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Research Article
The Effect of Improved Juice Wastes Mixture (IJWM) for Corn Substitution on Broilers’ Performance

Maria Endo Mahata, Mailinda Juwita Sasti, Regina Septia Aryani, Yose Rizal and Guoyao Wu

International Journal of Poultry Science, 2013, 12(2), 102-106.

Abstract

The Juice Wastes Mixture (JWM) is a combination of waste from carrot and some fruits (apple, mango, avocado, orange, melon and tree tomato) in the same proportion after their juices were squeezed for fresh drink. The JWM could be as an alternative potential feed for replacing corn in the broiler diet. The problem of JWM as broiler feed is the high in crude fiber and low in metabolic energy contents. After processing the JWM by soaking in 20% concentration of rice hull ash filtrate for 72 hr (IJWM), its crude fiber decreased, while its metabolizable energy increased. An experiment was conducted to evaluate the utilization of IJWM in broiler diets. The experiment was performed in a completely randomized design with different levels of IJWM (0, 20, 25, 30, 35 and 40%) for replacing corn in the broiler diets. The variables measured were feed consumption, average daily gain, feed conversion, live body weight, abdominal fat pad percentage, carcass percentage, liver percentage and pancreas percentage. Every treatment was repeated 4 times. The results showed that the IJWM influenced the feed consumption, average daily gain, live body weight, feed conversion and abdominal fat pad very significantly (P<0.01). Meanwhile, liver percentage and pancreas percentage were not affected by the IJWM. In conclusion, the IJWM could be included up to 40% to effectively replace 80% corn in the broiler diets.

ASCI-ID: 101-1825

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Effect of Varying Light Intensity on Blood Physiological Reactions of Broiler Chickens Grown to Heavy Weights

International Journal of Poultry Science, 2012, 11(2), 81-87.

Effect of Ginger (Zingiber officinale) on Performance and Blood Serum Parameters of Broiler

International Journal of Poultry Science, 2012, 11(2), 143-146.

Performance and Heterophil to Lymphocyte (H/L) Ratio Profile of Broiler Chickens Subjected to Feeding Time Restriction

International Journal of Poultry Science, 2012, 11(2), 153-157.

Effect of Pellet and Mash Diets Associated with Biozyme Enzyme on Broilers Performance

International Journal of Poultry Science, 2006, 5(5), 485-490.

Efficacy of Herbomineral Toxin Binder ‘Vilocym Z’ in Amelioration of Mixed Mycotoxicosis in Broilers

International Journal of Poultry Science, 2012, 11(3), 209-216.

The Marl as a Natural Supply on Broiler Chicken Feed: Effects on the Starter Performance, the Abdominal Fat and the Dropping Moisture

International Journal of Poultry Science, 2012, 11(3), 225-228.

Influence of Enclosure Size on Growth of Breast and Leg Muscle Fibers in Domestic Fowl

International Journal of Poultry Science, 2012, 11(5), 361-367.

The Hummoral Immune Response of Heat Stressed Broiler Chicks Fed Different Levels of Energy and Methionine

International Journal of Poultry Science, 2012, 11(6), 400-404.

Influence of Dietary Prebiotic Addition on Digestibility and Intestinal Microflora of Young Male Broiler Chickens Exposed to Delayed Feed Access after Hatch

International Journal of Poultry Science, 2012, 11(6), 408-416.

Use of Serratia marcescens for Feed Processing: Broiler Performance and Pathogenicity Assay

International Journal of Poultry Science, 2012, 11(6), 424-426.

Histological Changes in the Broiler Embryonic Pipping Muscle Between Days 15 and 19 of Incubation

International Journal of Poultry Science, 2012, 11(7), 427-432.

Dose-Responses of Broiler Chicks, Given Live Coccidia Vaccine on Day of Hatch, to Diets Supplemented with Various Levels of Farmatan® (Sweet Chestnut Wood Tannins) or BMD®/Stafac® in a 42-Day Pen Trial on Built-Up Litter

International Journal of Poultry Science, 2012, 11(7), 474-481.

Effect of Crayfish Waste Meal on Performance Characteristics and Nutrient Retention of Broiler Finishers

International Journal of Poultry Science, 2012, 11(8), 496-499.

Test the Activity of Supplementation Clove (Eugenia caryophyllus) Powder, Oil and Aqueous Extract to Diet and Drinking Water on Performance of Broiler Chickens Exposed to Heat Stress

International Journal of Poultry Science, 2012, 11(10), 635-640.

Does Inclusion at Low Levels of Organically Complexed Minerals Versus Inorganic Forms Create a Weakness in Performance or Antioxidant Defense System in Broiler Diets?

International Journal of Poultry Science, 2012, 11(10), 666-672.

Resource-Use Efficiency in Small-Holder Broiler Production in Oshimili North Local Government Area, Delta State

International Journal of Poultry Science, 2012, 11(11), 700-705.

Influence of Photoperiod, Light Intensity and Their Interaction on Growth Performance and Carcass Characteristics of Broilers Grown to Heavy Weights

International Journal of Poultry Science, 2012, 11(12), 739-746.

Use of Lipe® as External Indicator, Replacing the Total Collection for Measuring the Coefficients of Metabolization of Nutrients and Metabolizable Energy for Broilers

International Journal of Poultry Science, 2013, 12(2), 107-110.

Moringa olifera Leaf Meal as an Alternative Protein Feed Ingredient in Broiler Ration

International Journal of Poultry Science, 2013, 12(5), 289-297.

Cassava Root Chips as an Alternative Energy Feed Ingredient in Broiler Ration

International Journal of Poultry Science, 2013, 12(5), 298-306.

Assessment of Two Female Broiler Rearing Systems (Traditional and Modern) and Their Repercussion on Wellbeing, Corticosterone Concentration, Lesions in Adrenal Glands and Productive Parameters

International Journal of Poultry Science, 2013, 12(6), 353-357.

Effect of a Lactic Acid Bacteria Based Probiotic, FloraMax-B11®, On Performance, Bone Qualities and Morphometric Analysis of Broiler Chickens: An Economic Analysis

International Journal of Poultry Science, 2013, 12(6), 322-327.

Effect of Dietary Supplementation with Probiotic or Essential Oils on Growth Performance of Broiler Chickens

International Journal of Poultry Science, 2013, 12(9), 538-544.

Evaluation of Some Natural Antioxidant Sources in Broiler Diets: 1-Effect on Growth, Physiological, Microbiological and Immunological Performance of Broiler Chicks

International Journal of Poultry Science, 2013, 12(10), 561-571.

Evaluation of Some Natural Antioxidant Sources in Broiler Diets: 2-Effect on Chemical and Microbiological Quality of Chilled and Frozen Broiler Meat

International Journal of Poultry Science, 2013, 12(10), 572-581.

Effect of Either Powder or Encapsulated Form of Garlic and Phyllanthus niruri L. Mixture on Broiler Performances, Intestinal Characteristics and Intestinal Microflora

International Journal of Poultry Science, 2013, 12(11), 676-680.

Evaluation of a Rice/Soy Fermentate on Performance and Volatilization of Odorants from Fresh Fecal Material When Included in Broiler Diets

International Journal of Poultry Science, 2013, 12(12), 698-704.

Evaluating the Incidence of Gastrocnemius Tendon Rupture in Broiler Chickens

International Journal of Poultry Science, 2013, 12(12), 685-688.

Effect of Canola and Olive Oils on Productive, Immunological and Some Biochemical Parameters of Broiler Chickens Fed Iso Caloric and High Caloric Diets

International Journal of Poultry Science, 2013, 12(12), 726-734.

The Effect of Feeding Time Restriction During the Starter Period on Compensatory Growth and Thyroid Hormone Concentrations of Broiler Chickens

International Journal of Poultry Science, 2013, 12(12), 740-745.

Effect of Nanocapsule Level on Broiler Performance and Fat Deposition

International Journal of Poultry Science, 2014, 13(1), 31-35.

Effects of Age, Vitamin D3 and Fructooligosaccharide on Correlation of Different Bone Parameters in Broiler Chickens

International Journal of Poultry Science, 2014, 13(3), 160-167.

Effects of Dietary Inclusion of Probiotic or Prebiotic on Growth Performance, Organ Weight, Blood Parameters and Antibody Titers Against Influenza and Newcastle in Broiler Chickens

International Journal of Poultry Science, 2014, 13(2), 70-75.

Diet Selection for Protein Quality by Growing Broiler Chickens

International Journal of Poultry Science, 2014, 13(8), 461-466.

Effect of Protein: Lysine Ratio on Energy and Nitrogen Metabolism in Broiler Chickens

International Journal of Poultry Science, 2014, 13(7), 421-428.

Evaluation the Effects of Dietary Cholecalciferol Substitution with 1alpha-Hydroxycholecalciferol on Performance and Tibia Parameters in Broiler Chickens

International Journal of Poultry Science, 2014, 13(9), 515-517.

Effects of Protein Levels and Supplementation of Methyl Group Donor on Nutrient Digestibility and Performance of Broiler Chickens in the Tropics

International Journal of Poultry Science, 2014, 13(10), 575-581.

Effect of Corn Substitution by Sorghum Grain with Low Tannin Content on Broilers Production: Animal Performance, Nutrient Digestibility and Carcass Characteristics

International Journal of Poultry Science, 2014, 13(10), 568-574.

Growth Performance and Histological Changes in Ileum and Immune Related Organs of Broilers Fed Organic Acids or Antibiotic Growth Promoter

International Journal of Poultry Science, 2014, 13(10), 602-610.

Effect of Sources and Inclusion Levels of Zinc in Broiler Diets Containing Different Vegetable Oils During Summer Season Conditions on Meat Quality

International Journal of Poultry Science, 2014, 13(11), 619-626.

Effect of Different Dietary Levels of Acid Whey Powder on Growth Performance and Immune Responses of Broiler Chicks

International Journal of Poultry Science, 2015, 14(2), 67-71.

Effect of Vitamin C, Shackling and Crating Stress on Tonic Immobility Reactions of Broiler Chickens in Preslaughter

International Journal of Poultry Science, 2015, 14(2), 72-75.

Effect of Light Color on Some of Performance Indices of Hybrid Cup 500-Broilers

International Journal of Poultry Science, 2015, 14(2), 100-102.

Effect of Inclusion Inorganic, Organic or Nano Selenium Forms in Broiler Diets On: 1-Growth Performance, Carcass and Meat Characteristics

International Journal of Poultry Science, 2015, 14(3), 135-143.

Effect of Inclusion Inorganic, Organic or Nano Selenium Forms in Broiler Diets On: 2-Physiological, Immunological and Toxicity Statuses of Broiler Chicks

International Journal of Poultry Science, 2015, 14(3), 144-155.

Effect of Dietary Nanosilver on Broiler Performance

International Journal of Poultry Science, 2015, 14(3), 177-182.

Influence of Photoperiod, Light Intensity and Their Interaction on Health Indices of Modern Broilers Grown to Heavy Weights

International Journal of Poultry Science, 2015, 14(4), 183-190.

Timing of Light Exposure During Incubation to Improve Hatchability, Chick Quality and Post-Hatch Well-Being in Broiler Chickens: 21 or 18 Days

International Journal of Poultry Science, 2015, 14(5), 293-299.

Histological Response of Broiler’s Immune Related Organs to Feeding Different Direct Fed Microbials

International Journal of Poultry Science, 2015, 14(6), 331-337.

Energy Utilization from Various Fat Sources by Broiler Chickens at Different Ages

International Journal of Poultry Science, 2015, 14(5), 257-261.

Palm Kernel Polysaccharides as a Feed Additive for Broiler Chickens

International Journal of Poultry Science, 2015, 14(7), 394-397.

Effect of Liquid Nanocapsule Level on Broiler Performance and Total Cholesterol

International Journal of Poultry Science, 2015, 14(7), 403-406.

Comparison of Incandescent, CFL, LED and Bird Level LED Lighting: Growth, Fear and Stress

International Journal of Poultry Science, 2015, 14(8), 449-455.

Effect of Exposing Layer and Broiler Eggs to Red or White Light During Incubation

International Journal of Poultry Science, 2015, 14(9), 491-496.

Coccidiosis Prevalence and Correlation with Intestinal Health of Broilers in Brazilian Agricultural Industries Between the Years 2012 and 2014

International Journal of Poultry Science, 2015, 14(9), 511-515.

Complexed Zinc and Manganese Supplementation on Live and Processing Performance in Broiler Chickens

International Journal of Poultry Science, 2015, 14(9), 537-540.

Suitability Mapping for Broiler Closed House Farm Using Analytical Hierarchy Process and Weighted Overlay with Emphasize on Environmental Aspects

International Journal of Poultry Science, 2015, 14(10), 577-583.

Effect of Dried Rumen Content with and Without Cellulase in Diet on Carcass Quality of Broiler Chickens

International Journal of Poultry Science, 2015, 14(12), 647-650.

On-Farm Resources and Renewable Energy in Broiler Chicken Production: Brinson Farms Case Study

International Journal of Poultry Science, 2016, 15(2), 41-47.

Effect of Fermented Ginkgo biloba and Camelia sinensis-Based Probiotics on Growth Performance, Immunity and Caecal Microbiology in Broilers

International Journal of Poultry Science, 2016, 15(2), 62-71.

Mid-Flock and Post-Harvest Spatial Characterization of Broiler Litter Gas Flux and Nutrients

International Journal of Poultry Science, 2016, 15(5), 175-181.

Performance, Safety and Tissue Residue Study for Coated Sodium Butyrate Added to Broiler Feed

International Journal of Poultry Science, 2016, 15(5), 161-174.

Evaluation of an Algal Beta-1,3-Glucan on Broiler Growth Performance and Immune Response

International Journal of Poultry Science, 2016, 15(5), 201-210.

Comparative Effects of Blended Herbal Extracts and Mixed Prebiotics on Growth Performance, Carcass Yields and Intestinal Morphology of Broiler Chickens

International Journal of Poultry Science, 2016, 15(7), 264-270.

Indoor Fungal Load in Broiler Flocks Environment at Different Stages of Production Cycle

International Journal of Poultry Science, 2016, 15(8), 297-303.

Effect of Partially-Protected Sodium Butyrate and Virginiamycin on Nutrient Digestibility, Metabolizable Energy, Serum Metabolites and Performance of Broiler Chickens

International Journal of Poultry Science, 2016, 15(8), 304-312.

Spectrum of White Light During Incubation: Warm vs Cool White LED Lighting

International Journal of Poultry Science, 2016, 15(9), 343-348.

Reduced Expression of Heat Shock Protein (HSP) 70 Gene by Ascorbic Acid Supplementation in Broiler Chickens Exposed to Transportation Stress to Maintain the Quality of Meat and Hematological Parameters

International Journal of Poultry Science, 2016, 15(11), 432-441.

Effects of High Fat Broiler Pre-starter Rations on Performance and Cost

International Journal of Poultry Science, 2016, 15(12), 467-474.

Effect of an Exogenous Protease in Association with Carbohydrases in Broilers Infected with Coccidia

International Journal of Poultry Science, 2016, 15(12), 475-486.

Roles of Fructooligosaccharides and Phytase in Broiler Chickens: Review

International Journal of Poultry Science, 2017, 16(1), 16-22.

Evaluation of Bacteria from Gallus domesticus as a Potential Probiotic in Broiler Chicks: Effects on Growth Performance and Feed Conversion Ratio

International Journal of Poultry Science, 2017, 16(2), 43-49.

Implications of Intensive Spatial Sampling of Broiler Litter: Characteristics and Gaseous Emissions

International Journal of Poultry Science, 2017, 16(3), 60-68.

Effect of Threonine Supplementation on Broiler Chicken Productivity Traits

International Journal of Poultry Science, 2017, 16(4), 160-168.

Brazilian Propolis Effects on Growth, Productivity Performance, Gut Characteristics and Physiological Changes in Broiler Chickens

International Journal of Poultry Science, 2017, 16(5), 169-179.

A Comparison of Essential Oil and Organic Acid Supplementation on the Live Performance and Intestinal Morphology of Broilers Fed a Diet Containing Palm Kernel Meal

International Journal of Poultry Science, 2017, 16(5), 196-202.

Growth Performance and Carcass Analysis of Broilers Fed with Enhanced Quality Palm Kernel Meal

International Journal of Poultry Science, 2017, 16(6), 215-220.

Effects of Amino Acid Composition in a Bacillus amyloliquefaciens-fermented Mixture of Bovine Blood and Coconut Pulp on Growth Performance, Blood Cholesterol of Broilers

International Journal of Poultry Science, 2017, 16(7), 274-280.

Lipid Formation and mRNA Expression of Key Adipogenic Genes in the Liver of Athens Canadian Random Breed and COBB Chicken Breeds During the Embryogenic Period

International Journal of Poultry Science, 2017, 16(10), 374-380.

Study of the Correlation Between Intestinal Health and Prevalence of Coccidiosis in Broiler Chickens of Brazilian Agribusinesses Between the Years 2015 and 2016

International Journal of Poultry Science, 2017, 16(10), 381-386.

Mineral Composition of Litter in Commercial Broiler Houses

International Journal of Poultry Science, 2018, 17(2), 85-91.

Dosage Effects of Lactococcus lactis ssp. lactis 2 as a Probiotic on the Percentage of Carcass, Abdominal Fat Content and Cholesterol Level in Broilers

International Journal of Poultry Science, 2018, 17(2), 100-105.

Grasshopper Meal (Ornithacris cavroisi) in Broiler Diets in Niger: Bioeconomic Performance

International Journal of Poultry Science, 2018, 17(3), 126-133.

Effect of Dietary Combinations of Garlic and Onion in Broiler Production

International Journal of Poultry Science, 2018, 17(3), 147-153.

Using Different Feed Additives as Alternative to Antibiotic Growth Promoter to Improve Growth Performance and Carcass Traits of Broilers

International Journal of Poultry Science, 2018, 17(6), 255-261.

Effect of Dietary Supplementation with Different Levels of Palm Pollen on the Physiological Performance of the Broiler

International Journal of Poultry Science, 2018, 17(6), 285-289.

Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration

International Journal of Poultry Science, 2018, 17(7), 342-347.

Combination of Xylanase and Bacillus Direct-fed Microbials, as an Alternative to Antibiotic Growth Promoters, Improves Live Performance and Gut Health in Subclinical Challenged Broilers

International Journal of Poultry Science, 2018, 17(8), 362-366.

The Effect of Fermented Sauropus androgynus Plus Bay Leaf Inclusion on the Hematologic and Lipid Profiles of Female Broiler Chickens

International Journal of Poultry Science, 2018, 17(9), 410-417.

Effects of Self-Selection Diets Differing in Cereal Source and Protein Level on Broiler Performance

International Journal of Poultry Science, 2018, 17(10), 479-485.

The Effect of Dietary Binahong [Anredera cordifolia (Ten.) Steenis] Leaf Meal Supplementation on Total Ileal Bacteria and Jejunal Histomorphology in Broiler Chickens

International Journal of Poultry Science, 2018, 17(10), 473-478.

Effects of Different Dietary Levels of Palm Pollen (Phoenix dactylifera L.) On the Humoral Immunity and Hematology of Broiler Blood

International Journal of Poultry Science, 2018, 17(11), 523-528.

Performance of Broilers Exposed to Used Litter and Fed Diets with Agolin® Poultry, BMD®/Stafac® or No Additive from 0-42 Days

International Journal of Poultry Science, 2018, 17(11), 515-522.

The Effect of Adding Oak Bark Powder to the Diet on Some Productive and Immunological Characteristics of Broiler Chicks

International Journal of Poultry Science, 2019, 18(1), 7-13.

Effects of Feeding Time Restriction During the Whole Rearing Period on the Growth Performance of Broiler Chickens

International Journal of Poultry Science, 2019, 18(1), 14-20.

Effects of Different Phase-Feeding Programs with Different Feed Forms on Broiler Growth Performance, Carcass Traits and Intestinal Morphology

International Journal of Poultry Science, 2019, 18(4), 181-186.

Cholesterol, Yield, Tibia and Clavicle Ash of Broilers fed High Available Phosphorus Corn and/or Phytase with/without Alum Litter Treatment

International Journal of Poultry Science, 2019, 18(7), 349-352.

Exogenous Enzymes and the Digestibility of Nutrients by Broilers: A Mini Review

International Journal of Poultry Science, 2019, 18(9), 404-409.

Kinetics of the Antimicrobial Activity Appearance in Ross 208 Broilers Chicken Tissues Following an Oxytetracycline Supplemented Diet

International Journal of Poultry Science, 2019, 18(10), 454-458.

Alternative Bedding Materials to Improve Growth Performance and Welfare of Broilers

International Journal of Poultry Science, 2019, 18(9), 431-437.

The Responses of Exogenous Enzymes (Multi-Enzymes) on the Productivity and Stage of Production of Broilers Fed Vegetable-sourced Diets

International Journal of Poultry Science, 2019, 18(11), 515-522.

The Effect of Altering Feed Formula, Processing and Supplements on Clostridium spp. In Broilers Using the Fung Double Tube Method

International Journal of Poultry Science, 2019, 18(11), 544-554.

Nutraceutical Effect of Ganoderma lucidum Fungus on Neonatal Broilers Diet

International Journal of Poultry Science, 2019, 18(12), 641-647.

Betel Nut Husks as An Alternative Litter Materials for Broiler Production

International Journal of Poultry Science, 2020, 19(2), 81-85.

Interactive Effects of Light-Sources, Photoperiod and Strain on Blood Physiological Variables of Broilers Grown to Heavy Weight

International Journal of Poultry Science, 2020, 19(2), 86-96.

Lignite Coal and Biochar Reduce Ammonia Emissions from Broiler Litter

International Journal of Poultry Science, 2020, 19(3), 137-141.

Adaptability of Broilers to Dietary Phosphorus Repletion and Depletion Programs

International Journal of Poultry Science, 2020, 19(3), 130-136.

The Effects of Feeding Black Soldier Fly (Hermetia illucens) Maggot Meal as a Substitute for Fish Meal on Broiler Meat Quality

International Journal of Poultry Science, 2020, 19(4), 186-192.

Assessing Scavenger Activity at Delmarva Broiler Farm Composters

International Journal of Poultry Science, 2020, 19(8), 385-389.

Corn-Expressed Phytase Influence on Broiler Growth Performance

International Journal of Poultry Science, 2020, 19(7), 330-337.

Effect of Beetroot Juice (Beta vulgaris) on Growth Performance, Blood Profile and Carcass Characteristics of Broiler Chicken

International Journal of Poultry Science, 2020, 19(7), 303-308.

Effects of Inclusion Levels of Discarded Corn Grain on Growth Performance, Edible Portions and Economic Response in Broilers

International Journal of Poultry Science, 2020, 19(8), 372-379.

Comparative Amino Acid Ileal Digestibility of Feed Ingredients Measured with Indigenous and Commercial Strains of Chickens

International Journal of Poultry Science, 2020, 19(9), 396-402.

Effect of β-Mannanase Enzymes Supplementation to Energy Deficient Diets on Productive Performance, Physiological and Carcass Traits of Broilers

International Journal of Poultry Science, 2020, 19(10), 455-466.

Efficacy of a Novel, Native Microbial Feed Supplement on the Mitigation of Necrotic Enteritis in Cobb 500 Broiler Chickens

International Journal of Poultry Science, 2022, 21(2), 57-64.

Influence of Three Phytase Preparations in Broiler Diets Based on Wheat or Corn: In vitro Measurements of Nutrient Release

International Journal of Poultry Science, 2004, 3(7), 450-455.

Comparison of Fat Sources in Rations of Broilers from Hatch to Market

International Journal of Poultry Science, 2008, 7(12), 1152-1155.

Influence of Beta-glucanase Supplementation on Growth Performances and Digestive Organs Weights of Broiler Chickens Fed Corn, Wheat and Barley-based Diet

International Journal of Poultry Science, 2011, 10(2), 157-159.

Extracellular Amylase Activity of Amylolytic Bacteria Isolated from Quail’s (Coturnix japonica) Intestinal Tract in Corn Flour Medium

International Journal of Poultry Science, 2011, 10(5), 411-415.

Effect of Replacing Dietary Corn by Sorghum on The Growth Performance, Shank Skin Pigmentation, Carcass Traits, Caecal Microflora and Nutrient Digestibility of Broiler Chickens

International Journal of Poultry Science, 2020, 19(9), 424-431.

Effect of Enogen® Feed Corn on Pelleting Characteristics of a Poultry Diet and Subsequent Broiler Growth Performance and Carcass Traits*

International Journal of Poultry Science, 2021, 20(3), 116-122.

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Using Physical and Chemical Methods to Improve the Nutrient Quality of Dragon Fruit (Hylocereus polyrhizus) Peel for Use as Feed for Laying Hens

International Journal of Poultry Science, 2018, 17(2), 51. DOI: 10.3923/ijps.2018.51.56