Research Article 
Effects of Ascaridia galli Infection in Two Breeds of Broilers
K.H. Yusuf, O.J. Ajanusi, A.I. Lawal, L. Saidu and I.D. Jatau
International Journal of Poultry Science, 2016, 15(2), 72-75.
Abstract
This study was conducted to determine the effects of experimental Ascaridia galli infection on the body weight (BW), packed cell volume (PCV) and total plasma protein (TP) of Hovad and Anak breeds of broilers. One hundred day old broiler chicks (50 for each breed) were divided into two subgroups (1-2) containing 25 birds per group of each breed. Subgroups 1 of each breed were infected with 500 infective eggs of A. galli at 3 weeks of age and subgroups 2 served as uninfected (Negative) controls. BW, PCV and TP values were determined and clinical signs observed weekly for 8 weeks post infection. Statistical analysis of data was performed using one way analysis of variance (ANOVA). Values of p<0.05 were considered as statistically significant. Results revealed decrease in mean values of the body weight gain, PCV and total plasma proteins in the infected groups of both breeds compared to the negative controls. The differences observed were however, not statistically significant, in both breeds at p>0.05 and values of p<0.05 were considered as statistically significant. A. galli infection had transient effect on BW, PCV and TP of infected birds.
ASCI-ID: 101-2157
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Effect of Phytase Supplementation on the Digestibility of Crude Protein, Amino Acids and Phosphorus of Cowpea (Vignia unguiculata) in BroilersInternational Journal of Poultry Science, 2013, 12(1), 45-50.
Effect of Nipple Type Drinker Height on Productive Parameters of BroilersInternational Journal of Poultry Science, 2013, 12(3), 144-147.
The TMEn, Proximate Analysis, Amino Acid Content and Amino Acid Digestibility of Glandless and Commercial Cottonseed Meal for BroilersInternational Journal of Poultry Science, 2013, 12(4), 212-216.
Effect of Graded Levels of Baobab (Adansonia digitata) Seed Meal on the Growth Performance and Production Economic Analysis of Broiler ChickensInternational Journal of Poultry Science, 2013, 12(5), 273-276.
Effects of Thermostable Phytase Supplementation on the Growth Performance and Nutrient Digestibility of BroilersInternational Journal of Poultry Science, 2013, 12(8), 441-444.
Effect of Including Some Insects as Feed Supplement on Broilers Reared in ZimbabweInternational Journal of Poultry Science, 2014, 13(1), 42-46.
Effect of Partially Protected Sodium Butyrate on Performance, Digestive Organs, Intestinal Villi and E. coli Development in Broilers ChickensInternational Journal of Poultry Science, 2014, 13(7), 390-396.
Reducing the Toxicity of Aflatoxin in Broiler Chickens' Diet by Using Probiotic and YeastInternational Journal of Poultry Science, 2014, 13(7), 397-407.
Effects of Yellow Grease Addition to Broiler Rations Containing DDGS with Different Fat ContentsInternational Journal of Poultry Science, 2014, 13(8), 437-441.
Microbial Evaluation of Cecure®1-Treated (Post-Chill) Raw Poultry Carcasses and Cut-up Parts in Four Commercial Broiler Processing FacilitiesInternational Journal of Poultry Science, 2015, 14(3), 120-126.
Effect of Indigenous Probiotics Lactic Acid Bacteria on the Small Intestinal Histology Structure and the Expression of Mucins in the Ileum of Broiler ChickensInternational Journal of Poultry Science, 2015, 14(5), 276-278.
Feeding Broilers on Finisher Diet of Low Trace Mineral Levels and its Effect upon Performance, Carcass Characteristics, Mineral Excretion and Net ProfitInternational Journal of Poultry Science, 2015, 14(6), 338-342.
Effects of Pluchea indica Less Leaf Extract and Chlorine to Hematological Profiles of Broiler ChickensInternational Journal of Poultry Science, 2015, 14(10), 584-588.
Vaccination Against Infectious Bursal Disease Virus (IBDV) in Broiler Birds in Mozambique: Are We Doing Enough?International Journal of Poultry Science, 2015, 14(12), 644-646.
Detection of Antimicrobial Phenotypes, β-Lactamase Encoding Genes and Class I Integrons in Salmonella Serovars Isolated from BroilersInternational Journal of Poultry Science, 2016, 15(1), 1-7.
Effects of Increasing Inclusion Rates of a Low-Fat Distillers Dried Grains with Solubles (LF-DDGS) in Finishing Broiler DietsInternational Journal of Poultry Science, 2016, 15(5), 182-187.
Effects of Light Sources and Intensity on Broilers Grown to Heavy Weights: Hematophysiological and Biochemical AssessmentInternational Journal of Poultry Science, 2016, 15(10), 384-393.
Comparison of Raising Broiler Chickens Under Light Emitting Diode or Incandescent Light at Differing Intensities on Growth, Stress and FearInternational Journal of Poultry Science, 2016, 15(11), 425-431.
Interactive Effects of Ambient Temperature and Light Sources at High Relative Humidity on Growth Performance and Blood Physiological Variables in Broilers Grown to 42 Day of AgeInternational Journal of Poultry Science, 2016, 15(10), 394-400.
Effect of Dietary Supplementation with a Plant Extract Blend on the Growth Performance, Lipid Profile, Immune Response and Carcass Traits of Broiler ChickensInternational Journal of Poultry Science, 2017, 16(7), 248-256.
Anticoccidial Effect of a Negilla sativa Seed-based Diet on Eimeria tenella Infection in ChickensInternational Journal of Poultry Science, 2017, 16(8), 323-327.
Effects of Light Ingress through Ventilation Fan Apertures on Selected Blood Variables of Male BroilersInternational Journal of Poultry Science, 2017, 16(8), 288-295.
Effect of Dietary Inclusion of a Plant Extract Blend on Broiler Growth Performance, Nutrient Digestibility, Caecal Microflora and Intestinal HistomorphologyInternational Journal of Poultry Science, 2017, 16(9), 344-353.
Evaluation of Haematological Responses and Blood Biochemical Parameters of Heat-stressed Broilers with Dietary Supplementation of Javanese Ginger Powder (Curcuma xanthorrhiza) and Garlic Extract (Allium sativum)International Journal of Poultry Science, 2018, 17(9), 452-458.
Effect of Dietary Supplementation with Differing Levels of Moringa oleifera Leaf Meal on the Productivity and Carcass Characteristics of Broiler ChickensInternational Journal of Poultry Science, 2018, 17(11), 536-542.
Effects of Increasing Concentrations of Maize-Expressed Non-Starch Carbohydrase Enzyme on Broiler Growth Performance and Ileal Nutrient DigestibilityInternational Journal of Poultry Science, 2018, 17(11), 543-551.
Evaluation of Cocktail NSPase Inclusion in Reduced-Energy Corn-soybean Meal Diets on Live Growth Performance and Carcass Yield of Male BroilersInternational Journal of Poultry Science, 2018, 17(12), 610-619.
Evaluation of the Antibiotic Properties of Probiotics and their Efficacy on Performance and Immune Response in Broiler ChickenInternational Journal of Poultry Science, 2019, 18(8), 393-403.
Effects of Canola Oil on Fatty Acids and Biochemical Traits of Blood Plasma in Broiler ChickensInternational Journal of Poultry Science, 2020, 19(1), 37-41.
Performance of Heat-Stressed Broilers Supplemented with Dietary Choline and BetaineInternational Journal of Poultry Science, 2020, 19(6), 282-293.
1 Part 1: Biochemical and Enzymatical Variables" style="text-decoration:none">Effect of Stocking Density and Dietary Antimicrobial Inclusion of Male Broilers Grown to 35 Days of Age1 Part 1: Biochemical and Enzymatical VariablesInternational Journal of Poultry Science, 2020, 19(9), 403-410.
Effect of Stocking Density and Dietary Antimicrobial Inclusion of Male Broilers Grown to 35 Days of Age Part 2: Blood Physiological VariablesInternational Journal of Poultry Science, 2020, 19(10), 447-454.
Effect of Enogen® Feed Corn on Pelleting Characteristics of a Poultry Diet and Subsequent Broiler Growth Performance and Carcass Traits*International Journal of Poultry Science, 2021, 20(3), 116-122.
Immunonutrition of Broilers Challenged with Eimeria spp. and Fed with Organic Acids as an Alternative to ChemotherapeuticsInternational Journal of Poultry Science, 2021, 20(4), 165-172.
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Effects of Ascaridia galli Infection on Mucin-Producing Goblet Cells in the Mucosal Duodenum of Indonesian Local Chickens (Gallus domesticus)
International Journal of Poultry Science, 2019, 18(1), 39. DOI: 10.3923/ijps.2019.39.44