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Research Article
Effects of Adding Different Dietary Levels of Garlic (Allium sativum) Powder on Productive Performance and Egg Quality of Laying Hens

Abdulaziz A. Al Aqil

International Journal of Poultry Science, 2016, 15(4), 151-155.

Abstract

The present study was conducted to evaluate the effect of adding different dietary levels of garlic (0, 0.4, 0.8, 1.0%) powder on productive performance and egg quality of laying hens from 52 to 60 weeks of age. Two hundred 52 week old Hisex laying hens were randomly distributed among four treatments with ten replicates with five hens per each replicate. Body weight gain, egg production, feed consumption, feed conversion ratio, egg weight, egg mass, egg specific gravity, Haugh units and egg yolk color were measured. Results showed no significant effects on body weight gain, egg weight and Haugh unit for hens fed diets containing 0, 0.4, 0.8, or 1.0% garlic powder. Feed consumption and egg production of hens fed diets containing 0.8 and 1.0% decreased significantly than those fed diets containing 0 and 0.4% garlic powder. Hens fed diets containing 0.4, 0.8 and 1.0% garlic powder showed lower (better) feed conversion ratio and lower egg yolk color than those fed diets containing 0.0% garlic powder. In addition, hens fed diets containing 0.4, 0.8 and 1.0% garlic powder showed higher egg mass than those fed diets containing 0.0% garlic powder. Hens fed diets containing 0.8% garlic powder showed higher egg specific gravity than those fed diets containing 0.0% garlic powder. It was concluded that adding 1.0% garlic powder into laying hen diets had some positive effects on productive performance and egg quality parameters from 52 to 60 weeks of age.

ASCI-ID: 101-2168

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Bioprocessing of Shrimp Waste and its Effect on the Production and Quality of Eggs from Domestic Laying Hens

International Journal of Poultry Science, 2019, 18(11), 530-537.

The Effect of Diet Supplementation with Dried Mao (Antidesma sp.) Pomace on Egg-Laying Performance, Egg Qualityand Cholesterol Levels in the Egg Yolks of Laying Hens

International Journal of Poultry Science, 2019, 18(11), 508-514.

Nutritional Effects of Dietary Inclusion of Manihot esculenta Crantz Leaf on Isa Brown Older Layers Performance

International Journal of Poultry Science, 2020, 19(4), 142-146.

Phenotypic Correlation Between External and Internal Egg Quality Characteristics in 85-Week-Old Laying Hens

International Journal of Poultry Science, 2020, 19(8), 346-355.

The Use of Sapu-Sapu Fish (Hypostomus plecostomus) as Substitute of Commercial Feed to Improve Production Performance of Mojosari Ducks

International Journal of Poultry Science, 2021, 20(3), 129-135.

Effect of Inclusion of Garlic (Allium sativum) Powder at Different Levels and Copper into Diets of Hens on Performance, Egg Quality Traits and Yolk Cholesterol Content

International Journal of Poultry Science, 2012, 11(2), 114-119.

Claw Abrasives in Layer Cages - A Review

International Journal of Poultry Science, 2002, 1(1,2,3), 1-5.

Behaviour of Hens Fed a Glycanase Enzyme in a Wheat and Triticale Diet

International Journal of Poultry Science, 2002, 1(4), 47-52.

Utilization of Spent Hen Meal in Diets for Laying Hens

International Journal of Poultry Science, 2002, 1(4), 82-84.

Growth of Beaks in Layers Following Re-trimming

International Journal of Poultry Science, 2002, 1(5), 158-160.

The Effect of Beak Length and Condition on Food Intake and Feeding Behaviour of Hens

International Journal of Poultry Science, 2003, 2(1), 53-57.

Evaluation of Cellulolytic Enzyme Supplementation on Production Indices and Nutrient Utilization of Laying Hens Fed Soybean Hull Based Diets

International Journal of Poultry Science, 2005, 4(4), 213-216.

Explanation on How to Interpret Properly the Bioefficacy of Methionine Hydroxy Analog-Free Acid Relative to Dl-Methionine Estimated by Regression Models in Laying Hens

International Journal of Poultry Science, 2005, 4(5), 280-285.

Effect of Probiotic Supplements on Egg Quality and Laying Hen`s Performance

International Journal of Poultry Science, 2005, 4(7), 488-492.

Effect of Dietary Factors on Induction of Fatty Liver-Hemorrhagic Syndrome and its Diagnosis Methods with Use of Serum and Liver Parameters in Laying Hens

International Journal of Poultry Science, 2005, 4(8), 568-572.

Intestinal Calcium Uptake, Shell Quality and Reproductive Hormones Levels of Three Laying Hen Varieties after Prolonged Egg Production

International Journal of Poultry Science, 2005, 4(8), 518-522.

Effect of Dietary Fishmeal on Cell-Mediated Immune Response of Laying Hens

International Journal of Poultry Science, 2005, 4(9), 652-656.

Nutritional Requirements in Methionine + Cystine for White-Egg Laying Hens During the First Cycle of Production

International Journal of Poultry Science, 2005, 4(12), 965-968.

Effect of Environmental Conditions in Poultry Houses on the Performance of Laying Hens

International Journal of Poultry Science, 2006, 5(1), 26-30.

Effect of Dietary Dried Berberis Vulgaris Fruit and Enzyme on Some Blood Parameters of Laying Hens Fed Wheat-Soybean Based Diets

International Journal of Poultry Science, 2006, 5(1), 89-92.

Nutritional Requirement of Calcium in White Laying Hens from 46 to 62 Wk of Age

International Journal of Poultry Science, 2006, 5(2), 181-184.

Influence of Animal and Vegetable Oil in Layer Diets on Performance and Serum Lipid Profile

International Journal of Poultry Science, 2006, 5(4), 370-373.

Effect of Turmeric Rhizome Powder (Curcuma longa) and Soluble NSP Degrading Enzyme on Some Blood Parameters of Laying Hens

International Journal of Poultry Science, 2006, 5(5), 494-498.

Lipid Composition of Egg Yolk and Serum in Laying Hens Fed Diets Containing Black Cumin (Nigella sativa)

International Journal of Poultry Science, 2006, 5(6), 574-578.

The Use of Dried Tomato Pulp in Diets of Laying Hens

International Journal of Poultry Science, 2006, 5(7), 618-622.

Building Environment and Interaction of Population Density and Position and Their Relationship to Layer Performance

International Journal of Poultry Science, 2006, 5(9), 856-862.

Effect of Added Extra Calcium Carbonate into the Diets, One Hour Before Starting Dark Period on Performance and Egg Quality of Laying Hens

International Journal of Poultry Science, 2006, 5(10), 946-948.

The Effects of Dietary Electrolyte Balance on Performance of Laying Hens Exposed to Heat - Stress Environment in Late Laying Period

International Journal of Poultry Science, 2006, 5(10), 955-958.

Use of Enzymes to Supplement Diets Containing Date Waste Meal for Lohmann White Layers

International Journal of Poultry Science, 2008, 7(4), 397-407.

Performance of Laying Hens Fed Graded Levels of Soaked Sesame (Sesamum indicum) Seed Meal as a Source of Methionine

International Journal of Poultry Science, 2008, 7(4), 323-327.

Productive Performance and Immune Response of Laying Hens as Affected by Dietary Propolis Supplementation

International Journal of Poultry Science, 2008, 7(3), 272-278.

Evaluation of Dietary Methionine, Folic Acid and Cyanocobalamin (B12) and Their Interactions in Laying Hen Performance

International Journal of Poultry Science, 2008, 7(5), 461-469.

Productive Performance and Immunocompetence of Commercial Laying Hens Given Diets Supplemented with Eucalyptus

International Journal of Poultry Science, 2008, 7(5), 445-449.

Effect of Dietary Organic Acid Supplementation on Egg Production, Egg Quality and Some Blood Serum Parameters in Laying Hens

International Journal of Poultry Science, 2008, 7(6), 613-621.

Plasma Selenium Concentration and Glutathione Peroxidase Activity in Red Blood Cells of Laying Hens Fed Sodium Selenite or Zinc-L-Selenomethionine

International Journal of Poultry Science, 2008, 7(7), 692-695.

Performance of Laying Hens Fed Varying Dietary Levels of Bambara (Voandzeia subterrenea Thouars) Offals

International Journal of Poultry Science, 2007, 6(3), 223-226.

Effect of Dietary Zinc and Niacin on Laying Hens Performance and Egg Quality

International Journal of Poultry Science, 2008, 7(8), 757-764.

Production of Omega-3 Fatty Acid Enriched Eggs Using Pearl Millet Grain, Low Levels of Flaxseed and Natural Pigments

International Journal of Poultry Science, 2008, 7(8), 765-772.

Individual Differences in Fear and Social Reinstatement Behaviours in Laying Hens

International Journal of Poultry Science, 2008, 7(9), 843-851.

Residual Feed Intake and its Effect on Cell-Mediated Immunity in Laying Hens Given Different Propolis Levels

International Journal of Poultry Science, 2008, 7(11), 1105-1111.

Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Egg Production and Egg Quality of Laying Hens

International Journal of Poultry Science, 2009, 8(2), 195-199.

Guava By-Product Meal Processed in Various Ways and Fed in Differing Amounts as a Component in Laying Hen Diets

International Journal of Poultry Science, 2009, 8(9), 866-874.

Diuretic Effects of Several Chemical and Herbal Compounds in Adult Laying Hens

International Journal of Poultry Science, 2010, 9(3), 247-253.

Meta-analysis of Laying Hen Trials Using Diets With or Without Allzyme® SSF Enzyme Complex

International Journal of Poultry Science, 2010, 9(9), 824-827.

Effects of Zinc Supplementation on Laying Performance, Serum Chemistry and Zn Residue in Tibia Bone, Liver, Excreta and Egg Shell of Laying Hens

International Journal of Poultry Science, 2011, 10(3), 225-230.

Effect of Dietary Supplementation with Different Levels of Arginine on Some Blood Traits of Laying Hens

International Journal of Poultry Science, 2011, 10(9), 705-709.

Effect of Adding Flaxseed in the Diet of Laying Hens on Both Production of Omega-3 Enriched Eggs and on Production Performance

International Journal of Poultry Science, 2011, 10(10), 825-831.

Effect of Inclusion of Garlic (Allium sativum) Powder at Different Levels and Copper into Diets of Hens on Performance, Egg Quality Traits and Yolk Cholesterol Content

International Journal of Poultry Science, 2012, 11(2), 114-119.

Using Natural Antioxidants with or Without Sulphate to Improve Productive and Reproductive Performance of Two Local Strains at Late Egg Production Period

International Journal of Poultry Science, 2012, 11(4), 269-282.

The Effect of Different Levels of Canola Oil on Performance, Egg Shell Quality and Fatty Acid Composition of Laying Hens

International Journal of Poultry Science, 2012, 11(12), 769-776.

Comparative Study on Production Efficiency of Two Strains of Brown and White Egg Laying Hens in Kuwait

International Journal of Poultry Science, 2013, 12(7), 383-389.

Improving Performance of Laying Hens in Hot Regions by Desert Coolers

International Journal of Poultry Science, 2013, 12(10), 590-595.

Effect of Turmeric Powder to Estriol and Progesterone Hormone Profile of Laying Hens During One Cycle of Ovulation

International Journal of Poultry Science, 2014, 13(9), 504-509.

Age-Related Changes in Egg Quality of Hy-Line Brown Hens

International Journal of Poultry Science, 2014, 13(9), 510-514.

Effect of Hen Age, Storage Duration and Temperature on Egg Quality in Laying Hens

International Journal of Poultry Science, 2014, 13(11), 634-636.

Digestibility of Diets Containing Cara Flour (Dioscorea trifida L.) For Laying Hens

International Journal of Poultry Science, 2015, 14(3), 156-160.

Bioefficacy Determination of Methionine Hydroxy Analog-Free Acid Relative to DL-Methionine in Laying Hen Diets with Limited Methionine Using Different Regression Models

International Journal of Poultry Science, 2005, 4(9), 628-632.

Effect of Citric Acid, Phytase and Calcium in Diets of Laying Hens on Productive Performance, Digestibility and Mineral Excretion

International Journal of Poultry Science, 2015, 14(4), 222-228.

Effect of Adding Different Dietary Levels of Distillers Dried Grains with Solubles (DDGS) on Productive Performance of Laying Hens

International Journal of Poultry Science, 2015, 14(5), 279-284.

Effect of Mangosteen Pericarp Meal and Vitamin E Supplements on the Performance, Blood Profiles, Antioxidant Enzyme and HSP 70 Gene Expression of Laying Hens in Tropical Environment

International Journal of Poultry Science, 2015, 14(10), 570-576.

Identification of Acanthocephala Worm in the Small Intestine of Laying Hens from Yogyakarta and Central Java Province, Indonesia

International Journal of Poultry Science, 2016, 15(1), 35-40.

Effects of Mao Pomace Powder as a Dietary Supplement on the Production Performance and Egg Quality in Laying Hens

International Journal of Poultry Science, 2016, 15(4), 139-143.

Effects of Adding Different Dietary Levels of Turmeric (Curcuma longa Linn) Powder on Productive Performance and Egg Quality of Laying Hens

International Journal of Poultry Science, 2016, 15(4), 156-160.

Effects of Adding Dietary Fenugreek (Trigonella foenum graecum L.) Powder on Productive Performance and Egg Quality of Laying Hens

International Journal of Poultry Science, 2016, 15(7), 259-263.

Effects of Adding Different Dietary Levels of Raw Mung Bean (Phaseolus aereus) on Productive Performance and Egg Quality of Laying Hens

International Journal of Poultry Science, 2016, 15(7), 271-276.

Effect of Turmeric (Curcuma domestica, Val) Extract as a Feed Additive on Performance and Egg Quality of Quail

International Journal of Poultry Science, 2019, 18(2), 88-92.

Impact of Dietary Enzymes Prepared at Ensiling (ZADO®) on Productivity, Blood Metabolites and Enzymes Activity in Commercial Laying Hens

International Journal of Poultry Science, 2019, 18(6), 276-283.

Salmonella Colonization of Production Hens Fed a Parietal Yeast Fraction with High Levels of Mannan and Beta-Glucan

International Journal of Poultry Science, 2019, 18(9), 410-415.

Bioprocessing of Shrimp Waste and its Effect on the Production and Quality of Eggs from Domestic Laying Hens

International Journal of Poultry Science, 2019, 18(11), 530-537.

The Digestible Methionine and Cystine Requirements for Commercial Layers

International Journal of Poultry Science, 2020, 19(5), 232-243.

Nutritional Effects of Dietary Inclusion of Manihot esculenta Crantz Leaf on Isa Brown Older Layers Performance

International Journal of Poultry Science, 2020, 19(4), 142-146.

The Diurnal Changes of Hepatic Enzymes and Metabolites of Methionine Metabolism in Laying Hens

International Journal of Poultry Science, 2020, 19(5), 210-218.

Phenotypic Correlation Between External and Internal Egg Quality Characteristics in 85-Week-Old Laying Hens

International Journal of Poultry Science, 2020, 19(8), 346-355.

Effect of Whey and ACIDAL®ML Mixed in Drinking Water on Hen’s Growth Performance, Haematochemical and Serum Immunological Parameters

International Journal of Poultry Science, 2020, 19(12), 577-585.

Effect of Dietary Hemp Seed Cake on Systemic, Tissue and Organ Health of Commercial Laying Hens

International Journal of Poultry Science, 2021, 20(1), 1-12.

Effect of Increasing Levels of Dietary Hemp Seed Cake on Egg Quality in Commercial Laying Hens

International Journal of Poultry Science, 2021, 20(2), 48-58.

Effect of Natural Antioxidant on Oxidative Stability of Eggs and Productive and Reproductive Performance of Laying Hens

International Journal of Poultry Science, 2008, 7(2), 134-150.

Effects of High Environmental Temperature on the Productive Performance of Thai Indigenous, Thai Indigenous Crossbred and Broiler Chickens

International Journal of Poultry Science, 2007, 6(5), 349-353.

Effect of Different Levels of Seaweed in Starter and Finisher Diets in Pellet and Mash Form on Performance and Carcass Quality of Ducks

International Journal of Poultry Science, 2009, 8(10), 1014-1021.

Antibiotic Effect of Polyphenolic Compound Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Productive Performance of Broilers

International Journal of Poultry Science, 2009, 8(8), 749-751.

Effects of Dietary Protein and Energy on Growth Performance and Carcass Characteristics of Betong Chickens (Gallus domesticus) During Growing Period

International Journal of Poultry Science, 2010, 9(5), 468-472.

Supplementation of Feed Grade Sodium Bisulfate in Broiler Diets Improves Feed Efficiency

International Journal of Poultry Science, 2011, 10(9), 670-676.

Bioefficacy of the Copaiba Oil (Copaifera sp.) in Diets of Laying Hens in the Second Production Cycle in Humid Tropical Climate

International Journal of Poultry Science, 2013, 12(11), 647-652.

Quantitative Substitution of Raw Baobab (Adansonia digitata) Seed Meal for Soyabean Meal in Broiler Starter Diet

International Journal of Poultry Science, 2014, 13(6), 335-339.

Effect of Intermittent Lighting System on Some of the Productive Performance of Laying Hens

International Journal of Poultry Science, 2014, 13(7), 416-420.

Effect of Adding Different Dietary Levels of Distillers Dried Grains with Solubles (DDGS) on Productive Performance of Broiler Chicks

International Journal of Poultry Science, 2015, 14(1), 13-18.

Effects of Dietary Supplementation of Probiotic and Synbiotic on Broiler Chickens Hematology and Intestinal Integrity

International Journal of Poultry Science, 2015, 14(1), 31-36.

Effect of Adding Different Dietary Calcium to Available Phosphorus Ratios on Productive Performance and Eggshell Quality of White Egg Layer Hens

International Journal of Poultry Science, 2015, 14(2), 103-111.

Effect of Dietary Nano-Selenium Supplementation on Selenium Content and Oxidative Stability in Table Eggs and Productive Performance of Laying Hens

International Journal of Poultry Science, 2015, 14(3), 161-176.

Effect of Adding Different Dietary Levels of Distillers Dried Grains with Solubles (DDGS) on Productive Performance of Laying Hens

International Journal of Poultry Science, 2015, 14(5), 279-284.

Effect of Adding Biomin as a Natural Growth Promoter on Productive Performance, Some Haematological and Immunological Traits of Broiler Chicks

International Journal of Poultry Science, 2015, 14(10), 554-561.

Effect of Adding Dietary Date (Phoenix dactylifera) Pits Meal With/or Without β -mannanase on Productive Performance and Eggshell Quality Parameters of Layer Hens

International Journal of Poultry Science, 2015, 14(11), 595-601.

Effects of Adding Different Dietary Levels of Turmeric (Curcuma longa Linn) Powder on Productive Performance and Egg Quality of Laying Hens

International Journal of Poultry Science, 2016, 15(4), 156-160.

Effects of Adding Dietary Fenugreek (Trigonella foenum graecum L.) Powder on Productive Performance and Egg Quality of Laying Hens

International Journal of Poultry Science, 2016, 15(7), 259-263.

Effects of Adding Different Dietary Levels of Raw Mung Bean (Phaseolus aereus) on Productive Performance and Egg Quality of Laying Hens

International Journal of Poultry Science, 2016, 15(7), 271-276.

Effect of Tannic Acid Extracted from Cassava (Manihot esculenta Crantz) Leaves on Productive Performance, Intestinal Microorganisms and Villi Morphometry in Broilers: A Preliminary Study

International Journal of Poultry Science, 2017, 16(2), 50-55.

Effect of Inclusion of Blood Meal in Diets on Eggshell Color of Brown-egg Laying Hens

International Journal of Poultry Science, 2017, 16(6), 238-241.

Effects of a Mixture of Wood Charcoal Powder and Wood Vinegar Solution on Escherichia coli, Ammonia Nitrogen, Vitamin C and Productive Performance of Laying Hens

International Journal of Poultry Science, 2018, 17(11), 552-559.

Impact of Dietary Enzymes Prepared at Ensiling (ZADO®) on Productivity, Blood Metabolites and Enzymes Activity in Commercial Laying Hens

International Journal of Poultry Science, 2019, 18(6), 276-283.

Betel Nut Husks as An Alternative Litter Materials for Broiler Production

International Journal of Poultry Science, 2020, 19(2), 81-85.

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Performance and Egg Yolk Profile of Duck Feed a Diet Supplemented with Garlic Powder and Shrimp Waste

Jurnal Ilmu Pertanian Indonesia, 2018, 23(3), 227. DOI: 10.18343/jipi.23.3.227