Research Article
Effect of Stocking Density and Feeding Regime on Performance of Broiler Chicken in Summer Season

M.A.H. Beg, M.A. Baqui, N.R. Sarker and M.M. Hossain

International Journal of Poultry Science, 2011, 10(5), 365-375.

Abstract

A total of five-hundred and fifty (550) day-old Cobb-500 broiler chicks were used for a period of six weeks to study the effect of different stocking densities and feeding regime on the performance of broiler chicken. The treatments under stocking densities were D1 (8 bird/m2), D2 (10 bird/m2), D3 (12 bird/m2) and D4 (14 bird/m2). The form of feeds under feeding regime was F1 (mash), F2 (crumble) and F3 (pellet) feeds. The study revealed that the lower stocking density D1 consumed significantly (p<0.05) the highest amount of feed and in terms of feed form F2 group consumed significantly (p<0.05) the highest amount of crumble feed and among the interaction between ‘density x feed’ D2F2 consumed significantly (p<0.05) the highest amount of feed. The average live weight of birds under stocking density D3 was significantly (p<0.05) higher compared to other density groups; there was no significant difference (p<0.05) among the mash, crumble and pellet groups. The interaction between D3F2 was achieved significantly (p<0.05) highest live weight than other treatment groups. Irrespective of feed type, FCR value was significantly better in D4 and D3 (p<0.05) compared to D2 and D1. Similarly irrespective stocking density, crumble feed performed better FCR compared to others and the interaction group D3F2 showed significantly better (p<0.05) FCR compared to other combinations. The birds under lower stocking density D1 consumed significantly (p<0.05) the highest amount of water; but the form of feeds (F1, F2 and F3) had no significant (p<0.05) effect on water intake and the water intake was significantly higher (p<0.05) in D1F1 compared to other treatments. No significant difference (p<0.05) in mortality was found among different stocking densities, feeding regime and different interaction groups. The Benefit Cost Ratio (BCR)/m2 under D3 was significantly (p<0.05) higher compared to others; the F1, F2 and F3 feeds had no significant effect on BCR and D3F2 group was significantly (p<0.05) profitable than other combinations. The dressing % of stocking density D1 and D2 were significantly (p<0.05) higher compared to D3 and D4. No significant difference (p<0.05) in dressing % was found among F1, F2 and F3 feeds, similar results were observed in different carcass parts for stocking density and feed types. Significantly higher (p<0.05) abdominal fat deposition were found higher in D3 and D4. Lower stocking density showed higher dressing percent. The stocking density and feeding regimes had no significant effect on different carcass parts of broiler except higher abdominal fat deposition was found in higher stocking density groups. Finally, it can be concluded that during summer the stocking density 12 bird/m2 fed on crumble feed may be profitable for commercial broiler production up to six weeks in Bangladesh condition.

ASCI-ID: 101-1564

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Effect of High Peroxide Value Fats on Performance of Broilers in an Immune Challenged State

International Journal of Poultry Science, 2011, 10(9), 665-669.

The Potency of Chamomile Flowers (Matericaria chamomilla L.) as Feed Supplements (Growth Promoters) on Productive Performance and Hematological Parameters Constituents of Broiler

International Journal of Poultry Science, 2011, 10(9), 726-729.

Supplementation of Feed Grade Sodium Bisulfate in Broiler Diets Improves Feed Efficiency

International Journal of Poultry Science, 2011, 10(9), 670-676.

Determination of Broiler Femur Parameters at Different Growth Phases

International Journal of Poultry Science, 2011, 10(11), 849-853.

Effect of Varying Light Intensity on Growth Performance and Carcass Characteristics of Broiler Chickens Grown to Heavy Weights

International Journal of Poultry Science, 2011, 10(12), 921-926.

Effects of Co-administration of Phytase and NSPase on Broiler Performance and Bone Ash

International Journal of Poultry Science, 2011, 10(12), 933-939.

The Potential of Acacia angustissima Leaf Meal as a Supplementary Feed Source in Broiler Finisher Diets

International Journal of Poultry Science, 2012, 11(1), 55-60.

Effect of Varying Light Intensity on Blood Physiological Reactions of Broiler Chickens Grown to Heavy Weights

International Journal of Poultry Science, 2012, 11(2), 81-87.

Effect of Ginger (Zingiber officinale) on Performance and Blood Serum Parameters of Broiler

International Journal of Poultry Science, 2012, 11(2), 143-146.

Performance and Heterophil to Lymphocyte (H/L) Ratio Profile of Broiler Chickens Subjected to Feeding Time Restriction

International Journal of Poultry Science, 2012, 11(2), 153-157.

Effect of Pellet and Mash Diets Associated with Biozyme Enzyme on Broilers Performance

International Journal of Poultry Science, 2006, 5(5), 485-490.

Efficacy of Herbomineral Toxin Binder ‘Vilocym Z’ in Amelioration of Mixed Mycotoxicosis in Broilers

International Journal of Poultry Science, 2012, 11(3), 209-216.

The Marl as a Natural Supply on Broiler Chicken Feed: Effects on the Starter Performance, the Abdominal Fat and the Dropping Moisture

International Journal of Poultry Science, 2012, 11(3), 225-228.

Influence of Enclosure Size on Growth of Breast and Leg Muscle Fibers in Domestic Fowl

International Journal of Poultry Science, 2012, 11(5), 361-367.

The Hummoral Immune Response of Heat Stressed Broiler Chicks Fed Different Levels of Energy and Methionine

International Journal of Poultry Science, 2012, 11(6), 400-404.

Influence of Dietary Prebiotic Addition on Digestibility and Intestinal Microflora of Young Male Broiler Chickens Exposed to Delayed Feed Access after Hatch

International Journal of Poultry Science, 2012, 11(6), 408-416.

Use of Serratia marcescens for Feed Processing: Broiler Performance and Pathogenicity Assay

International Journal of Poultry Science, 2012, 11(6), 424-426.

Histological Changes in the Broiler Embryonic Pipping Muscle Between Days 15 and 19 of Incubation

International Journal of Poultry Science, 2012, 11(7), 427-432.

Dose-Responses of Broiler Chicks, Given Live Coccidia Vaccine on Day of Hatch, to Diets Supplemented with Various Levels of Farmatan® (Sweet Chestnut Wood Tannins) or BMD®/Stafac® in a 42-Day Pen Trial on Built-Up Litter

International Journal of Poultry Science, 2012, 11(7), 474-481.

Effect of Crayfish Waste Meal on Performance Characteristics and Nutrient Retention of Broiler Finishers

International Journal of Poultry Science, 2012, 11(8), 496-499.

Test the Activity of Supplementation Clove (Eugenia caryophyllus) Powder, Oil and Aqueous Extract to Diet and Drinking Water on Performance of Broiler Chickens Exposed to Heat Stress

International Journal of Poultry Science, 2012, 11(10), 635-640.

Does Inclusion at Low Levels of Organically Complexed Minerals Versus Inorganic Forms Create a Weakness in Performance or Antioxidant Defense System in Broiler Diets?

International Journal of Poultry Science, 2012, 11(10), 666-672.

Resource-Use Efficiency in Small-Holder Broiler Production in Oshimili North Local Government Area, Delta State

International Journal of Poultry Science, 2012, 11(11), 700-705.

Influence of Photoperiod, Light Intensity and Their Interaction on Growth Performance and Carcass Characteristics of Broilers Grown to Heavy Weights

International Journal of Poultry Science, 2012, 11(12), 739-746.

The Effect of Improved Juice Wastes Mixture (IJWM) for Corn Substitution on Broilers’ Performance

International Journal of Poultry Science, 2013, 12(2), 102-106.

Use of Lipe® as External Indicator, Replacing the Total Collection for Measuring the Coefficients of Metabolization of Nutrients and Metabolizable Energy for Broilers

International Journal of Poultry Science, 2013, 12(2), 107-110.

Moringa olifera Leaf Meal as an Alternative Protein Feed Ingredient in Broiler Ration

International Journal of Poultry Science, 2013, 12(5), 289-297.

Cassava Root Chips as an Alternative Energy Feed Ingredient in Broiler Ration

International Journal of Poultry Science, 2013, 12(5), 298-306.

Assessment of Two Female Broiler Rearing Systems (Traditional and Modern) and Their Repercussion on Wellbeing, Corticosterone Concentration, Lesions in Adrenal Glands and Productive Parameters

International Journal of Poultry Science, 2013, 12(6), 353-357.

Effect of a Lactic Acid Bacteria Based Probiotic, FloraMax-B11®, On Performance, Bone Qualities and Morphometric Analysis of Broiler Chickens: An Economic Analysis

International Journal of Poultry Science, 2013, 12(6), 322-327.

Effect of Dietary Supplementation with Probiotic or Essential Oils on Growth Performance of Broiler Chickens

International Journal of Poultry Science, 2013, 12(9), 538-544.

Evaluation of Some Natural Antioxidant Sources in Broiler Diets: 1-Effect on Growth, Physiological, Microbiological and Immunological Performance of Broiler Chicks

International Journal of Poultry Science, 2013, 12(10), 561-571.

Evaluation of Some Natural Antioxidant Sources in Broiler Diets: 2-Effect on Chemical and Microbiological Quality of Chilled and Frozen Broiler Meat

International Journal of Poultry Science, 2013, 12(10), 572-581.

Effect of Either Powder or Encapsulated Form of Garlic and Phyllanthus niruri L. Mixture on Broiler Performances, Intestinal Characteristics and Intestinal Microflora

International Journal of Poultry Science, 2013, 12(11), 676-680.

Evaluation of a Rice/Soy Fermentate on Performance and Volatilization of Odorants from Fresh Fecal Material When Included in Broiler Diets

International Journal of Poultry Science, 2013, 12(12), 698-704.

Evaluating the Incidence of Gastrocnemius Tendon Rupture in Broiler Chickens

International Journal of Poultry Science, 2013, 12(12), 685-688.

Effect of Canola and Olive Oils on Productive, Immunological and Some Biochemical Parameters of Broiler Chickens Fed Iso Caloric and High Caloric Diets

International Journal of Poultry Science, 2013, 12(12), 726-734.

The Effect of Feeding Time Restriction During the Starter Period on Compensatory Growth and Thyroid Hormone Concentrations of Broiler Chickens

International Journal of Poultry Science, 2013, 12(12), 740-745.

Effect of Nanocapsule Level on Broiler Performance and Fat Deposition

International Journal of Poultry Science, 2014, 13(1), 31-35.

Effects of Age, Vitamin D3 and Fructooligosaccharide on Correlation of Different Bone Parameters in Broiler Chickens

International Journal of Poultry Science, 2014, 13(3), 160-167.

Effects of Dietary Inclusion of Probiotic or Prebiotic on Growth Performance, Organ Weight, Blood Parameters and Antibody Titers Against Influenza and Newcastle in Broiler Chickens

International Journal of Poultry Science, 2014, 13(2), 70-75.

Diet Selection for Protein Quality by Growing Broiler Chickens

International Journal of Poultry Science, 2014, 13(8), 461-466.

Effect of Protein: Lysine Ratio on Energy and Nitrogen Metabolism in Broiler Chickens

International Journal of Poultry Science, 2014, 13(7), 421-428.

Evaluation the Effects of Dietary Cholecalciferol Substitution with 1alpha-Hydroxycholecalciferol on Performance and Tibia Parameters in Broiler Chickens

International Journal of Poultry Science, 2014, 13(9), 515-517.

Effects of Protein Levels and Supplementation of Methyl Group Donor on Nutrient Digestibility and Performance of Broiler Chickens in the Tropics

International Journal of Poultry Science, 2014, 13(10), 575-581.

Effect of Corn Substitution by Sorghum Grain with Low Tannin Content on Broilers Production: Animal Performance, Nutrient Digestibility and Carcass Characteristics

International Journal of Poultry Science, 2014, 13(10), 568-574.

Growth Performance and Histological Changes in Ileum and Immune Related Organs of Broilers Fed Organic Acids or Antibiotic Growth Promoter

International Journal of Poultry Science, 2014, 13(10), 602-610.

Effect of Sources and Inclusion Levels of Zinc in Broiler Diets Containing Different Vegetable Oils During Summer Season Conditions on Meat Quality

International Journal of Poultry Science, 2014, 13(11), 619-626.

Effect of Different Dietary Levels of Acid Whey Powder on Growth Performance and Immune Responses of Broiler Chicks

International Journal of Poultry Science, 2015, 14(2), 67-71.

Effect of Vitamin C, Shackling and Crating Stress on Tonic Immobility Reactions of Broiler Chickens in Preslaughter

International Journal of Poultry Science, 2015, 14(2), 72-75.

Effect of Light Color on Some of Performance Indices of Hybrid Cup 500-Broilers

International Journal of Poultry Science, 2015, 14(2), 100-102.

Effect of Inclusion Inorganic, Organic or Nano Selenium Forms in Broiler Diets On: 1-Growth Performance, Carcass and Meat Characteristics

International Journal of Poultry Science, 2015, 14(3), 135-143.

Effect of Inclusion Inorganic, Organic or Nano Selenium Forms in Broiler Diets On: 2-Physiological, Immunological and Toxicity Statuses of Broiler Chicks

International Journal of Poultry Science, 2015, 14(3), 144-155.

Effect of Dietary Nanosilver on Broiler Performance

International Journal of Poultry Science, 2015, 14(3), 177-182.

Influence of Photoperiod, Light Intensity and Their Interaction on Health Indices of Modern Broilers Grown to Heavy Weights

International Journal of Poultry Science, 2015, 14(4), 183-190.

Timing of Light Exposure During Incubation to Improve Hatchability, Chick Quality and Post-Hatch Well-Being in Broiler Chickens: 21 or 18 Days

International Journal of Poultry Science, 2015, 14(5), 293-299.

Histological Response of Broiler’s Immune Related Organs to Feeding Different Direct Fed Microbials

International Journal of Poultry Science, 2015, 14(6), 331-337.

Energy Utilization from Various Fat Sources by Broiler Chickens at Different Ages

International Journal of Poultry Science, 2015, 14(5), 257-261.

Palm Kernel Polysaccharides as a Feed Additive for Broiler Chickens

International Journal of Poultry Science, 2015, 14(7), 394-397.

Effect of Liquid Nanocapsule Level on Broiler Performance and Total Cholesterol

International Journal of Poultry Science, 2015, 14(7), 403-406.

Comparison of Incandescent, CFL, LED and Bird Level LED Lighting: Growth, Fear and Stress

International Journal of Poultry Science, 2015, 14(8), 449-455.

Effect of Exposing Layer and Broiler Eggs to Red or White Light During Incubation

International Journal of Poultry Science, 2015, 14(9), 491-496.

Coccidiosis Prevalence and Correlation with Intestinal Health of Broilers in Brazilian Agricultural Industries Between the Years 2012 and 2014

International Journal of Poultry Science, 2015, 14(9), 511-515.

Complexed Zinc and Manganese Supplementation on Live and Processing Performance in Broiler Chickens

International Journal of Poultry Science, 2015, 14(9), 537-540.

Suitability Mapping for Broiler Closed House Farm Using Analytical Hierarchy Process and Weighted Overlay with Emphasize on Environmental Aspects

International Journal of Poultry Science, 2015, 14(10), 577-583.

Effect of Dried Rumen Content with and Without Cellulase in Diet on Carcass Quality of Broiler Chickens

International Journal of Poultry Science, 2015, 14(12), 647-650.

On-Farm Resources and Renewable Energy in Broiler Chicken Production: Brinson Farms Case Study

International Journal of Poultry Science, 2016, 15(2), 41-47.

Effect of Fermented Ginkgo biloba and Camelia sinensis-Based Probiotics on Growth Performance, Immunity and Caecal Microbiology in Broilers

International Journal of Poultry Science, 2016, 15(2), 62-71.

Mid-Flock and Post-Harvest Spatial Characterization of Broiler Litter Gas Flux and Nutrients

International Journal of Poultry Science, 2016, 15(5), 175-181.

Performance, Safety and Tissue Residue Study for Coated Sodium Butyrate Added to Broiler Feed

International Journal of Poultry Science, 2016, 15(5), 161-174.

Evaluation of an Algal Beta-1,3-Glucan on Broiler Growth Performance and Immune Response

International Journal of Poultry Science, 2016, 15(5), 201-210.

Comparative Effects of Blended Herbal Extracts and Mixed Prebiotics on Growth Performance, Carcass Yields and Intestinal Morphology of Broiler Chickens

International Journal of Poultry Science, 2016, 15(7), 264-270.

Indoor Fungal Load in Broiler Flocks Environment at Different Stages of Production Cycle

International Journal of Poultry Science, 2016, 15(8), 297-303.

Effect of Partially-Protected Sodium Butyrate and Virginiamycin on Nutrient Digestibility, Metabolizable Energy, Serum Metabolites and Performance of Broiler Chickens

International Journal of Poultry Science, 2016, 15(8), 304-312.

Spectrum of White Light During Incubation: Warm vs Cool White LED Lighting

International Journal of Poultry Science, 2016, 15(9), 343-348.

Reduced Expression of Heat Shock Protein (HSP) 70 Gene by Ascorbic Acid Supplementation in Broiler Chickens Exposed to Transportation Stress to Maintain the Quality of Meat and Hematological Parameters

International Journal of Poultry Science, 2016, 15(11), 432-441.

Effects of High Fat Broiler Pre-starter Rations on Performance and Cost

International Journal of Poultry Science, 2016, 15(12), 467-474.

Effect of an Exogenous Protease in Association with Carbohydrases in Broilers Infected with Coccidia

International Journal of Poultry Science, 2016, 15(12), 475-486.

Roles of Fructooligosaccharides and Phytase in Broiler Chickens: Review

International Journal of Poultry Science, 2017, 16(1), 16-22.

Evaluation of Bacteria from Gallus domesticus as a Potential Probiotic in Broiler Chicks: Effects on Growth Performance and Feed Conversion Ratio

International Journal of Poultry Science, 2017, 16(2), 43-49.

Implications of Intensive Spatial Sampling of Broiler Litter: Characteristics and Gaseous Emissions

International Journal of Poultry Science, 2017, 16(3), 60-68.

Effect of Threonine Supplementation on Broiler Chicken Productivity Traits

International Journal of Poultry Science, 2017, 16(4), 160-168.

Brazilian Propolis Effects on Growth, Productivity Performance, Gut Characteristics and Physiological Changes in Broiler Chickens

International Journal of Poultry Science, 2017, 16(5), 169-179.

A Comparison of Essential Oil and Organic Acid Supplementation on the Live Performance and Intestinal Morphology of Broilers Fed a Diet Containing Palm Kernel Meal

International Journal of Poultry Science, 2017, 16(5), 196-202.

Growth Performance and Carcass Analysis of Broilers Fed with Enhanced Quality Palm Kernel Meal

International Journal of Poultry Science, 2017, 16(6), 215-220.

Effects of Amino Acid Composition in a Bacillus amyloliquefaciens-fermented Mixture of Bovine Blood and Coconut Pulp on Growth Performance, Blood Cholesterol of Broilers

International Journal of Poultry Science, 2017, 16(7), 274-280.

Lipid Formation and mRNA Expression of Key Adipogenic Genes in the Liver of Athens Canadian Random Breed and COBB Chicken Breeds During the Embryogenic Period

International Journal of Poultry Science, 2017, 16(10), 374-380.

Study of the Correlation Between Intestinal Health and Prevalence of Coccidiosis in Broiler Chickens of Brazilian Agribusinesses Between the Years 2015 and 2016

International Journal of Poultry Science, 2017, 16(10), 381-386.

Mineral Composition of Litter in Commercial Broiler Houses

International Journal of Poultry Science, 2018, 17(2), 85-91.

Dosage Effects of Lactococcus lactis ssp. lactis 2 as a Probiotic on the Percentage of Carcass, Abdominal Fat Content and Cholesterol Level in Broilers

International Journal of Poultry Science, 2018, 17(2), 100-105.

Grasshopper Meal (Ornithacris cavroisi) in Broiler Diets in Niger: Bioeconomic Performance

International Journal of Poultry Science, 2018, 17(3), 126-133.

Effect of Dietary Combinations of Garlic and Onion in Broiler Production

International Journal of Poultry Science, 2018, 17(3), 147-153.

Using Different Feed Additives as Alternative to Antibiotic Growth Promoter to Improve Growth Performance and Carcass Traits of Broilers

International Journal of Poultry Science, 2018, 17(6), 255-261.

Effect of Dietary Supplementation with Different Levels of Palm Pollen on the Physiological Performance of the Broiler

International Journal of Poultry Science, 2018, 17(6), 285-289.

Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration

International Journal of Poultry Science, 2018, 17(7), 342-347.

Combination of Xylanase and Bacillus Direct-fed Microbials, as an Alternative to Antibiotic Growth Promoters, Improves Live Performance and Gut Health in Subclinical Challenged Broilers

International Journal of Poultry Science, 2018, 17(8), 362-366.

The Effect of Fermented Sauropus androgynus Plus Bay Leaf Inclusion on the Hematologic and Lipid Profiles of Female Broiler Chickens

International Journal of Poultry Science, 2018, 17(9), 410-417.

Effects of Self-Selection Diets Differing in Cereal Source and Protein Level on Broiler Performance

International Journal of Poultry Science, 2018, 17(10), 479-485.

The Effect of Dietary Binahong [Anredera cordifolia (Ten.) Steenis] Leaf Meal Supplementation on Total Ileal Bacteria and Jejunal Histomorphology in Broiler Chickens

International Journal of Poultry Science, 2018, 17(10), 473-478.

Effects of Different Dietary Levels of Palm Pollen (Phoenix dactylifera L.) On the Humoral Immunity and Hematology of Broiler Blood

International Journal of Poultry Science, 2018, 17(11), 523-528.

Performance of Broilers Exposed to Used Litter and Fed Diets with Agolin® Poultry, BMD®/Stafac® or No Additive from 0-42 Days

International Journal of Poultry Science, 2018, 17(11), 515-522.

The Effect of Adding Oak Bark Powder to the Diet on Some Productive and Immunological Characteristics of Broiler Chicks

International Journal of Poultry Science, 2019, 18(1), 7-13.

Effects of Feeding Time Restriction During the Whole Rearing Period on the Growth Performance of Broiler Chickens

International Journal of Poultry Science, 2019, 18(1), 14-20.

Effects of Different Phase-Feeding Programs with Different Feed Forms on Broiler Growth Performance, Carcass Traits and Intestinal Morphology

International Journal of Poultry Science, 2019, 18(4), 181-186.

Cholesterol, Yield, Tibia and Clavicle Ash of Broilers fed High Available Phosphorus Corn and/or Phytase with/without Alum Litter Treatment

International Journal of Poultry Science, 2019, 18(7), 349-352.

Exogenous Enzymes and the Digestibility of Nutrients by Broilers: A Mini Review

International Journal of Poultry Science, 2019, 18(9), 404-409.

Kinetics of the Antimicrobial Activity Appearance in Ross 208 Broilers Chicken Tissues Following an Oxytetracycline Supplemented Diet

International Journal of Poultry Science, 2019, 18(10), 454-458.

Alternative Bedding Materials to Improve Growth Performance and Welfare of Broilers

International Journal of Poultry Science, 2019, 18(9), 431-437.

The Responses of Exogenous Enzymes (Multi-Enzymes) on the Productivity and Stage of Production of Broilers Fed Vegetable-sourced Diets

International Journal of Poultry Science, 2019, 18(11), 515-522.

The Effect of Altering Feed Formula, Processing and Supplements on Clostridium spp. In Broilers Using the Fung Double Tube Method

International Journal of Poultry Science, 2019, 18(11), 544-554.

Nutraceutical Effect of Ganoderma lucidum Fungus on Neonatal Broilers Diet

International Journal of Poultry Science, 2019, 18(12), 641-647.

Betel Nut Husks as An Alternative Litter Materials for Broiler Production

International Journal of Poultry Science, 2020, 19(2), 81-85.

Interactive Effects of Light-Sources, Photoperiod and Strain on Blood Physiological Variables of Broilers Grown to Heavy Weight

International Journal of Poultry Science, 2020, 19(2), 86-96.

Lignite Coal and Biochar Reduce Ammonia Emissions from Broiler Litter

International Journal of Poultry Science, 2020, 19(3), 137-141.

Adaptability of Broilers to Dietary Phosphorus Repletion and Depletion Programs

International Journal of Poultry Science, 2020, 19(3), 130-136.

The Effects of Feeding Black Soldier Fly (Hermetia illucens) Maggot Meal as a Substitute for Fish Meal on Broiler Meat Quality

International Journal of Poultry Science, 2020, 19(4), 186-192.

Assessing Scavenger Activity at Delmarva Broiler Farm Composters

International Journal of Poultry Science, 2020, 19(8), 385-389.

Corn-Expressed Phytase Influence on Broiler Growth Performance

International Journal of Poultry Science, 2020, 19(7), 330-337.

Effect of Beetroot Juice (Beta vulgaris) on Growth Performance, Blood Profile and Carcass Characteristics of Broiler Chicken

International Journal of Poultry Science, 2020, 19(7), 303-308.

Effects of Inclusion Levels of Discarded Corn Grain on Growth Performance, Edible Portions and Economic Response in Broilers

International Journal of Poultry Science, 2020, 19(8), 372-379.

Comparative Amino Acid Ileal Digestibility of Feed Ingredients Measured with Indigenous and Commercial Strains of Chickens

International Journal of Poultry Science, 2020, 19(9), 396-402.

Effect of β-Mannanase Enzymes Supplementation to Energy Deficient Diets on Productive Performance, Physiological and Carcass Traits of Broilers

International Journal of Poultry Science, 2020, 19(10), 455-466.

Efficacy of a Novel, Native Microbial Feed Supplement on the Mitigation of Necrotic Enteritis in Cobb 500 Broiler Chickens

International Journal of Poultry Science, 2022, 21(2), 57-64.

Probiotic Potential of Lactic Acid Bacteria Isolated from Broiler Chickens in Côte d’Ivoire

International Journal of Poultry Science, 2022, 21(3), 119-128.

Broiler Litter Ammonia: Caked, Surface and Base Moisture Effects on Emissions

International Journal of Poultry Science, 2022, 21(3), 129-135.

Broiler Genetics May Influence Performance Response When Fed Low Crude Protein Diets

International Journal of Poultry Science, 2022, 21(3), 136-141.

Effect of Corn-Expressed Glucanase on Mineral Digestibility and Apparent Metabolizable Energy in Broiler Diets

International Journal of Poultry Science, 2023, 22(1), 12-16.

Assessment of Eggshell Quality Before and After Incubation from 29 and 46 Weeks-old Leghorn Hens

International Journal of Poultry Science, 2011, 10(12), 977-982.

Effects of Feed Type, Sex and Plumage Condition on Tonic Immobility and Blood Parameters in Broilers

International Journal of Poultry Science, 2007, 6(3), 218-222.

Effect of Feeding Gliricidia Sepium Leaf Meal on the Performance and Egg Quality of Layers

International Journal of Poultry Science, 2002, 1(1,2,3), 26-28.

Effect of Adding Chicory Fructans in Feed on Broiler Growth Performance, Serum Cholesterol and Intestinal Length

International Journal of Poultry Science, 2003, 2(3), 214-219.

Evaluation of Cell Wall Yeast as Adsorbent of chratoxin in Broilers Diets

International Journal of Poultry Science, 2003, 2(6), 465-468.

Consideration for Dietary Nutrient Density and Energy Feeding Programs for Growing Large Male Broiler Chickens for Further Processing

International Journal of Poultry Science, 2004, 3(1), 11-16.

Performance of Guinea Fowl Numida Meleagris Fed Varying Levels of Poultry Droppings

International Journal of Poultry Science, 2004, 3(5), 357-360.

Effect of Supplemental Humate at Different Levels on the Growth Performance, Slaughter and Carcass Traits of Broilers

International Journal of Poultry Science, 2004, 3(6), 406-410.

Effect of Yucca schidigera and Natural Zeolite on Broiler Performance

International Journal of Poultry Science, 2004, 3(10), 651-654.

Effect of Dietary Concentration Meat and Bone Meal on Broiler Chickens Performance

International Journal of Poultry Science, 2004, 3(11), 719-723.

Broiler Performance upon Dietary Substitution of Cocoa Husks for Maize

International Journal of Poultry Science, 2004, 3(12), 779-782.

The Influence of Dietary Probiotic (Saccharomyces cerevisiae) Supplementation and Different Slaughter Age on the Performance, Slaughter and Carcass Properties of Broilers

International Journal of Poultry Science, 2005, 4(5), 309-316.

Effects of Diacetoxyscirpenol and Fusaric Acid on Poults: Individual and Combined Effects of Dietary Diacetoxyscirpenol and Fusaric Acid on Turkey Poult Performance

International Journal of Poultry Science, 2005, 4(6), 350-355.

Effects of Supplementing Broiler Diets Low in Crude Protein with Essential and Nonessential Amino Acids

International Journal of Poultry Science, 2005, 4(6), 425-431.

Effect of Probiotic Supplements on Egg Quality and Laying Hen`s Performance

International Journal of Poultry Science, 2005, 4(7), 488-492.

Effect of Three Sources of Fibre and Period of Feeding on the Performance, Carcase Measures, Organs Relative Weight and Meat Quality in Broilers

International Journal of Poultry Science, 2005, 4(9), 695-700.

Effect of Dietary Protein Levels and Soybean Oil Supplementation on Broiler Performance

International Journal of Poultry Science, 2005, 4(10), 799-803.

Effects of Dietary Mineral Premix Reduction or Withdrawal on Broilers Performance

International Journal of Poultry Science, 2005, 4(11), 896-899.

The Effect of Anise Oil (Pimpinella anisum L.) On Broiler Performance

International Journal of Poultry Science, 2005, 4(11), 851-855.

The Effect of an Essential Oil Mix Derived from Oregano, Clove and Anise on Broiler Performance

International Journal of Poultry Science, 2005, 4(11), 879-884.

Effect of Diet Dilution in the Starter Period on Performance and Carcass Characteristics of Broiler Chicks

International Journal of Poultry Science, 2005, 4(12), 1006-1011.

Effect of Different Energy to Protein Ratio and Tallow Supplementation on Broiler Performance

International Journal of Poultry Science, 2005, 4(12), 976-981.

Effect of Different Non-Phytate Phosphorus Levels and Phytase Sources on Performance in Broiler Chicks

International Journal of Poultry Science, 2005, 4(12), 1001-1005.

The Effect of Treated Rice Milling Waste on Performance, Nutrient Retention, Carcass and Organ Characteristics of Finisher Broilers

International Journal of Poultry Science, 2006, 5(1), 51-55.

Effect of Environmental Conditions in Poultry Houses on the Performance of Laying Hens

International Journal of Poultry Science, 2006, 5(1), 26-30.

Effect of Sodium Bentonite and Comparison of Pellet vs Mash on Performance of Broiler Chickens

International Journal of Poultry Science, 2006, 5(1), 31-34.

Alternative Induced-Molting Methods for Continuous Feed Withdrawal and Their Influence on Postmolt Performance of Laying Hens

International Journal of Poultry Science, 2006, 5(1), 47-50.

Performance, Carcass Traits and Hematological Parameters of Heat-Stressed Broiler Chicks in Response to Dietary Levels of Chromium Picolinate

International Journal of Poultry Science, 2006, 5(1), 65-69.

Use of Plant Based Calcium Salt of Fatty Acids in Broiler Diets

International Journal of Poultry Science, 2006, 5(1), 96-98.

The Effects of Antibiotic Growth Promoter, Probiotic or Organic Acid Supplementation on Performance, Intestinal Microflora and Tissue of Broilers

International Journal of Poultry Science, 2006, 5(2), 149-155.

Dietary Energy and Crude Protein Requirement for Chicks of Nigeria Local Fowl and Crossbreeds

International Journal of Poultry Science, 2006, 5(3), 271-274.

Responses of Broiler Chicks to Non-Phytate Phosphorous Levels and Phytase Supplementation

International Journal of Poultry Science, 2006, 5(3), 251-254.

Replacement Value of Bambaranut Voandzeia subterranea Sievate for Soyabean Meal Glycin max on the Performance of Finisher Broiler Chicken

International Journal of Poultry Science, 2006, 5(4), 381-384.

The Effects of Diet Containing Fish Oil on Some Blood Parameters and the Performance Values of Broilers and Cost Efficiency

International Journal of Poultry Science, 2006, 5(5), 415-419.

Effect of Pellet and Mash Diets Associated with Biozyme Enzyme on Broilers Performance

International Journal of Poultry Science, 2006, 5(5), 485-490.

Effect of Enzyme Supplemented Cassava Root Sieviate on Egg Quality Gut Morphology and Performance of Egg Type Chickens

International Journal of Poultry Science, 2006, 5(6), 526-529.

Influence of Supplemental Dried Whey on Broiler Performance and Cecal Flora

International Journal of Poultry Science, 2006, 5(6), 538-543.

Performance of Broiler Chicks (Gallus domesticus) Fed Maize Offal-Based Diets Supplemented with Roxazyme G Enzyme

International Journal of Poultry Science, 2006, 5(7), 607-610.

Performance Characteristics and Nutrient Utilization of Starter Broilers Fed Raw and Processed Pigeon Pea (Cajanus cajan) Seed Meal

International Journal of Poultry Science, 2006, 5(7), 693-697.

The Nutritive Potentials of Sweet Orange (Citrus sinensis) Rind in Broiler Production

International Journal of Poultry Science, 2006, 5(7), 613-617.

Evaluation of Sun and Oven-Dried Broiler Offal Meal as Replacement for Fishmeal in Broiler and Layer Rations

International Journal of Poultry Science, 2006, 5(7), 646-650.

The Effect of Different Levels of Dietary Phosphorus (Inorganic Phosphorus) on Performance in Broiler Chicks

International Journal of Poultry Science, 2006, 5(7), 666-669.

Effects of Different Feed Withdrawals on Performance and Fecal Contamination of Carcass in Broiler Chickens

International Journal of Poultry Science, 2006, 5(10), 975-978.

Comparative Efficacy of DL-Methionine and Herbal Methionine on Performance of Broiler Chicken

International Journal of Poultry Science, 2006, 5(11), 1034-1039.

Effect of Turmeric Rhizome Powder on Performance and Carcass Characteristics of Broiler Chickens

International Journal of Poultry Science, 2006, 5(11), 1069-1072.

Effect of Different Levels of Rapeseed Meal Supplemented with Calcium Iodate on Performance, Some Carcass Traits, and Thyroid Hormones of Broiler Chickens

International Journal of Poultry Science, 2006, 5(11), 1073-1078.

Effects of Replacement of Soybean Meal with Rapeseed Meal on Organs Weight, Some Blood Biochemical Parameters and Performance of Broiler Chicks

International Journal of Poultry Science, 2006, 5(12), 1110-1115.

Effect of Early Feed Restriction on Performance Characteristics and Serum Thyroxin of Broiler Chickens

International Journal of Poultry Science, 2006, 5(12), 1156-1159.

In-Breeding Effect on Performance of Rhode Island Chickens Selected for Part-Period Egg Production

International Journal of Poultry Science, 2007, 6(1), 13-17.

Effect of Chronic Heat Stress on Broiler Performance in Jordan

International Journal of Poultry Science, 2007, 6(1), 64-70.

Effect of Phytase Supplementation on Nutrients Availability and Performance of Broiler Chicks

International Journal of Poultry Science, 2007, 6(1), 55-58.

Performance, Carcass Characteristics and Economy of Production of Broilers Fed Maize-Grit and Brewers Dried Grain Replacing Maize

International Journal of Poultry Science, 2008, 7(2), 156-160.

Effect of Quality Feeds and Litter Materials on Broiler Performance under Hot Humid Climate

International Journal of Poultry Science, 2008, 7(1), 14-22.

Influence of Dietary Energy and Poultry Fat on the Response of Broiler Chicks to Heat Therm

International Journal of Poultry Science, 2008, 7(4), 355-359.

Rosemary Leaves as a Dietary Supplement for Growth in Broiler Chickens

International Journal of Poultry Science, 2008, 7(3), 234-239.

The Effects of Photoperiod Programs on Broiler Chicken Performance and Immune Response

International Journal of Poultry Science, 2008, 7(7), 665-671.

Effect of Dietary Organic Acid Supplementation on Egg Production, Egg Quality and Some Blood Serum Parameters in Laying Hens

International Journal of Poultry Science, 2008, 7(6), 613-621.

Effect of Induced Moulting in Male and Female Line Broiler Breeder Hens by Zinc Oxide and Feed Withdrawal Methods on Post Molt Performance Parameters

International Journal of Poultry Science, 2008, 7(6), 586-593.

Effect of a Lactobacillus Spp-Based Probiotic Culture Product on Broiler Chicks Performance under Commercial Conditions

International Journal of Poultry Science, 2007, 6(3), 154-156.

Effect of Microbial Phytase in Soybean Meal Based Broiler Diets Containing Low Phosphorous

International Journal of Poultry Science, 2007, 6(3), 201-206.

Performance of Laying Hens Fed Varying Dietary Levels of Bambara (Voandzeia subterrenea Thouars) Offals

International Journal of Poultry Science, 2007, 6(3), 223-226.

Effect of Prebiotic (Fermacto) in Low Protein Diet on Performance and Carcass Characteristics of Broiler Chicks

International Journal of Poultry Science, 2007, 6(9), 661-665.

Response of Broilers Performance to Dietary Betaine and Folic Acid at Different Methionine Levels

International Journal of Poultry Science, 2007, 6(7), 515-523.

The Effect of Artichocke Leaves Meal on the Utilization of Dietary Energy for Broiler Chicks

International Journal of Poultry Science, 2007, 6(12), 973-982.

Effect of Drinking Labaneh Whey on Growth Performance of Broilers

International Journal of Poultry Science, 2007, 6(11), 842-845.

Selenium Yeast Effect on Broiler Performance

International Journal of Poultry Science, 2008, 7(8), 798-805.

The Use of Some Feed Additives as Growth Promoter in Broilers Nutrition

International Journal of Poultry Science, 2008, 7(11), 1095-1099.

Broilers Welfare and Economics under Two Management Alternatives on Commercial Scale

International Journal of Poultry Science, 2008, 7(12), 1167-1173.

Performance of Broilers Fed Raw Bambarra Groundnut [Vigna subterranean (L.) Verdc] Offal Diets Supplemented with Lysine and or Methionine

International Journal of Poultry Science, 2008, 7(12), 1177-1181.

Fear Behaviour, Ease of Capture and Performance Traits of Growing Meat Type Chickens

International Journal of Poultry Science, 2008, 7(12), 1185-1189.

Effects of Copper Sulfate on Productive, Reproductive Performance and Blood Constituents of Laying Japanese Quail Fed Optimal and Sub-Optimal Protein

International Journal of Poultry Science, 2009, 8(1), 80-89.

Effects of Refined Petroleum Product (Kerosene) Flame and Fumes on the Performance of Broiler Chickens

International Journal of Poultry Science, 2009, 8(2), 188-191.

Performance and Economic Characteristics of Broilers Fed Varying Dietary Levels of Neem Leaf Meal (Azadirachta indica)

International Journal of Poultry Science, 2009, 8(3), 256-259.

The Effect of Feed Restriction Programs and Growth Curves on Reproductive Performance, in vitro Lipogenesis and Heterophil to Lymphocyte Ratios in Broiler Breeder Hens

International Journal of Poultry Science, 2009, 8(4), 373-388.

Effect of Dietary Graded Levels of Leucaena leucocephala Seeds on Layers Performance, Egg Quality and Blood Parameters

International Journal of Poultry Science, 2009, 8(5), 475-479.

Experimental Mycotoxicosis in Layer Induced by Ochratoxin A and its Amelioration with Herbomineral Toxin Binder ‘Toxiroak’

International Journal of Poultry Science, 2009, 8(8), 798-803.

The Effect of Different Feed Restriction Programs and Dietary L-Carnitine Supplementation on Reproductive Performance, Efficiency, Frame Size and Uniformity in Broiler Breeder Hens

International Journal of Poultry Science, 2009, 8(5), 409-425.

Performance, Breast Morphological and Carcass Traits in the Ardennaise Chicken Breed

International Journal of Poultry Science, 2009, 8(5), 452-456.

Protein and Amino Acid Supplementation Levels for Broilers in Pre-Starter Ration

International Journal of Poultry Science, 2009, 8(10), 946-951.

Threonine Requirement of Broiler from 22-42 Days

International Journal of Poultry Science, 2009, 8(9), 862-865.

Comparative Study of the Performance of Breeds of Layers in Sub Sahara Region of Africa

International Journal of Poultry Science, 2009, 8(12), 1165-1169.

The Effects of Enzyme Supplementation on Performance, Carcass Characteristics and Some Blood Parameters of Broilers Fed on Corn-Soybean Meal-Wheat Diets

International Journal of Poultry Science, 2009, 8(12), 1199-1205.

Effect of Arginine Level and Source and Level of Methionine on Performance of Broilers 0 to 18 Days of Age

International Journal of Poultry Science, 2010, 9(1), 14-20.

Effect of Dietary Crude Protein, Lysine Level and Amino Acid Balance on Performance of Broilers 0 to 18 Days of Age

International Journal of Poultry Science, 2010, 9(1), 21-27.

Effect of Human Factor on Fear and Stress Reactions and Some Performance Parameters in Broiler Chickens1

International Journal of Poultry Science, 2010, 9(1), 59-62.

The Influence of Supplemental Multi-enzyme Feed Additive on the Performance, Carcass Characteristics and Meat Quality Traits of Broiler Chickens

International Journal of Poultry Science, 2010, 9(2), 126-133.

Effects of Exposure Duration to Cottonseed Cake-Based Diets on Broiler Performance

International Journal of Poultry Science, 2010, 9(2), 162-166.

Immune Response and Performance of Broiler Chicks Fed Protexin and Propionic Acid

International Journal of Poultry Science, 2010, 9(2), 188-191.

Effect of Dietary Supplementation of Mannan Oligosaccharides and Acidifier Calcium Propionate on the Performance and Carcass Quality of Japanese Quail (Coturnix japonica)

International Journal of Poultry Science, 2010, 9(3), 264-272.

Enzyme Supplementation of Corn-Soybean Meal Diets Improves Performance in Broiler Chicken

International Journal of Poultry Science, 2010, 9(3), 292-297.

Extraction of Enzymes from Four Fungi and Their Use to Improve the Nutritive Value of Groundnut Pod for Broiler Feeding

International Journal of Poultry Science, 2010, 9(4), 340-346.

The Application of Prebiotics in Poultry Production

International Journal of Poultry Science, 2010, 9(3), 298-304.

Effect of Westwood (Cirina forda) Larva Meal on the Laying Performance and Egg Characteristics of Laying Hen in a Tropical Environment

International Journal of Poultry Science, 2010, 9(5), 450-454.

Effect of Fermentation of Sweet Orange (Citrus sinensis) Fruit Peel on its Phytonutrients and the Performance of Broiler Starter

International Journal of Poultry Science, 2010, 9(6), 546-549.

Performance and Carcass Characteristics of Japanese Quails Fed Diets Containing Wolffia Meal [Wolffia globosa (L). Wimm.] as a Protein Replacement for Soybean Meal

International Journal of Poultry Science, 2010, 9(6), 562-566.

Evaluation of Faba Beans, White Lupins and Peas as Protein Sources in Broiler Diets

International Journal of Poultry Science, 2010, 9(6), 567-573.

Effect of Wolffia Meal [Wolffia globosa (L). Wimm.] As a Dietary Protein Replacement on Performance and Carcass Characteristics in Broilers

International Journal of Poultry Science, 2010, 9(7), 664-668.

Nutritional Evaluation of Sweet Orange (Citrus sinensis) Fruit Peel as a Feed Resource in Broiler Production

International Journal of Poultry Science, 2010, 9(7), 684-688.

Biodegradation of Palm Kernel Cake with Multienzyme Complexes from Fungi and its Feeding Value for Broilers

International Journal of Poultry Science, 2010, 9(7), 695-701.

Effects of Dietary Copper Source and Level on Growth, Organ Weights and Carcass Characteristics of Cherry Valley Meat Ducks

International Journal of Poultry Science, 2010, 9(8), 726-730.

Meta-analysis of Laying Hen Trials Using Diets With or Without Allzyme® SSF Enzyme Complex

International Journal of Poultry Science, 2010, 9(9), 824-827.

The Effect of Feeding Red Ginger as Phytobiotic on Body Weight Gain, Feed Conversion and Internal Organs Condition of Broiler

International Journal of Poultry Science, 2010, 9(10), 963-967.

An Examination of the P Requirements of Broiler Breeders for Performance, Progeny Quality and P Balance 1. Non-phytate Phosphorus

International Journal of Poultry Science, 2010, 9(11), 1043-1049.

Performance of Various Broiler Chicken Hybrids Fed with Commercially Produced Feed Mixtures

International Journal of Poultry Science, 2010, 9(11), 1076-1082.

Productive Performance of Four Commercial Broiler Genotypes Reared under High Ambient Temperatures

International Journal of Poultry Science, 2011, 10(2), 87-92.

Effect of Choline Chloride Supplementation on Broiler Chicks Fed Leucaena leucocephala Seeds

International Journal of Poultry Science, 2011, 10(2), 143-146.

Effect of Dietary Supplementation of Organic Acids on Performance, Nutrients Digestibility and Health of Broiler Chicks

International Journal of Poultry Science, 2011, 10(3), 176-184.

Performance of Starter Broilers Fed Raw Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal Diets Supplemented with Lysine and or Methionine

International Journal of Poultry Science, 2011, 10(3), 205-211.

Performance of Broilers Fed Varying Levels of Palm Kernel Cake

International Journal of Poultry Science, 2011, 10(4), 290-294.

Inclusion of Some Raw Legume Grains as Broiler Chicks Concentrates

International Journal of Poultry Science, 2011, 10(5), 393-396.

Body Weight, Intestinal Morphometry and Cell Proliferation of Broiler Chickens Submitted to Cyclic Heat Stress

International Journal of Poultry Science, 2011, 10(6), 455-460.

Increasing Amino Acids Density Improves Broiler Live Weight

International Journal of Poultry Science, 2011, 10(7), 523-526.

Survey of Newcastle Disease Effects on Broiler Breeder Performance

International Journal of Poultry Science, 2011, 10(7), 574-578.

Experimental Afla and Ochratoxin Induced Mixed Mycotoxicosis in Broilers and its Amelioration with Herbomineral Toxin Binder ‘Toxiroak Gold’

International Journal of Poultry Science, 2011, 10(7), 560-566.

Growth, Hematology and Serology of Broiler Chickens Fed Different Cultivars of Sorghum as Replacement for Maize in the Semi-Arid Zone of Nigeria

International Journal of Poultry Science, 2011, 10(8), 608-612.

The Potency of Chamomile Flowers (Matericaria chamomilla L.) as Feed Supplements (Growth Promoters) on Productive Performance and Hematological Parameters Constituents of Broiler

International Journal of Poultry Science, 2011, 10(9), 726-729.

An Examination of the P Requirements of Broiler Breeders for Performance, Progeny Quality and P Balance 2. Ca Particle Size

International Journal of Poultry Science, 2011, 10(10), 760-765.

Evaluation of Canola Meal from Biodiesel Production as a Feed Ingredient for Broilers

International Journal of Poultry Science, 2011, 10(10), 782-785.

The Effect of Earthworm Meal Supplementation in the Diet on Quail’s Growth Performance in Attempt to Replace the Usage of Fish Meal

International Journal of Poultry Science, 2011, 10(10), 804-806.

The Effect of Single or Combined Dietary Supplementation of Mannan Oligosacharide and Probiotics on Performance and Slaughter Characteristics of Broilers

International Journal of Poultry Science, 2011, 10(11), 854-862.

Effects of Dietary Inclusion Level of Distillers’ Dried Grains with Solubles (DDGS) from Wheat and Corn on Amino Acid Digestibilities in Broilers

International Journal of Poultry Science, 2011, 10(12), 952-958.

Effects of Roxazyme G® and Maxigrain® on Performance, Egg Quality, Cost-Benefit and Haematological Parameters of Laying Hens Fed Wheat Offal, Corn Bran and Brewery Dry Grain Diets

International Journal of Poultry Science, 2012, 11(1), 33-38.

Performance, Carcass Characteristics and Blood Composition of Broilers Fed Varying Levels of Palm Kernel Meal (Elaise guinensis) Supplemented with Different Levels of Fishmeal

International Journal of Poultry Science, 2012, 11(1), 73-77.

Effect of Inclusion of Garlic (Allium sativum) Powder at Different Levels and Copper into Diets of Hens on Performance, Egg Quality Traits and Yolk Cholesterol Content

International Journal of Poultry Science, 2012, 11(2), 114-119.

Effect of Ginger (Zingiber officinale) on Performance and Blood Serum Parameters of Broiler

International Journal of Poultry Science, 2012, 11(2), 143-146.

Performance and Heterophil to Lymphocyte (H/L) Ratio Profile of Broiler Chickens Subjected to Feeding Time Restriction

International Journal of Poultry Science, 2012, 11(2), 153-157.

Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period 1. Effects of Feeding 15% Crude Protein

International Journal of Poultry Science, 2012, 11(3), 161-165.

Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period. 2. Effects of Feeding 13% Crude Protein

International Journal of Poultry Science, 2012, 11(3), 166-171.

Efficacy of Herbomineral Toxin Binder ‘Vilocym Z’ in Amelioration of Mixed Mycotoxicosis in Broilers

International Journal of Poultry Science, 2012, 11(3), 209-216.

Methionine Supplementation Options in Poultry

International Journal of Poultry Science, 2009, 8(6), 588-591.

Comparative Study on Some Productive Traits of Muscovy and Sudani Ducks in Egypt

International Journal of Poultry Science, 2012, 11(4), 264-268.

Effect of Dietary Raw Chick Pea (Cicer arietinum L.) Seeds on Broiler Performance and Blood Constituents

International Journal of Poultry Science, 2012, 11(4), 294-297.

Influence of a Probiotic Containing Lactobacillus fermentum on the Laying Performance and Egg Quality of Japanese Quails

International Journal of Poultry Science, 2012, 11(4), 311-315.

Effect of Different Mushrooms Fed to Eimeria-Challenged Broilers on Rearing Performance

International Journal of Poultry Science, 2012, 11(7), 433-437.

Effect of Crayfish Waste Meal on Performance Characteristics and Nutrient Retention of Broiler Finishers

International Journal of Poultry Science, 2012, 11(8), 496-499.

Does Inclusion at Low Levels of Organically Complexed Minerals Versus Inorganic Forms Create a Weakness in Performance or Antioxidant Defense System in Broiler Diets?

International Journal of Poultry Science, 2012, 11(10), 666-672.

The Effect of Different Levels of Canola Oil on Performance, Egg Shell Quality and Fatty Acid Composition of Laying Hens

International Journal of Poultry Science, 2012, 11(12), 769-776.

Effect of Incubation Time and Level of Fungus Myceliated Grain Supplemented Diet on the Growth and Health of Broiler Chickens

International Journal of Poultry Science, 2013, 12(4), 206-211.

Protein and Digestible Threonine Levels in Pre Starter Diets for Broiler Chicks

International Journal of Poultry Science, 2013, 12(7), 406-410.

Evaluation of Some Natural Antioxidant Sources in Broiler Diets: 1-Effect on Growth, Physiological, Microbiological and Immunological Performance of Broiler Chicks

International Journal of Poultry Science, 2013, 12(10), 561-571.

Evaluation of a Rice/Soy Fermentate on Performance and Volatilization of Odorants from Fresh Fecal Material When Included in Broiler Diets

International Journal of Poultry Science, 2013, 12(12), 698-704.

Effect of Nanocapsule Level on Broiler Performance and Fat Deposition

International Journal of Poultry Science, 2014, 13(1), 31-35.

Duodenum Histomorphology and Performance as Influenced by Dietary Supplementation of Turmeric (Curcuma longa), Garlic (Allium sativum) and its Combinations as a Feed Additive in Broilers

International Journal of Poultry Science, 2014, 13(1), 36-41.

Effects of Dietary Inclusion of Probiotic or Prebiotic on Growth Performance, Organ Weight, Blood Parameters and Antibody Titers Against Influenza and Newcastle in Broiler Chickens

International Journal of Poultry Science, 2014, 13(2), 70-75.

Effect of Strain and Finisher Diet Non-Phytate Phosphorus Level on Performance and Litter Composition in Large Tom Production

International Journal of Poultry Science, 2014, 13(5), 246-252.

Evaluation of the Nutritive Value of Sorghum Variety ICSV400 in Broiler Diets

International Journal of Poultry Science, 2014, 13(6), 329-334.

Effect of Partially Protected Sodium Butyrate on Performance, Digestive Organs, Intestinal Villi and E. coli Development in Broilers Chickens

International Journal of Poultry Science, 2014, 13(7), 390-396.

Egg Size of Saudi Local Layers as Affected by Line of the Bird (Body Weight at Sexual Maturity) and Dietary Fat Level

International Journal of Poultry Science, 2014, 13(8), 442-448.

Evaluation the Effects of Dietary Cholecalciferol Substitution with 1alpha-Hydroxycholecalciferol on Performance and Tibia Parameters in Broiler Chickens

International Journal of Poultry Science, 2014, 13(9), 515-517.

Effects of Protein Levels and Supplementation of Methyl Group Donor on Nutrient Digestibility and Performance of Broiler Chickens in the Tropics

International Journal of Poultry Science, 2014, 13(10), 575-581.

Effect of Different Dietary Levels of Acid Whey Powder on Growth Performance and Immune Responses of Broiler Chicks

International Journal of Poultry Science, 2015, 14(2), 67-71.

Effects of Feeding Prosopis juliflora Pods with and Without Exogenous Enzyme on Performance, Meat Quality and Health of Broiler Chickens

International Journal of Poultry Science, 2015, 14(2), 76-88.

Effects of Genetic Strain and Protein Concentrate Removal from Finisher Ration on Performance and Carcass Parameters of Broilers Reared under Hot Climate

International Journal of Poultry Science, 2015, 14(2), 92-99.

Effect of Inclusion Inorganic, Organic or Nano Selenium Forms in Broiler Diets On: 1-Growth Performance, Carcass and Meat Characteristics

International Journal of Poultry Science, 2015, 14(3), 135-143.

Effect of Dietary Nanosilver on Broiler Performance

International Journal of Poultry Science, 2015, 14(3), 177-182.

The Effect of Glycine Supplementation on Performance of Broilers Fed Sub-marginal Protein with Adequate Synthetic Methionine and Lysine

International Journal of Poultry Science, 2003, 2(6), 394-397.

Reproductive Performance of Broiler Breeders as Affected by Age at Initiation of Laying Cycle Lighting Program

International Journal of Poultry Science, 2007, 6(7), 462-465.

Effect of Different Levels of Dietary Crude Protein on Growth Performance, Body Composition of Broiler Chicken and Low Protein Diet in Broiler Chicken

International Journal of Poultry Science, 2015, 14(5), 285-292.

Growth Performance and Gut Development of Japanese Quails (Coturnix coturnix japonica) Fed Diets with Different Ratio of Mash and Pellet

International Journal of Poultry Science, 2015, 14(6), 359-363.

Effect of Different LED Light Colors on Development of the Reproductive System of Quails

International Journal of Poultry Science, 2015, 14(7), 383-386.

Effect of Liquid Nanocapsule Level on Broiler Performance and Total Cholesterol

International Journal of Poultry Science, 2015, 14(7), 403-406.

On Top Dose of Vitamin D as the Only Source in the First Week of Broilers

International Journal of Poultry Science, 2015, 14(9), 533-536.

Effect of Mangosteen Pericarp Meal and Vitamin E Supplements on the Performance, Blood Profiles, Antioxidant Enzyme and HSP 70 Gene Expression of Laying Hens in Tropical Environment

International Journal of Poultry Science, 2015, 14(10), 570-576.

A Study on Efficacy of Fumaric Acid Supplementation in Diet of Broiler Chicken

International Journal of Poultry Science, 2015, 14(11), 589-594.

Efficacy of Glucomannan-Containing Yeast and Glucomannan Extracted from Amorphophallus oncophyllus Against Aflatoxins in Broiler Chicken

International Journal of Poultry Science, 2015, 14(12), 633-638.

A Review on Positive Effects of Fenugreek as Feed Additive in Poultry Production

International Journal of Poultry Science, 2015, 14(12), 664-669.

Profitable Utilization of Giant Salvinia, Salvinia molesta, as Local Duck Feed

International Journal of Poultry Science, 2016, 15(4), 121-125.

Effects of Mao Pomace Powder as a Dietary Supplement on the Production Performance and Egg Quality in Laying Hens

International Journal of Poultry Science, 2016, 15(4), 139-143.

Effect of Different Combinations of Unboiled and Boiled Tomato Waste in Diet on Performance, Internal Organ Development and Serum Lipid Profile of Broiler Chicken

International Journal of Poultry Science, 2016, 15(7), 283-286.

Effect of Bacillus amyloliquefaciens as a Probiotic on Growth Performance Parameters of Pitalah Ducks

International Journal of Poultry Science, 2017, 16(4), 147-153.

Inclusion of Probiotic on Chicken Performance and Immunity: A Review

International Journal of Poultry Science, 2017, 16(9), 328-335.

Effect of Dietary Supplementation with a Plant Extract Blend on the Growth Performance, Lipid Profile, Immune Response and Carcass Traits of Broiler Chickens

International Journal of Poultry Science, 2017, 16(7), 248-256.

Effect of Dietary Inclusion of a Plant Extract Blend on Broiler Growth Performance, Nutrient Digestibility, Caecal Microflora and Intestinal Histomorphology

International Journal of Poultry Science, 2017, 16(9), 344-353.

Effect of Dietary Fat Sources and Antioxidant Types on Growth Performance and Carcass Quality of Japanese Quails

International Journal of Poultry Science, 2017, 16(11), 443-450.

Growth Performance and Haematological and Serological Assessment of Broiler Chickens Fed Thermally Processed Prosopis juliflora Pod-based Diets

International Journal of Poultry Science, 2018, 17(6), 268-279.

Using Different Feed Additives as Alternative to Antibiotic Growth Promoter to Improve Growth Performance and Carcass Traits of Broilers

International Journal of Poultry Science, 2018, 17(6), 255-261.

The Effect of Spray-Dried Bovine Plasma and Shrimp Hydrolysate on Components of the Immune System and Zootechnical Parameters in Broiler Chickens

International Journal of Poultry Science, 2019, 18(6), 264-275.

Maximum Profit Feed Formulation 3. Interaction Between Energy Content and Temperature

International Journal of Poultry Science, 2010, 9(7), 634-640.

Maximum Profit Feed Formulation. 4. Interaction Between Energy Content and Feed Form

International Journal of Poultry Science, 2010, 9(7), 641-647.

Effects of Roxazyme G® and Maxigrain® on Performance, Egg Quality, Cost-Benefit and Haematological Parameters of Laying Hens Fed Wheat Offal, Corn Bran and Brewery Dry Grain Diets

International Journal of Poultry Science, 2012, 11(1), 33-38.

Efficient Feeding of Molted Hens with Different Feeding and Formulation Methods

International Journal of Poultry Science, 2003, 2(6), 383-388.

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