Research Article 
Phytase with Synergistic Herbs: An Option to Reduce Environmental Pollution by Partial Replacement of Inorganic Phosphorus in Broiler Ration
A.P. Somkuwar, K. Ravikanth, S. Maini, D.S. Rekhe, M.K. Patil and B. Ballurkar
International Journal of Poultry Science, 2010, 9(4), 390-394.
Abstract
Supplementation of phytase alongwith certain synergistic herbs (Ayufytase) was assessed on growth performance, phosphorus excretion and bone mineralization in 6 weeks trial using 90 day old Vencob broiler chicks fed corn-soyabean based diet. Chicks were randomly divided into three equal groups (n = 30), each having three replicates. Composition of experimental diets for all three groups were designed in a way that group T0 was offered standard basal diet formulated as per NRC (1994) requirements containing Dicalcium Phosphate (DCP) as the source of inorganic phosphorus and without any phytase supplementation, T1 was offered basal diet with supplemental [email protected]/tonne of feed replacing 50% of DCP, T2 was offered basal diet with [email protected]/tonne of feed replacing 65% of DCP. Feed intake and body weight gain was recorded on weekly basis. A metabolic trial of three days was conducted at the end of the trial to estimate percent (%) Phosphorus (P) excreted in faeces. Among bone mineralization parameters; tibia ash, toe ash, phosphorus %, tibiotarsal and robusticity index were determined at 6th week. The results of treatment group (T1 and T2) reveals significant (p<0.05) improvement in feed intake, mean weekly body weight gain, phosphorus retention and bone mineralization parameters than control group. It can be concluded that Ayufytase is helpful to reduce environmental pollution caused by excretory Phosphorus by birds most efficiently if replaced with inorganic sources of phosphorus in basal ration at 50% level.
ASCI-ID: 101-1364
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Influence of Dietary Prebiotic Addition on Digestibility and Intestinal Microflora of Young Male Broiler Chickens Exposed to Delayed Feed Access after HatchInternational Journal of Poultry Science, 2012, 11(6), 408-416.
Use of Serratia marcescens for Feed Processing: Broiler Performance and Pathogenicity AssayInternational Journal of Poultry Science, 2012, 11(6), 424-426.
Histological Changes in the Broiler Embryonic Pipping Muscle Between Days 15 and 19 of IncubationInternational Journal of Poultry Science, 2012, 11(7), 427-432.
Dose-Responses of Broiler Chicks, Given Live Coccidia Vaccine on Day of Hatch, to Diets Supplemented with Various Levels of Farmatan® (Sweet Chestnut Wood Tannins) or BMD®/Stafac® in a 42-Day Pen Trial on Built-Up LitterInternational Journal of Poultry Science, 2012, 11(7), 474-481.
Effect of Crayfish Waste Meal on Performance Characteristics and Nutrient Retention of Broiler FinishersInternational Journal of Poultry Science, 2012, 11(8), 496-499.
Test the Activity of Supplementation Clove (Eugenia caryophyllus) Powder, Oil and Aqueous Extract to Diet and Drinking Water on Performance of Broiler Chickens Exposed to Heat StressInternational Journal of Poultry Science, 2012, 11(10), 635-640.
Does Inclusion at Low Levels of Organically Complexed Minerals Versus Inorganic Forms Create a Weakness in Performance or Antioxidant Defense System in Broiler Diets?International Journal of Poultry Science, 2012, 11(10), 666-672.
Resource-Use Efficiency in Small-Holder Broiler Production in Oshimili North Local Government Area, Delta StateInternational Journal of Poultry Science, 2012, 11(11), 700-705.
Influence of Photoperiod, Light Intensity and Their Interaction on Growth Performance and Carcass Characteristics of Broilers Grown to Heavy WeightsInternational Journal of Poultry Science, 2012, 11(12), 739-746.
The Effect of Improved Juice Wastes Mixture (IJWM) for Corn Substitution on Broilers’ PerformanceInternational Journal of Poultry Science, 2013, 12(2), 102-106.
Use of Lipe® as External Indicator, Replacing the Total Collection for Measuring the Coefficients of Metabolization of Nutrients and Metabolizable Energy for BroilersInternational Journal of Poultry Science, 2013, 12(2), 107-110.
Moringa olifera Leaf Meal as an Alternative Protein Feed Ingredient in Broiler RationInternational Journal of Poultry Science, 2013, 12(5), 289-297.
Cassava Root Chips as an Alternative Energy Feed Ingredient in Broiler RationInternational Journal of Poultry Science, 2013, 12(5), 298-306.
Assessment of Two Female Broiler Rearing Systems (Traditional and Modern) and Their Repercussion on Wellbeing, Corticosterone Concentration, Lesions in Adrenal Glands and Productive ParametersInternational Journal of Poultry Science, 2013, 12(6), 353-357.
Effect of a Lactic Acid Bacteria Based Probiotic, FloraMax-B11®, On Performance, Bone Qualities and Morphometric Analysis of Broiler Chickens: An Economic AnalysisInternational Journal of Poultry Science, 2013, 12(6), 322-327.
Effect of Dietary Supplementation with Probiotic or Essential Oils on Growth Performance of Broiler ChickensInternational Journal of Poultry Science, 2013, 12(9), 538-544.
Evaluation of Some Natural Antioxidant Sources in Broiler Diets: 1-Effect on Growth, Physiological, Microbiological and Immunological Performance of Broiler ChicksInternational Journal of Poultry Science, 2013, 12(10), 561-571.
Evaluation of Some Natural Antioxidant Sources in Broiler Diets: 2-Effect on Chemical and Microbiological Quality of Chilled and Frozen Broiler MeatInternational Journal of Poultry Science, 2013, 12(10), 572-581.
Effect of Either Powder or Encapsulated Form of Garlic and Phyllanthus niruri L. Mixture on Broiler Performances, Intestinal Characteristics and Intestinal MicrofloraInternational Journal of Poultry Science, 2013, 12(11), 676-680.
Evaluation of a Rice/Soy Fermentate on Performance and Volatilization of Odorants from Fresh Fecal Material When Included in Broiler DietsInternational Journal of Poultry Science, 2013, 12(12), 698-704.
Evaluating the Incidence of Gastrocnemius Tendon Rupture in Broiler ChickensInternational Journal of Poultry Science, 2013, 12(12), 685-688.
Effect of Canola and Olive Oils on Productive, Immunological and Some Biochemical Parameters of Broiler Chickens Fed Iso Caloric and High Caloric DietsInternational Journal of Poultry Science, 2013, 12(12), 726-734.
The Effect of Feeding Time Restriction During the Starter Period on Compensatory Growth and Thyroid Hormone Concentrations of Broiler ChickensInternational Journal of Poultry Science, 2013, 12(12), 740-745.
Effect of Nanocapsule Level on Broiler Performance and Fat DepositionInternational Journal of Poultry Science, 2014, 13(1), 31-35.
Effects of Age, Vitamin D3 and Fructooligosaccharide on Correlation of Different Bone Parameters in Broiler ChickensInternational Journal of Poultry Science, 2014, 13(3), 160-167.
Effects of Dietary Inclusion of Probiotic or Prebiotic on Growth Performance, Organ Weight, Blood Parameters and Antibody Titers Against Influenza and Newcastle in Broiler ChickensInternational Journal of Poultry Science, 2014, 13(2), 70-75.
Diet Selection for Protein Quality by Growing Broiler ChickensInternational Journal of Poultry Science, 2014, 13(8), 461-466.
Effect of Protein: Lysine Ratio on Energy and Nitrogen Metabolism in Broiler ChickensInternational Journal of Poultry Science, 2014, 13(7), 421-428.
Evaluation the Effects of Dietary Cholecalciferol Substitution with 1alpha-Hydroxycholecalciferol on Performance and Tibia Parameters in Broiler ChickensInternational Journal of Poultry Science, 2014, 13(9), 515-517.
Effects of Protein Levels and Supplementation of Methyl Group Donor on Nutrient Digestibility and Performance of Broiler Chickens in the TropicsInternational Journal of Poultry Science, 2014, 13(10), 575-581.
Effect of Corn Substitution by Sorghum Grain with Low Tannin Content on Broilers Production: Animal Performance, Nutrient Digestibility and Carcass CharacteristicsInternational Journal of Poultry Science, 2014, 13(10), 568-574.
Growth Performance and Histological Changes in Ileum and Immune Related Organs of Broilers Fed Organic Acids or Antibiotic Growth PromoterInternational Journal of Poultry Science, 2014, 13(10), 602-610.
Effect of Sources and Inclusion Levels of Zinc in Broiler Diets Containing Different Vegetable Oils During Summer Season Conditions on Meat QualityInternational Journal of Poultry Science, 2014, 13(11), 619-626.
Effect of Different Dietary Levels of Acid Whey Powder on Growth Performance and Immune Responses of Broiler ChicksInternational Journal of Poultry Science, 2015, 14(2), 67-71.
Effect of Vitamin C, Shackling and Crating Stress on Tonic Immobility Reactions of Broiler Chickens in PreslaughterInternational Journal of Poultry Science, 2015, 14(2), 72-75.
Effect of Light Color on Some of Performance Indices of Hybrid Cup 500-BroilersInternational Journal of Poultry Science, 2015, 14(2), 100-102.
Effect of Inclusion Inorganic, Organic or Nano Selenium Forms in Broiler Diets On: 1-Growth Performance, Carcass and Meat CharacteristicsInternational Journal of Poultry Science, 2015, 14(3), 135-143.
Effect of Inclusion Inorganic, Organic or Nano Selenium Forms in Broiler Diets On: 2-Physiological, Immunological and Toxicity Statuses of Broiler ChicksInternational Journal of Poultry Science, 2015, 14(3), 144-155.
Effect of Dietary Nanosilver on Broiler PerformanceInternational Journal of Poultry Science, 2015, 14(3), 177-182.
Influence of Photoperiod, Light Intensity and Their Interaction on Health Indices of Modern Broilers Grown to Heavy WeightsInternational Journal of Poultry Science, 2015, 14(4), 183-190.
Timing of Light Exposure During Incubation to Improve Hatchability, Chick Quality and Post-Hatch Well-Being in Broiler Chickens: 21 or 18 DaysInternational Journal of Poultry Science, 2015, 14(5), 293-299.
Histological Response of Broiler’s Immune Related Organs to Feeding Different Direct Fed MicrobialsInternational Journal of Poultry Science, 2015, 14(6), 331-337.
Energy Utilization from Various Fat Sources by Broiler Chickens at Different AgesInternational Journal of Poultry Science, 2015, 14(5), 257-261.
Palm Kernel Polysaccharides as a Feed Additive for Broiler ChickensInternational Journal of Poultry Science, 2015, 14(7), 394-397.
Effect of Liquid Nanocapsule Level on Broiler Performance and Total CholesterolInternational Journal of Poultry Science, 2015, 14(7), 403-406.
Comparison of Incandescent, CFL, LED and Bird Level LED Lighting: Growth, Fear and StressInternational Journal of Poultry Science, 2015, 14(8), 449-455.
Effect of Exposing Layer and Broiler Eggs to Red or White Light During IncubationInternational Journal of Poultry Science, 2015, 14(9), 491-496.
Coccidiosis Prevalence and Correlation with Intestinal Health of Broilers in Brazilian Agricultural Industries Between the Years 2012 and 2014International Journal of Poultry Science, 2015, 14(9), 511-515.
Complexed Zinc and Manganese Supplementation on Live and Processing Performance in Broiler ChickensInternational Journal of Poultry Science, 2015, 14(9), 537-540.
Suitability Mapping for Broiler Closed House Farm Using Analytical Hierarchy Process and Weighted Overlay with Emphasize on Environmental AspectsInternational Journal of Poultry Science, 2015, 14(10), 577-583.
Effect of Dried Rumen Content with and Without Cellulase in Diet on Carcass Quality of Broiler ChickensInternational Journal of Poultry Science, 2015, 14(12), 647-650.
On-Farm Resources and Renewable Energy in Broiler Chicken Production: Brinson Farms Case StudyInternational Journal of Poultry Science, 2016, 15(2), 41-47.
Effect of Fermented Ginkgo biloba and Camelia sinensis-Based Probiotics on Growth Performance, Immunity and Caecal Microbiology in BroilersInternational Journal of Poultry Science, 2016, 15(2), 62-71.
Mid-Flock and Post-Harvest Spatial Characterization of Broiler Litter Gas Flux and NutrientsInternational Journal of Poultry Science, 2016, 15(5), 175-181.
Performance, Safety and Tissue Residue Study for Coated Sodium Butyrate Added to Broiler FeedInternational Journal of Poultry Science, 2016, 15(5), 161-174.
Evaluation of an Algal Beta-1,3-Glucan on Broiler Growth Performance and Immune ResponseInternational Journal of Poultry Science, 2016, 15(5), 201-210.
Comparative Effects of Blended Herbal Extracts and Mixed Prebiotics on Growth Performance, Carcass Yields and Intestinal Morphology of Broiler ChickensInternational Journal of Poultry Science, 2016, 15(7), 264-270.
Indoor Fungal Load in Broiler Flocks Environment at Different Stages of Production CycleInternational Journal of Poultry Science, 2016, 15(8), 297-303.
Effect of Partially-Protected Sodium Butyrate and Virginiamycin on Nutrient Digestibility, Metabolizable Energy, Serum Metabolites and Performance of Broiler ChickensInternational Journal of Poultry Science, 2016, 15(8), 304-312.
Spectrum of White Light During Incubation: Warm vs Cool White LED LightingInternational Journal of Poultry Science, 2016, 15(9), 343-348.
Reduced Expression of Heat Shock Protein (HSP) 70 Gene by Ascorbic Acid Supplementation in Broiler Chickens Exposed to Transportation Stress to Maintain the Quality of Meat and Hematological ParametersInternational Journal of Poultry Science, 2016, 15(11), 432-441.
Effects of High Fat Broiler Pre-starter Rations on Performance and CostInternational Journal of Poultry Science, 2016, 15(12), 467-474.
Effect of an Exogenous Protease in Association with Carbohydrases in Broilers Infected with CoccidiaInternational Journal of Poultry Science, 2016, 15(12), 475-486.
Roles of Fructooligosaccharides and Phytase in Broiler Chickens: ReviewInternational Journal of Poultry Science, 2017, 16(1), 16-22.
Evaluation of Bacteria from Gallus domesticus as a Potential Probiotic in Broiler Chicks: Effects on Growth Performance and Feed Conversion RatioInternational Journal of Poultry Science, 2017, 16(2), 43-49.
Implications of Intensive Spatial Sampling of Broiler Litter: Characteristics and Gaseous EmissionsInternational Journal of Poultry Science, 2017, 16(3), 60-68.
Effect of Threonine Supplementation on Broiler Chicken Productivity TraitsInternational Journal of Poultry Science, 2017, 16(4), 160-168.
Brazilian Propolis Effects on Growth, Productivity Performance, Gut Characteristics and Physiological Changes in Broiler ChickensInternational Journal of Poultry Science, 2017, 16(5), 169-179.
A Comparison of Essential Oil and Organic Acid Supplementation on the Live Performance and Intestinal Morphology of Broilers Fed a Diet Containing Palm Kernel MealInternational Journal of Poultry Science, 2017, 16(5), 196-202.
Growth Performance and Carcass Analysis of Broilers Fed with Enhanced Quality Palm Kernel MealInternational Journal of Poultry Science, 2017, 16(6), 215-220.
Effects of Amino Acid Composition in a Bacillus amyloliquefaciens-fermented Mixture of Bovine Blood and Coconut Pulp on Growth Performance, Blood Cholesterol of BroilersInternational Journal of Poultry Science, 2017, 16(7), 274-280.
Lipid Formation and mRNA Expression of Key Adipogenic Genes in the Liver of Athens Canadian Random Breed and COBB Chicken Breeds During the Embryogenic PeriodInternational Journal of Poultry Science, 2017, 16(10), 374-380.
Study of the Correlation Between Intestinal Health and Prevalence of Coccidiosis in Broiler Chickens of Brazilian Agribusinesses Between the Years 2015 and 2016International Journal of Poultry Science, 2017, 16(10), 381-386.
Mineral Composition of Litter in Commercial Broiler HousesInternational Journal of Poultry Science, 2018, 17(2), 85-91.
Dosage Effects of Lactococcus lactis ssp. lactis 2 as a Probiotic on the Percentage of Carcass, Abdominal Fat Content and Cholesterol Level in BroilersInternational Journal of Poultry Science, 2018, 17(2), 100-105.
Grasshopper Meal (Ornithacris cavroisi) in Broiler Diets in Niger: Bioeconomic PerformanceInternational Journal of Poultry Science, 2018, 17(3), 126-133.
Effect of Dietary Combinations of Garlic and Onion in Broiler ProductionInternational Journal of Poultry Science, 2018, 17(3), 147-153.
Using Different Feed Additives as Alternative to Antibiotic Growth Promoter to Improve Growth Performance and Carcass Traits of BroilersInternational Journal of Poultry Science, 2018, 17(6), 255-261.
Effect of Dietary Supplementation with Different Levels of Palm Pollen on the Physiological Performance of the BroilerInternational Journal of Poultry Science, 2018, 17(6), 285-289.
Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler RationInternational Journal of Poultry Science, 2018, 17(7), 342-347.
Combination of Xylanase and Bacillus Direct-fed Microbials, as an Alternative to Antibiotic Growth Promoters, Improves Live Performance and Gut Health in Subclinical Challenged BroilersInternational Journal of Poultry Science, 2018, 17(8), 362-366.
The Effect of Fermented Sauropus androgynus Plus Bay Leaf Inclusion on the Hematologic and Lipid Profiles of Female Broiler ChickensInternational Journal of Poultry Science, 2018, 17(9), 410-417.
Effects of Self-Selection Diets Differing in Cereal Source and Protein Level on Broiler PerformanceInternational Journal of Poultry Science, 2018, 17(10), 479-485.
The Effect of Dietary Binahong [Anredera cordifolia (Ten.) Steenis] Leaf Meal Supplementation on Total Ileal Bacteria and Jejunal Histomorphology in Broiler ChickensInternational Journal of Poultry Science, 2018, 17(10), 473-478.
Effects of Different Dietary Levels of Palm Pollen (Phoenix dactylifera L.) On the Humoral Immunity and Hematology of Broiler BloodInternational Journal of Poultry Science, 2018, 17(11), 523-528.
Performance of Broilers Exposed to Used Litter and Fed Diets with Agolin® Poultry, BMD®/Stafac® or No Additive from 0-42 DaysInternational Journal of Poultry Science, 2018, 17(11), 515-522.
The Effect of Adding Oak Bark Powder to the Diet on Some Productive and Immunological Characteristics of Broiler ChicksInternational Journal of Poultry Science, 2019, 18(1), 7-13.
Effects of Feeding Time Restriction During the Whole Rearing Period on the Growth Performance of Broiler ChickensInternational Journal of Poultry Science, 2019, 18(1), 14-20.
Effects of Different Phase-Feeding Programs with Different Feed Forms on Broiler Growth Performance, Carcass Traits and Intestinal MorphologyInternational Journal of Poultry Science, 2019, 18(4), 181-186.
Cholesterol, Yield, Tibia and Clavicle Ash of Broilers fed High Available Phosphorus Corn and/or Phytase with/without Alum Litter TreatmentInternational Journal of Poultry Science, 2019, 18(7), 349-352.
Exogenous Enzymes and the Digestibility of Nutrients by Broilers: A Mini ReviewInternational Journal of Poultry Science, 2019, 18(9), 404-409.
Kinetics of the Antimicrobial Activity Appearance in Ross 208 Broilers Chicken Tissues Following an Oxytetracycline Supplemented DietInternational Journal of Poultry Science, 2019, 18(10), 454-458.
Alternative Bedding Materials to Improve Growth Performance and Welfare of BroilersInternational Journal of Poultry Science, 2019, 18(9), 431-437.
The Responses of Exogenous Enzymes (Multi-Enzymes) on the Productivity and Stage of Production of Broilers Fed Vegetable-sourced DietsInternational Journal of Poultry Science, 2019, 18(11), 515-522.
The Effect of Altering Feed Formula, Processing and Supplements on Clostridium spp. In Broilers Using the Fung Double Tube MethodInternational Journal of Poultry Science, 2019, 18(11), 544-554.
Nutraceutical Effect of Ganoderma lucidum Fungus on Neonatal Broilers DietInternational Journal of Poultry Science, 2019, 18(12), 641-647.
Betel Nut Husks as An Alternative Litter Materials for Broiler ProductionInternational Journal of Poultry Science, 2020, 19(2), 81-85.
Interactive Effects of Light-Sources, Photoperiod and Strain on Blood Physiological Variables of Broilers Grown to Heavy WeightInternational Journal of Poultry Science, 2020, 19(2), 86-96.
Lignite Coal and Biochar Reduce Ammonia Emissions from Broiler LitterInternational Journal of Poultry Science, 2020, 19(3), 137-141.
Adaptability of Broilers to Dietary Phosphorus Repletion and Depletion ProgramsInternational Journal of Poultry Science, 2020, 19(3), 130-136.
The Effects of Feeding Black Soldier Fly (Hermetia illucens) Maggot Meal as a Substitute for Fish Meal on Broiler Meat QualityInternational Journal of Poultry Science, 2020, 19(4), 186-192.
Assessing Scavenger Activity at Delmarva Broiler Farm CompostersInternational Journal of Poultry Science, 2020, 19(8), 385-389.
Corn-Expressed Phytase Influence on Broiler Growth PerformanceInternational Journal of Poultry Science, 2020, 19(7), 330-337.
Effect of Beetroot Juice (Beta vulgaris) on Growth Performance, Blood Profile and Carcass Characteristics of Broiler ChickenInternational Journal of Poultry Science, 2020, 19(7), 303-308.
Effects of Inclusion Levels of Discarded Corn Grain on Growth Performance, Edible Portions and Economic Response in BroilersInternational Journal of Poultry Science, 2020, 19(8), 372-379.
Comparative Amino Acid Ileal Digestibility of Feed Ingredients Measured with Indigenous and Commercial Strains of ChickensInternational Journal of Poultry Science, 2020, 19(9), 396-402.
Effect of β-Mannanase Enzymes Supplementation to Energy Deficient Diets on Productive Performance, Physiological and Carcass Traits of BroilersInternational Journal of Poultry Science, 2020, 19(10), 455-466.
Efficacy of a Novel, Native Microbial Feed Supplement on the Mitigation of Necrotic Enteritis in Cobb 500 Broiler ChickensInternational Journal of Poultry Science, 2022, 21(2), 57-64.
Dietary Supplementation of Endoxylanases and Phospholipase for Turkeys Fed Wheat-based RationsInternational Journal of Poultry Science, 2004, 3(1), 20-32.
Dietary Pentosanase Supplementation of Diets Containing Different Qualities of Wheat on Growth Performance and Metabolizable Energy of Turkey PoultsInternational Journal of Poultry Science, 2004, 3(1), 33-45.
Responses of Modern Broiler Chicks to Stocking Density, Green Tea, Commercial Multi Enzymes and Their Interactions on Productive Performance, Carcass Characteristics, Liver Composition and Plasma ConstituentsInternational Journal of Poultry Science, 2004, 3(10), 635-645.
Essential Oils in Broiler NutritionInternational Journal of Poultry Science, 2004, 3(12), 738-752.
Comparison of Growth Performance and Carcass Component Yield of a New Strain of Tom Turkeys to Other Commercial StrainsInternational Journal of Poultry Science, 2004, 3(12), 791-795.
Growth, Carcass Quality and Serum Constituents of Slow Growing Chicks as Affected by Betaine Addition to Diets Containing 1. Different Levels of CholineInternational Journal of Poultry Science, 2005, 4(11), 840-850.
Growth, Carcass Quality and Serum Constituents of Slow Growing Chicks as Affected by Betaine Addition to Diets Containing 2. Different Levels of MethionineInternational Journal of Poultry Science, 2005, 4(11), 856-865.
Effect of Botanical Probiotic Containing Lactobacilli on Growth Performance and Populations of Bacteria in the Ceca, Cloaca, and Carcass Rinse of Broiler ChickensInternational Journal of Poultry Science, 2006, 5(4), 344-350.
The Effect of Litter Type and Litter Thickness on Broiler Carcass TraitsInternational Journal of Poultry Science, 2006, 5(7), 670-672.
Effect of Adding Methionine Hydroxy Analogue as Methionine Source at the Commercial Requirement Recommendation on Production Performance and Evidence of Ascites Syndrome of Male Broiler Chicks Fed Corn-Soybean BasedInternational Journal of Poultry Science, 2006, 5(8), 744-752.
The Effect of Diet with Low Protein and Intermittent Lighting on Ascites Induced by Cold Temperatures and Growth Performance in BroilersInternational Journal of Poultry Science, 2006, 5(10), 988-991.
Study of the Physiological Changes in Blood Chemistry, Humoral Immune Response and Performance of Quail Chicks Fed Supplemental ChromiumInternational Journal of Poultry Science, 2008, 7(1), 40-44.
Growth Performance and Some Blood Variables of Broiler Chickens Fed Raw or Boiled Mango Kennel MealInternational Journal of Poultry Science, 2008, 7(4), 315-318.
Effect of Lactobacillus Cultures and Oxytetracycline on the Growth Performance and Serum Lipids of ChickensInternational Journal of Poultry Science, 2008, 7(4), 385-389.
The Effect of Quantitative Replacement of Soybean Meal with Cooked and Toasted Lima Bean Meal on Growth Performance and Carcass Quality Values of Broiler Finisher BirdsInternational Journal of Poultry Science, 2008, 7(5), 487-490.
Evaluation of Distillers Dried Grains with Solubles in Combination with Glycerin in Broiler DietsInternational Journal of Poultry Science, 2008, 7(7), 646-654.
Effect of Xylanase Supplementation and Particle-Size on Performance of Guinea Fowl Broilers Fed Wheat-Based DietsInternational Journal of Poultry Science, 2007, 6(4), 302-307.
Performance and Carcass Characteristics of Broiler Chickens Fed Diets Supplemented with Graded Levels of Roxazyme G®International Journal of Poultry Science, 2007, 6(5), 335-339.
Feed Intake, Growth Performance and Nutrient Digestibility of Broiler Chicks Fed Diets Containing Varying Levels of Sorghum Dried Brewers' GrainsInternational Journal of Poultry Science, 2007, 6(8), 592-598.
Effects of Feeding High Tryptophan GM-Rice on Growth Performance of ChickensInternational Journal of Poultry Science, 2007, 6(7), 524-526.
Energy Expenditure by Broiler Chickens Fed Diets Containing Various Blends of Beef Tallow and Soybean OilInternational Journal of Poultry Science, 2007, 6(11), 796-799.
Growth Performance and Physiological Variables for Broiler Chickens Subjected to Short-Term Elevated Carbon Dioxide ConcentrationsInternational Journal of Poultry Science, 2008, 7(8), 738-742.
Study on the Optimal Crude Papaya Latex Content of Growing Rabbit Diet under Summer Conditions: Effects on Growth Performance and Immune StatusInternational Journal of Poultry Science, 2008, 7(10), 978-983.
Effect of Dietary Anise Seeds Supplementation on Growth Performance, Immune Response, Carcass Traits and Some Blood Parameters of Broiler ChickensInternational Journal of Poultry Science, 2008, 7(11), 1078-1088.
Influence of Dietary Glutamine Supplementation on Growth Performance, Small Intestinal Morphology, Immune Response and Some Blood Parameters of Broiler ChickensInternational Journal of Poultry Science, 2009, 8(1), 60-68.
A Model for the Genetic Employment of Chickens Local to Warm Climate 1. Crossing with a Fast Growing Strain and Growth Patterns of the CrossbredsInternational Journal of Poultry Science, 2009, 8(3), 299-306.
Long-Term Effects of Oxymetholone vs. Testosterone with orWithout ZnSO4 on Growth Performance of Turkey ChicksInternational Journal of Poultry Science, 2009, 8(5), 470-474.
Effects of Dietary Energy and Protein on Growth Performance and Carcass Quality of Broilers during Starter PhaseInternational Journal of Poultry Science, 2009, 8(5), 508-511.
Effect of Dietary Fungus Myceliated Grain on Broiler Performance and Enteric Colonization with Bifidobacteria and SalmonellaInternational Journal of Poultry Science, 2010, 9(1), 48-52.
Impact of Exogenous Enzymes in Sorghum- or Wheat-Based Broiler Diets on Nutrient Utilization and Growth PerformanceInternational Journal of Poultry Science, 2010, 9(1), 53-58.
Effects of Aloe vera as Leaf Protein Concentrate on Growth Performance of CockerelsInternational Journal of Poultry Science, 2010, 9(5), 426-428.
Effect of Pre-incubation Storage of Hatching Eggs on Subsequent Post-hatch Growth Performance and Carcass Quality of BroilersInternational Journal of Poultry Science, 2010, 9(5), 436-439.
Effect of Essential Oils and Feed Enzymes on Performance and Nutrient Utilization in Broilers Fed a Corn/Soy-based DietInternational Journal of Poultry Science, 2010, 9(8), 749-755.
Proximate Composition of Aframomum melegueta Seeds, Garcinia kola Seeds and Growth Performance of Broiler Chicks Treated with Powders from These SeedsInternational Journal of Poultry Science, 2010, 9(12), 1152-1155.
Effects of Ginger (Zingiber officinale) Oil on Growth Performance and Microbial Population of Broiler Ross 308International Journal of Poultry Science, 2012, 11(9), 589-593.
Effect of Dietary Protein Level and Strain on Growth Performance of Heat Stressed Broiler ChicksInternational Journal of Poultry Science, 2012, 11(10), 649-653.
Growth Performance and Carcass Yield of Broiler Finishers Fed Diets Having Partially or Wholly Withdrawn Fish MealInternational Journal of Poultry Science, 2013, 12(2), 117-120.
Effect of Graded Levels of Toasted Pigeon Pea [Cajanus cajan (L.) Millsp] Seed Meal Diets on Growth Performance and Carcass Characteristics of Japanese Quails (Coturnix coturnix japonica)International Journal of Poultry Science, 2013, 12(2), 121-125.
Effects of Thermostable Phytase Supplementation on the Growth Performance and Nutrient Digestibility of BroilersInternational Journal of Poultry Science, 2013, 12(8), 441-444.
Effect of Dietary Supplementation with Probiotic or Essential Oils on Growth Performance of Broiler ChickensInternational Journal of Poultry Science, 2013, 12(9), 538-544.
Response of Broiler Chicks to Xylanase Supplementation of Corn/Rye Containing Diets Varying in Metabolizable EnergyInternational Journal of Poultry Science, 2013, 12(12), 705-713.
Effects of Early Feed Restriction on Some Performance and Reproductive Parameters in Japanese Quail (Coturnix coturnix japonica)International Journal of Poultry Science, 2014, 13(6), 323-328.
Comparative Growth Performance of Cross-Bred (50% Orpington: 25% Australorp: 25% Tswana) and Pure-Bred Tswana Chickens under an Intensive Management SystemInternational Journal of Poultry Science, 2015, 14(2), 63-66.
Effect of Fermented Ginkgo biloba and Camelia sinensis-Based Probiotics on Growth Performance, Immunity and Caecal Microbiology in BroilersInternational Journal of Poultry Science, 2016, 15(2), 62-71.
Comparative Effects of Blended Herbal Extracts and Mixed Prebiotics on Growth Performance, Carcass Yields and Intestinal Morphology of Broiler ChickensInternational Journal of Poultry Science, 2016, 15(7), 264-270.
Effects of High Fat Broiler Pre-starter Rations on Performance and CostInternational Journal of Poultry Science, 2016, 15(12), 467-474.
Growth Performance and Carcass Analysis of Broilers Fed with Enhanced Quality Palm Kernel MealInternational Journal of Poultry Science, 2017, 16(6), 215-220.
Hepatoprotective and Immunostimulatory Effect of Ganoderma, Andrographolide and Turmeric Against Aflatoxicosis in Broiler ChickensInternational Journal of Poultry Science, 2017, 16(7), 281-287.
Evaluation of Growth Performance and Effect of Quality of Eggs of Japanese Quails at Different Levels of Zinc Supplementation under Agro-climatic Condition of Mizoram, IndiaInternational Journal of Poultry Science, 2017, 16(8), 317-322.
Efficacy of Various Wavelengths of Monochromatic Light Emitting Diode Illumination on Growth and Performance of Broiler ChickensInternational Journal of Poultry Science, 2017, 16(12), 475-480.
Effect of Addition of Methionine and Lysine into Diets Based on Cafeteria Standards on the Growth Performance of Native Chickens at Starter PhaseInternational Journal of Poultry Science, 2017, 16(12), 506-510.
Supplementation of Caloric- and Protein-restricted Diets with L-leucine Stimulates Food Intake and Improves Carcass Characteristics in Broiler ChickensInternational Journal of Poultry Science, 2018, 17(1), 28-33.
Effect of Palm Polysaccharides on Growth Performance, Feed Digestibility and Carcass Percentage of BroilersInternational Journal of Poultry Science, 2018, 17(2), 57-62.
Effect of Moringa oleifera Leaf Meal on Growth Performance and Blood Parameters of Egg Type Chicken During Juvenile GrowthInternational Journal of Poultry Science, 2018, 17(4), 154-159.
Effect of Digestrom® and Poultry Star® on the Body Performance and Immunity Status of Broiler ChickensInternational Journal of Poultry Science, 2018, 17(8), 385-391.
Association of Polymorphisms in the Period3 (turPer3) Gene with Growth and Reproductive Traits in Turkeys (Meleagris gallopavo)International Journal of Poultry Science, 2018, 17(9), 423-430.
Effects of Self-Selection Diets Differing in Cereal Source and Protein Level on Broiler PerformanceInternational Journal of Poultry Science, 2018, 17(10), 479-485.
Effect of Dietary Supplementation with Differing Levels of Moringa oleifera Leaf Meal on the Productivity and Carcass Characteristics of Broiler ChickensInternational Journal of Poultry Science, 2018, 17(11), 536-542.
Effects of Feeding Time Restriction During the Whole Rearing Period on the Growth Performance of Broiler ChickensInternational Journal of Poultry Science, 2019, 18(1), 14-20.
The Effects of Rice Hull Inclusion and Enzyme Supplementation on the Growth Performance, Digestive Traits, Dry Matter and Phosphorus Content of Intestinal Digesta and Feces of Broiler ChickensInternational Journal of Poultry Science, 2019, 18(1), 21-27.
Evaluation of Cocktail NSPase Inclusion in Reduced-Energy Corn-soybean Meal Diets on Live Growth Performance and Carcass Yield of Male BroilersInternational Journal of Poultry Science, 2018, 17(12), 610-619.
Growth Response, Serum Biochemistry and Organ Histopathology of Broilers Fed Diets supplemented with Graded levels of Petiveria alliacea Root MealInternational Journal of Poultry Science, 2019, 18(1), 45-50.
Comparative Evaluation of Growth Performance, Meat Quality and Intestinal Development of Indigenous and Commercial Chicken StrainsInternational Journal of Poultry Science, 2019, 18(4), 174-180.
Effects of Different Phase-Feeding Programs with Different Feed Forms on Broiler Growth Performance, Carcass Traits and Intestinal MorphologyInternational Journal of Poultry Science, 2019, 18(4), 181-186.
Effect of Addition of Selenium from Different Feedstuffs on Feed Digestibility, Growth Performance, Carcass Percentage and Meat Selenium of Broiler ChickensInternational Journal of Poultry Science, 2019, 18(5), 208-213.
Effect of Dietary Palm Kernel Meal Supplementation on Growth Performance, Blood Metabolites, Microbial Population and Carcass Characteristics of Growing-Meat QuailsInternational Journal of Poultry Science, 2019, 18(5), 201-207.
Phenotypic Differentiation of Purebred and Crossbred Indigenous Chicken Genotypes Using Multivariate AnalysisInternational Journal of Poultry Science, 2019, 18(7), 301-308.
Evaluation of the Antibiotic Properties of Probiotics and their Efficacy on Performance and Immune Response in Broiler ChickenInternational Journal of Poultry Science, 2019, 18(8), 393-403.
Alternative Bedding Materials to Improve Growth Performance and Welfare of BroilersInternational Journal of Poultry Science, 2019, 18(9), 431-437.
Nutritional Value of Fermented Rice Bran for Broiler Chickens: Apparent Metabolizable Energy and Growth PerformanceInternational Journal of Poultry Science, 2019, 18(12), 618-625.
Influence of Early Heat Conditioning and Betaine or Ammonium Chloride Supplementation on Performance and Physiological Parameters of Quail Chicks in Hot ClimateInternational Journal of Poultry Science, 2019, 18(12), 562-569.
Effect of Dietary Supplement of Algae (Spirulina platensis) as an Alternative to Antibiotics on Growth Performance and Health Status of Broiler ChickensInternational Journal of Poultry Science, 2019, 18(12), 576-584.
Impact of Phyto-Cocci® Powder Supplementation on Broiler Growth Performance, Eimeria Oocyst Shedding and Gut HealthInternational Journal of Poultry Science, 2020, 19(2), 66-74.
Adaptability of Broilers to Dietary Phosphorus Repletion and Depletion ProgramsInternational Journal of Poultry Science, 2020, 19(3), 130-136.
Performance, Carcass Yield and Stress Level of Broilers Receiving a Ginger-Based Product in Diets with or Without IodineInternational Journal of Poultry Science, 2020, 19(4), 169-175.
Effect of Palm Kernel Meal Inclusion on Growth Performance, Immune and Visceral Organ Weights and Cecal Lactic Acid Bacteria in Neonatal BroilersInternational Journal of Poultry Science, 2020, 19(6), 257-264.
Effect of Chili Pedicle Meal Supplementation on Growth Performance, Economic Return and Ammonia Nitrogen of Broiler ChickensInternational Journal of Poultry Science, 2020, 19(6), 270-276.
Effects of Dietary Supplementation of a Single-and a Multi-Strain Probiotic on Growth Performance and Intestinal Histomorphology of Commercial Broiler ChickensInternational Journal of Poultry Science, 2020, 19(8), 363-371.
Effects of Proprietary Hepatoprotective Additives (CadlivTM liq.) Supplementation on the Growth Performance and Hepatic Histological Architecture of Commercial Broiler ChickensInternational Journal of Poultry Science, 2020, 19(7), 338-345.
Effect of Replacing Dietary Corn by Sorghum on The Growth Performance, Shank Skin Pigmentation, Carcass Traits, Caecal Microflora and Nutrient Digestibility of Broiler ChickensInternational Journal of Poultry Science, 2020, 19(9), 424-431.
Effect of β-Mannanase Enzymes Supplementation to Energy Deficient Diets on Productive Performance, Physiological and Carcass Traits of BroilersInternational Journal of Poultry Science, 2020, 19(10), 455-466.
Effects of Herb Residue Supplementation on Growth Performance, Economic Return, Carcass Quality and Ammonia Nitrogen of Broiler ChickensInternational Journal of Poultry Science, 2020, 19(10), 486-492.
Growth Performance of Dekalb White® Egg-Laying Pullets fed Discard Corn GrainInternational Journal of Poultry Science, 2020, 19(10), 493-497.
Impact of Locally Isolated Probiotics on Growth Performances, Haemato-Biochemical Profiles and Cecal Microflora of BroilerInternational Journal of Poultry Science, 2020, 19(12), 586-595.
Physiological Implications of Broiler Chickens Diet Fortified with Tiger Nuts (Cyperus esculentus)International Journal of Poultry Science, 2021, 20(1), 39-42.
Evaluation of Antioxidant and Antistress Effects of Essential Oils (Phyto-Plus) Supplementation in Broiler ChickensInternational Journal of Poultry Science, 2021, 20(2), 76-86.
CorrigendumEffect of Dietary Supplement of Algae (Spirulina platensis) as an Alternative to Antibiotics on Growth Performance and Health Status of Broiler Chickens
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Effect of in ovo Injection of Selenium in Isa Brown Fertile Eggs on Hatching Process, Chicks Quality and Post Hatch GrowthInternational Journal of Poultry Science, 2021, 20(4), 152-157.
Effect of Dietary Supplementation of Probiotic Bacteria Obtained from Fermented Tchoukoutou on the Production Performance of Local and Exotic Guinea FowlInternational Journal of Poultry Science, 2021, 20(5), 224-230.
Growth Performance and Profitability Analysis of Five-Chicken Strains in South Western NigeriaInternational Journal of Poultry Science, 2022, 21(1), 38-49.
Borassus aethiopum Mature Fruits' Dried Pulp Effect on Cobb 500 Broilers Growth Performance and Their Blood Plasma Cholesterol ContentsInternational Journal of Poultry Science, 2022, 21(2), 65-72.
Comparison of Normal and High Available Phosphorus Corn With and Without Phytase Supplementation in Diets for Male Large White Turkeys Grown to Market WeightsInternational Journal of Poultry Science, 2003, 2(2), 83-90.
Physiological Response of Layers to Alternative Feeding Regimen of Calcium Source and Phosphorus LevelInternational Journal of Poultry Science, 2004, 3(2), 100-111.
Estimation of the Dietary Calcium and Nonphytate Phosphorus Needs of Growing Commercial Tom Turkeys Weighing Four to Twelve KilogramsInternational Journal of Poultry Science, 2004, 3(3), 175-178.
Comparison of Wheat Bran Phytase and a Commercially Available Phytase on Turkey Tom Performance and Litter Phosphorus ContentInternational Journal of Poultry Science, 2005, 4(5), 244-249.
Influence of Sodium Source and Level on Performance of Second-Cycle Hens Fed Diets with Different Levels of Nonphytate PhosphorusInternational Journal of Poultry Science, 2005, 4(6), 399-407.
The Effects of Phytase and Different Level of Dietary Calcium and Phosphorous on Phytate Phosphorus Utilization in Laying HensInternational Journal of Poultry Science, 2005, 4(8), 560-562.
Effect of Phytase Supplementation on the Calcium Requirement of Broiler ChicksInternational Journal of Poultry Science, 2006, 5(2), 112-120.
The Effect of Different Levels of Dietary Phosphorus (Inorganic Phosphorus) on Performance in Broiler ChicksInternational Journal of Poultry Science, 2006, 5(7), 666-669.
Effects of Dietary Levels of Calcium and Nonphytate Phosphorus in Broiler Starter Diets on Live Performance, Bone Development and Growth Plate Conditions in Male Chicks Fed a Wheat Based DietInternational Journal of Poultry Science, 2008, 7(2), 101-109.
Effects of Dietary Levels of Calcium and Nonphytate Phosphorus in Broiler Starter Diets on Live Performance, Bone Development and Growth Plate Conditions in Male Chicks Fed a Corn-Based Diet1International Journal of Poultry Science, 2008, 7(7), 638-645.
Calcium and Phosphorus Levels in Nigerian Guinea FowlsInternational Journal of Poultry Science, 2007, 6(8), 610-611.
Effects of Dietary Levels of Calcium and Nonphytate Phosphorus in Broiler Starter Diets on Total and Water-Soluble Phosphorus Excretion as Influenced by Phytase and Addition of 25-HydroxycholecalciferolInternational Journal of Poultry Science, 2007, 6(12), 937-943.
Effect of Protein and Amino Acid Levels on Bone Formation in Diets Varying in Calcium ContentInternational Journal of Poultry Science, 2009, 8(4), 307-316.
Comparative Anthelmintic Efficacy of Pineapple and Neem Leaves in Broiler Chickens Experimentally Infected with Ascaridia galliInternational Journal of Poultry Science, 2010, 9(12), 1120-1124.
Effects of Co-administration of Phytase and NSPase on Broiler Performance and Bone AshInternational Journal of Poultry Science, 2011, 10(12), 933-939.
Effect of Phytase Supplementation on the Digestibility of Crude Protein, Amino Acids and Phosphorus of Cowpea (Vignia unguiculata) in BroilersInternational Journal of Poultry Science, 2013, 12(1), 45-50.
Effect of Dietary Supplementation with Different Levels of Palm Pollen on the Physiological Performance of the BroilerInternational Journal of Poultry Science, 2018, 17(6), 285-289.
The Effects of Rice Hull Inclusion and Enzyme Supplementation on the Growth Performance, Digestive Traits, Dry Matter and Phosphorus Content of Intestinal Digesta and Feces of Broiler ChickensInternational Journal of Poultry Science, 2019, 18(1), 21-27.
Poultry Production Management on the Buildup of Nutrients in LitterInternational Journal of Poultry Science, 2019, 18(9), 445-453.
Corn-Expressed Phytase Influence on Broiler Growth PerformanceInternational Journal of Poultry Science, 2020, 19(7), 330-337.
Comparison of Normal and High Available Phosphorus Corn With and Without Phytase Supplementation in Diets for Male Large White Turkeys Grown to Market WeightsInternational Journal of Poultry Science, 2003, 2(2), 83-90.
Performance of Broiler on Phytase Supplemented Soybean Meal Based DietInternational Journal of Poultry Science, 2004, 3(4), 266-271.
Comparison of Wheat Bran Phytase and a Commercially Available Phytase on Turkey Tom Performance and Litter Phosphorus ContentInternational Journal of Poultry Science, 2005, 4(5), 244-249.
Metabolical Aspects Associated with Incorporation and Clearance of Uranium by Broilers - Case Study and a Biophysical ApproachInternational Journal of Poultry Science, 2005, 4(7), 511-517.
Effect of Different Non-Phytate Phosphorus Levels and Phytase Sources on Performance in Broiler ChicksInternational Journal of Poultry Science, 2005, 4(12), 1001-1005.
The Effect of Phytase and Saccharomyces cervisiae (Sc47) Supplementation on Performance, Serum Parameters, Phosphorous and Calcium Retention of Broiler ChickensInternational Journal of Poultry Science, 2006, 5(2), 162-168.
Effect of Phytase Supplementation on the Calcium Requirement of Broiler ChicksInternational Journal of Poultry Science, 2006, 5(2), 112-120.
Responses of Broiler Chicks to Non-Phytate Phosphorous Levels and Phytase SupplementationInternational Journal of Poultry Science, 2006, 5(3), 251-254.
Nonphytate Phosphorus Requirement and Phosphorus Excretion of Broiler Chicks Fed Diets Composed of Normal or High Available Phosphate Corn as Influenced by Phytase Supplementation and Vitamin D SourceInternational Journal of Poultry Science, 2006, 5(3), 219-228.
Effect of Phytase Supplementation on Nutrients Availability and Performance of Broiler ChicksInternational Journal of Poultry Science, 2007, 6(1), 55-58.
Effects of Various Phytase Concentrations in Diets with Low-phytate Corn on Broiler Chick Performance and Nutrient UseInternational Journal of Poultry Science, 2007, 6(2), 77-84.
Effect of Microbial Phytase in Soybean Meal Based Broiler Diets Containing Low PhosphorousInternational Journal of Poultry Science, 2007, 6(3), 201-206.
Phytase Activity in the Grain of 6 Varieties of Wheat Cultivated in Kurdistan ProvinceInternational Journal of Poultry Science, 2007, 6(9), 634-636.
Effect of Phytase on the Growth Performances of Growth of Laying Hens (Warren)International Journal of Poultry Science, 2007, 6(5), 383-385.
Effect of Adding Phytase to Broiler Diets Containing Low and High Phytate Phosphorus: 1. Performance, Phytate P Hydrolysis, Tibia Ash, Litter Phosphorus and Ca and P Digestion and RetentionInternational Journal of Poultry Science, 2009, 8(10), 919-928.
Effect of Phytase on Ileal Amino Acid Digestibility, Nitrogen Retention and AMEn for Broilers Fed Diets Containing Low and High Phytate PhosphorusInternational Journal of Poultry Science, 2009, 8(10), 929-938.
Effect of Essential Oils and Feed Enzymes on Performance and Nutrient Utilization in Broilers Fed a Corn/Soy-based DietInternational Journal of Poultry Science, 2010, 9(8), 749-755.
Performance, Bone Parameters and Phosphorus Excretion of Broilers Fed Low Phosphorus Diets Supplemented with Phytase from 23 to 40 Days of AgeInternational Journal of Poultry Science, 2010, 9(10), 972-977.
Effect of Phytase on the Sodium Requirement of Starting Broilers 1. Sodium Bicarbonate as Primary Sodium SourceInternational Journal of Poultry Science, 2011, 10(4), 251-256.
Effect of Phytase on the Sodium Requirement of Starting Broilers 2. Sodium Chloride as Sodium SourceInternational Journal of Poultry Science, 2011, 10(10), 766-773.
Effects of Co-administration of Phytase and NSPase on Broiler Performance and Bone AshInternational Journal of Poultry Science, 2011, 10(12), 933-939.
Egg Production and Calcium-Phosphorus Utilization of Laying Hens Fed Diets Supplemented with Phytase Alone or in Combination with Organic AcidInternational Journal of Poultry Science, 2012, 11(3), 181-189.
Effects of Phytase and Vitamin D3 addition to Diets Containing Distillers Dried Grains with Solubles (DDGS) on Performance and Some Egg Traits in Laying HensInternational Journal of Poultry Science, 2012, 11(4), 259-263.
Effect of Phytase Supplementation on the Digestibility of Crude Protein, Amino Acids and Phosphorus of Cowpea (Vignia unguiculata) in BroilersInternational Journal of Poultry Science, 2013, 12(1), 45-50.
Effect of Citric Acid, Phytase and Calcium in Diets of Laying Hens on Productive Performance, Digestibility and Mineral ExcretionInternational Journal of Poultry Science, 2015, 14(4), 222-228.
Roles of Fructooligosaccharides and Phytase in Broiler Chickens: ReviewInternational Journal of Poultry Science, 2017, 16(1), 16-22.
Effect of the Phytase Inclusion in Broiler Breeder Diets on Fecal and Egg CharacteristicsInternational Journal of Poultry Science, 2018, 17(1), 1-7.
Use of Phytase to Enhance Nutritional Value of Broiler Breeder DietsInternational Journal of Poultry Science, 2018, 17(5), 211-220.
The Effects of Rice Hull Inclusion and Enzyme Supplementation on the Growth Performance, Digestive Traits, Dry Matter and Phosphorus Content of Intestinal Digesta and Feces of Broiler ChickensInternational Journal of Poultry Science, 2019, 18(1), 21-27.
Cholesterol, Yield, Tibia and Clavicle Ash of Broilers fed High Available Phosphorus Corn and/or Phytase with/without Alum Litter TreatmentInternational Journal of Poultry Science, 2019, 18(7), 349-352.
Effects of Supplemental Dietary Phytase and 25-Hydroxycholecalciferol on Excreta Characteristics and Nutrient Content from Commercial Layers Inoculated Before or at the Onset of Lay with the F-Strain of Mycoplasma gallisepticumInternational Journal of Poultry Science, 2021, 20(5), 209-214.
Effects of Phytase Super Dosing on Performance, Plasma Mineral Contents and Bone Mineralization in Broiler ChickenInternational Journal of Poultry Science, 2022, 21(1), 1-9.
The Effect of Dietary Electrolyte Balance on Growth, Tibia Ash and Some Blood Serum Electrolytes in Young PulletsInternational Journal of Poultry Science, 2005, 4(7), 493-496.
Influence of Some Dietary Organic Mineral Supplementations on Broiler PerformanceInternational Journal of Poultry Science, 2009, 8(3), 291-298.
Cholesterol, Yield, Tibia and Clavicle Ash of Broilers fed High Available Phosphorus Corn and/or Phytase with/without Alum Litter TreatmentInternational Journal of Poultry Science, 2019, 18(7), 349-352.
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Optimal Dietary Phosphorus for Broiler Performance Based on Body Weight Group
Asian Journal of Animal and Veterinary Advances, 2012, 7(1), 20. DOI: 10.3923/ajava.2012.20.29