Journal of Poultry Science, 2011, 10(9), 677-679.

Histopathological Study on Poultry Enteritis in Azerbaijan Province of Iran

International Journal of Poultry Science, 2011, 10(11), 886-890.

Prevalence of Ascaridia galli, Heterakis gallinarum and Tapeworm Infections in Birds Slaughtered in Makurdi Township

International Journal of Poultry Science, 2012, 11(2), 103-107.

Fate of Listeria monocytogenes Inoculated onto Turkey Ham and Treated with Sodium Metasilicate

International Journal of Poultry Science, 2012, 11(2), 88-91.

Evaluating Different Vaccine Routes Against Coccidiosis

International Journal of Poultry Science, 2009, 8(10), 980-984.

Calciotropic Principle of Solanum glaucophyllum in Broiler Chickens

International Journal of Poultry Science, 2012, 11(4), 298-301.

Assessment of Management and Health Practices in Some Selected Poultry Establishments in Ilorin, Kwara State, Nigeria

International Journal of Poultry Science, 2012, 11(8), 524-528.

The Use of Dielectric Spectroscopy as a Tool for Predicting Meat Quality in Poultry

International Journal of Poultry Science, 2012, 11(9), 551-555.

The Effects of Biotic Additives on Growth Performance and Meat Qualities in Broiler Chickens

International Journal of Poultry Science, 2012, 11(9), 599-604.

Role of Dietary L-Arginine in Poultry Production

International Journal of Poultry Science, 2012, 11(11), 718-729.

A One Year Study of Newly Constructed Broiler Houses for the Prevalence of Campylobacter

International Journal of Poultry Science, 2013, 12(1), 29-36.

Scope and Common Diseases of Rural Poultry Production by Rural Women in Selected Villages of Kwara State, Nigeria

International Journal of Poultry Science, 2013, 12(3), 126-129.

Influence of Training on Farmer’s Productivity in Poultry Production in Kogi State, Nigeria

International Journal of Poultry Science, 2013, 12(4), 239-244.

Antibacterial Activity of Lauripure In vitro and on Skin of Processed Broilers

International Journal of Poultry Science, 2013, 12(7), 379-382.

Cestode Parasites of Free-Range Chickens (Gallus gallus domesticus) in the North-Eastern of Algeria

International Journal of Poultry Science, 2013, 12(11), 681-684.

A Sorting Method to Reduce Variation in Starting Pen Weights in Poultry Research Studies Utilizing Microsoft Excel

International Journal of Poultry Science, 2014, 13(10), 552-554.

A Survey of the General Public on Poultry Topics

International Journal of Poultry Science, 2015, 14(6), 312-316.

Relationship Between Environmental Temperature and Performance Indices of Commercial Broiler Farms in Korea

International Journal of Poultry Science, 2015, 14(8), 463-465.

A Review on Positive Effects of Fenugreek as Feed Additive in Poultry Production

International Journal of Poultry Science, 2015, 14(12), 664-669.

Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review

International Journal of Poultry Science, 2016, 15(3), 81-95.

Inclusion of Probiotic on Chicken Performance and Immunity: A Review

International Journal of Poultry Science, 2017, 16(9), 328-335.

Identifying Intra-Specific Variability in the Virulence of Eimeria tenella Using SCAR Markers

International Journal of Poultry Science, 2019, 18(4), 151-158.

Toxicological Assay-Guided and Fabricated Feeding and Drinking Troughs for Intensive Deep-Litter Poultry Farming System

International Journal of Poultry Science, 2019, 18(8), 361-371.

Growth Performance, Feed Digestibility and Meat Selenium of Broilers Fed Fungi-Fermented Rice Bran with Addition of Inorganic Selenium

International Journal of Poultry Science, 2019, 18(9), 438-444.

Relationship of Thermal Regulation Capacity of Chicks with Breeder age, Breed and Incubator type

International Journal of Poultry Science, 2019, 18(11), 538-543.

Assessing Scavenger Activity at Delmarva Broiler Farm Composters

International Journal of Poultry Science, 2020, 19(8), 385-389.

Identification, Antifungal Susceptibility and Phylogenetic Comparison of Fungi in Poultry Environment in Nigeria

International Journal of Poultry Science, 2020, 19(12), 548-556.

Effects of Chicory Fructans on Egg Cholesterol in Commercial Laying Hen

International Journal of Poultry Science, 2005, 4(2), 109-114.

Effects of Dietary Inclusion of Prebiotic, Probiotic and Synbiotic on the Intestinal Glucose Absorption of Broiler Chickens

International Journal of Poultry Science, 2008, 7(7), 686-691.

Effects of Cecal Cultures and Aspergillus Meal Prebiotic (Fermacto) on Growth Performance and Organ Weights of Broiler Chickens

International Journal of Poultry Science, 2007, 6(5), 340-344.

Effect of Prebiotic (Fermacto) in Low Protein Diet on Performance and Carcass Characteristics of Broiler Chicks

International Journal of Poultry Science, 2007, 6(9), 661-665.

The Influence of Biological Feed Additives on Broiler Performance

International Journal of Poultry Science, 2008, 7(9), 862-871.

Effect of Probiotic (Aspergillus niger) and Prebiotic (Taraxacum officinale) on Blood Picture and Biochemical Properties of Broiler Chicks

International Journal of Poultry Science, 2008, 7(12), 1182-1184.

Evaluation of Dietary Aspergillus Meal on Intestinal Morphometry in Turkey Poults

International Journal of Poultry Science, 2010, 9(9), 875-878.

Effects of Dietary Aspergillus Meal Prebiotic on Turkey Poults Production Parameters and Bone Qualities

International Journal of Poultry Science, 2011, 10(7), 496-499.

The Effect of Single or Combined Dietary Supplementation of Mannan Oligosacharide and Probiotics on Performance and Slaughter Characteristics of Broilers

International Journal of Poultry Science, 2011, 10(11), 854-862.

Effect of an Aspergillus Meal Prebiotic on Salmonella Infection in Turkeys and Broiler Chickens

International Journal of Poultry Science, 2011, 10(12), 946-951.

Influence of Dietary Prebiotic Addition on Digestibility and Intestinal Microflora of Young Male Broiler Chickens Exposed to Delayed Feed Access after Hatch

International Journal of Poultry Science, 2012, 11(6), 408-416.

Use of Prebiotic Supplementation to Diet for Reducing the Negative Effects of Delayed Feed Access on Growth Rate in Broiler Chickens

International Journal of Poultry Science, 2013, 12(12), 714-720.

Effects of Dietary Inclusion of Probiotic or Prebiotic on Growth Performance, Organ Weight, Blood Parameters and Antibody Titers Against Influenza and Newcastle in Broiler Chickens

International Journal of Poultry Science, 2014, 13(2), 70-75.

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