Search. Read. Cite.

Easy to search. Easy to read. Easy to cite with credible sources.

Research Article
Effect of Chili Leaf Powder on Laying Hen Performance, Egg Quality and Egg Yolk Cholesterol Levels

Kanda Lokaewmanee

International Journal of Poultry Science, 2019, 18(4), 168-173.

Abstract

Objective: This study was conducted to determine the effect of chili leaf on laying hen performance, egg quality and egg yolk cholesterol levels. Materials and Methods: The completely randomized design involved evaluation of a control (no chili leaf powder) diet and experimental diets supplemented with chili leaf powder (CLP) at 1, 2 or 3%. One hundred and twenty laying hens (Charoen Pokphand Brown) at 61 weeks of age were divided into 4 treatments, each with 10 replicates (3 birds per replicate). Each group was randomly allocated to one of the treatments for 5 weeks. All diets were isonitrogenous and isocaloric. Results: The results of the effect of supplementation with CLP at 0, 1, 2 and 3% showed that the body weight gain, egg yield, egg weight and cholesterol were not significantly different among the treatments (p>0.05). However, supplementation with CLP at 0 and 1% resulted in a higher feed intake and feed conversion ratio than those obtain with CLP supplementation at 3% (p<0.05). There were no significant differences among treatments in egg quality, breaking strength, shell thickness, yolk color, yolk percentage, shell percentage, albumen percentage, Haugh unit, lightness (L*) of yolk color, redness of yolk color (a*) and yellowness (b*) of yolk color (p>0.05). Conclusion: Dietary supplementation with 3% CLP can be used as alternative feed additive for laying hens despite an adverse effect on feed intake and feed conversion ratio, as feeding 3% CLP had no adverse effects on egg quality.

ASCI-ID: 101-2408

Cited References Fulltext

Related Articles


Effect of Feeding Gliricidia Sepium Leaf Meal on the Performance and Egg Quality of Layers

International Journal of Poultry Science, 2002, 1(1,2,3), 26-28.

Effect of Breed and Holding Period on Egg Quality Characteristics of Chicken

International Journal of Poultry Science, 2003, 2(4), 261-263.

Laying Performance and Egg Quality of Hens Supplemented with Sodium Bicarbonate During the Late Laying Period

International Journal of Poultry Science, 2004, 3(4), 272-278.

The Effect of Body Weight Prior to Molting in Brown Laying Hens on Egg Yield and Quality During Second Production Cycle

International Journal of Poultry Science, 2004, 3(12), 768-772.

Effect of Probiotic Supplements on Egg Quality and Laying Hen`s Performance

International Journal of Poultry Science, 2005, 4(7), 488-492.

Hen Performance and Egg Quality as Affected by Dietary Oregano Essential Oil and alpha-tocopheryl Acetate Supplementation

International Journal of Poultry Science, 2005, 4(7), 449-454.

The Influence of Conjugated Linoleic Acid Enriched Tallow on Egg Hatchability and Quality in Chicken

International Journal of Poultry Science, 2005, 4(8), 536-542.

Dehydrated Kitchen Waste as a Feedstuff for Laying Hens

International Journal of Poultry Science, 2005, 4(9), 689-694.

Alternative Induced-Molting Methods for Continuous Feed Withdrawal and Their Influence on Postmolt Performance of Laying Hens

International Journal of Poultry Science, 2006, 5(1), 47-50.

Multi-Enzyme Supplementation to Peak Producing Hens Fed Corn-Soybean Meal Based Diets

International Journal of Poultry Science, 2006, 5(4), 374-380.

The Use of Dried Tomato Pulp in Diets of Laying Hens

International Journal of Poultry Science, 2006, 5(7), 618-622.

Building Environment and Interaction of Population Density and Position and Their Relationship to Layer Performance

International Journal of Poultry Science, 2006, 5(9), 856-862.

Effect of Added Extra Calcium Carbonate into the Diets, One Hour Before Starting Dark Period on Performance and Egg Quality of Laying Hens

International Journal of Poultry Science, 2006, 5(10), 946-948.

Performance and Egg Quality Characteristics of Pullets Fed Activated Sheabutter Charcoal Based Diets

International Journal of Poultry Science, 2006, 5(10), 927-931.

Feeding Value of Extracted Coconut Meal for White Leghorn Layers

International Journal of Poultry Science, 2006, 5(11), 1040-1045.

Effect of Probiotic Thepax® and Saccharomyces cerevisiae Supplementation on Performance and Egg Quality of Laying Hens

International Journal of Poultry Science, 2007, 6(1), 52-54.

The Effect of Different Concentrations of Safflower Seed on Laying Hen`s Performance, Yolk and Blood Cholesterol and Immune System

International Journal of Poultry Science, 2008, 7(5), 470-473.

Effect of Dietary Organic Acid Supplementation on Egg Production, Egg Quality and Some Blood Serum Parameters in Laying Hens

International Journal of Poultry Science, 2008, 7(6), 613-621.

Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal in Layer Diets: 2. Laying Performance and Egg Quality Characteristics of Pullets Fed Raw or Processed Pigeon Pea Seed Meal Diets During Grower and Layer Stages of Life

International Journal of Poultry Science, 2007, 6(6), 445-451.

Influence of Level and Duration of Quantitative Feed Restriction on Post-Restriction Egg-Laying Characteristics and Egg Quality of Pullets

International Journal of Poultry Science, 2007, 6(8), 567-572.

Influence of Naked Neck Gene on Laying Performance and Some Hematological Parameters of Dwarfing Hens

International Journal of Poultry Science, 2007, 6(11), 807-813.

Effect of Dietary Zinc and Niacin on Laying Hens Performance and Egg Quality

International Journal of Poultry Science, 2008, 7(8), 757-764.

Effect of Different Levels of Palm Olein Oil in Laying Hen`s Performance and Yolk Cholesterol

International Journal of Poultry Science, 2008, 7(9), 908-912.

Combined Maximum R2 and Partial Least Squares Method for Wavelengths Selection and Analysis of Spectroscopic Data

International Journal of Poultry Science, 2009, 8(2), 170-178.

Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Egg Production and Egg Quality of Laying Hens

International Journal of Poultry Science, 2009, 8(2), 195-199.

Evaluation of the Production Performances of an Endangered Local Poultry Breed, the Famennoise

International Journal of Poultry Science, 2009, 8(4), 389-396.

Exogenous Estradiol: Productive and Reproductive Performance and Physiological Profile of Japanese Quail Hens

International Journal of Poultry Science, 2009, 8(7), 634-641.

Two Belgian Local Breeds and One Commercial Strain

International Journal of Poultry Science, 2009, 8(8), 768-774.

Production Performance, Egg Quality and Intestinal Histology in Laying Hens Fed Dietary Dried Fermented Ginger

International Journal of Poultry Science, 2009, 8(11), 1078-1085.

Guava By-Product Meal Processed in Various Ways and Fed in Differing Amounts as a Component in Laying Hen Diets

International Journal of Poultry Science, 2009, 8(9), 866-874.

Effect of Dried Whole Eggs Processed by Various Ways on Pullet's Performance and Egg Production and Quality Traits

International Journal of Poultry Science, 2009, 8(11), 1086-1092.

Effect of Genotype and Age on Egg Quality Traits in Naked Neck Chicken under Tropical Climate from India

International Journal of Poultry Science, 2009, 8(12), 1151-1155.

Effect of Westwood (Cirina forda) Larva Meal on the Laying Performance and Egg Characteristics of Laying Hen in a Tropical Environment

International Journal of Poultry Science, 2010, 9(5), 450-454.

Effect of Dietary Linseed on Egg Quality of Laying Quail

International Journal of Poultry Science, 2010, 9(6), 584-590.

Production Performance of Dual Purpose Crosses of Two Indigenous with Two Exotic Chicken Breeds in Sub-tropical Environment

International Journal of Poultry Science, 2010, 9(7), 702-710.

Duckweed as a Feed Ingredient in Laying Hen Diets and its Effect on Egg Production and Composition

International Journal of Poultry Science, 2011, 10(1), 4-7.

Effect of Omega-3 Enriched Layer Rations on Egg Quality

International Journal of Poultry Science, 2011, 10(1), 8-11.

The Effect of Shellac as Coating Material on the Internal Quality of Chicken Eggs

International Journal of Poultry Science, 2011, 10(1), 38-41.

Zinc Improves Egg Quality in Cobb500 Broiler Breeder Females

International Journal of Poultry Science, 2011, 10(6), 471-476.

Effects of Different Levels of L-carnitine Supplementation on Egg Quality and Blood Parameters of Laying Japanese Quail

International Journal of Poultry Science, 2011, 10(8), 621-625.

Ground Prosopis juliflora Pod as Feed Ingredient in Poultry Diet: Effects on Laying Performance and Egg Quality

International Journal of Poultry Science, 2011, 10(11), 879-885.

Effects of Replacing Peanut Seed Cake with Brewery Dried Yeast on Laying Performance, Egg Quality and Carcass Characteristics of Rhode Island Red Chicken

International Journal of Poultry Science, 2012, 11(1), 65-72.

Effect of Inclusion of Garlic (Allium sativum) Powder at Different Levels and Copper into Diets of Hens on Performance, Egg Quality Traits and Yolk Cholesterol Content

International Journal of Poultry Science, 2012, 11(2), 114-119.

Effect of Different Levels of the Processed Lablab purpureus Seeds on Laying Performance, Egg Quality and Serum Parameters

International Journal of Poultry Science, 2012, 11(2), 131-137.

Egg Quality, Fertility and Hatchability of Laying Quails Fed Diets Supplemented with Organic Zinc, Chromium Yeast or Mannan Oligosaccharides

International Journal of Poultry Science, 2012, 11(3), 221-224.

Influence of a Probiotic Containing Lactobacillus fermentum on the Laying Performance and Egg Quality of Japanese Quails

International Journal of Poultry Science, 2012, 11(4), 311-315.

Egg Quality Characteristics, Phenotypic Correlations and Prediction of Egg Weight in Three (Naked Neck, Frizzled Feather and Normal Feathered) Nigerian Local Chickens

International Journal of Poultry Science, 2012, 11(11), 696-699.

Effects of Egg Storage Conditions on Eggshell Resonant Frequency and Albumen Characteristics

International Journal of Poultry Science, 2013, 12(3), 130-134.

Inheritance of Egg Quality Traits in the Japanese Quail

International Journal of Poultry Science, 2013, 12(3), 153-156.

Egg Production Performance of the Local Kabyle Hen and its Crossbreeds with ISA-Brown Strain in Semi-Intensive Conditions

International Journal of Poultry Science, 2013, 12(3), 148-152.

Comparison of Quality Parameters in Hen’s Eggs According to Egg Shell Color

International Journal of Poultry Science, 2013, 12(4), 224-234.

Fatty Acid Profile, Performance and Quality of Eggs from Laying Hens Fed with Crude Vegetable Glycerine

International Journal of Poultry Science, 2013, 12(6), 341-347.

Comparative Study on Production Efficiency of Two Strains of Brown and White Egg Laying Hens in Kuwait

International Journal of Poultry Science, 2013, 12(7), 383-389.

Age-Related Changes in Egg Quality of Hy-Line Brown Hens

International Journal of Poultry Science, 2014, 13(9), 510-514.

Effects of Cassava Substitute for Maize Based Diets on Performance Characteristics and Egg Quality of Laying Hens

International Journal of Poultry Science, 2014, 13(9), 518-524.

Effect of Hen Age, Storage Duration and Temperature on Egg Quality in Laying Hens

International Journal of Poultry Science, 2014, 13(11), 634-636.

Effects of Dietary Fermented Flammulina velutipes Mycelium on Performance and Egg Quality in Laying Hens

International Journal of Poultry Science, 2014, 13(11), 637-644.

Effects of Multi Strain Probiotics on Egg Production and Quality in Laying Hens Fed Diets Containing Food Waste Product

International Journal of Poultry Science, 2015, 14(1), 19-22.

Ho Chicken in Bac Ninh Province (Vietnam): From an Indigenous Chicken to Local Poultry Breed

International Journal of Poultry Science, 2015, 14(9), 521-528.

Effects of Mao Pomace Powder as a Dietary Supplement on the Production Performance and Egg Quality in Laying Hens

International Journal of Poultry Science, 2016, 15(4), 139-143.

Effects of Adding Different Dietary Levels of Turmeric (Curcuma longa Linn) Powder on Productive Performance and Egg Quality of Laying Hens

International Journal of Poultry Science, 2016, 15(4), 156-160.

Effects of Adding Different Dietary Levels of Garlic (Allium sativum) Powder on Productive Performance and Egg Quality of Laying Hens

International Journal of Poultry Science, 2016, 15(4), 151-155.

Effect of Dietary Supplementation of an Antioxidant Blend on Performance, Egg Quality and Behavior in Bovans Brown Hen

International Journal of Poultry Science, 2016, 15(5), 192-200.

Effects of Adding Dietary Fenugreek (Trigonella foenum graecum L.) Powder on Productive Performance and Egg Quality of Laying Hens

International Journal of Poultry Science, 2016, 15(7), 259-263.

Effects of Adding Different Dietary Levels of Raw Mung Bean (Phaseolus aereus) on Productive Performance and Egg Quality of Laying Hens

International Journal of Poultry Science, 2016, 15(7), 271-276.

Marigold Flower Extract as a Feed Additive in the Poultry Diet: Effects on Laying Quail Performance and Egg Quality

International Journal of Poultry Science, 2017, 16(1), 11-15.

Effects of Ionized Water on Certain Egg Quality Traits and the Levels of Proteins and Enzymes in the Blood of the Japanese Quail Coturnix japonica

International Journal of Poultry Science, 2017, 16(3), 69-80.

Improved Production Performance and Health Status with Winter Mushroom Stem (Flammulina velutipes) in Laying Chicken: Review

International Journal of Poultry Science, 2017, 16(4), 112-117.

Evaluation of Egg Quality Traits of Three Indigenous Chicken Ecotypes Kept Under Farmers’ Management Conditions

International Journal of Poultry Science, 2017, 16(5), 180-188.

Evaluation of Egg Quality Indices, Fertility, Hatchability % and Some Biochemical Parameters under the Effect of Some Environmental Stressors in Laying Hen

International Journal of Poultry Science, 2017, 16(8), 310-316.

Evaluation of Growth Performance and Effect of Quality of Eggs of Japanese Quails at Different Levels of Zinc Supplementation under Agro-climatic Condition of Mizoram, India

International Journal of Poultry Science, 2017, 16(8), 317-322.

Effect of Dietary Replacement of Maize with Finger Millet (Eleusine coracana) Grain on Production Performance and Egg Quality of White Leghorn Hens

International Journal of Poultry Science, 2018, 17(1), 40-50.

Impact of Egg Storage Duration and Temperature on Egg Quality, Fertility, Hatchability and Chick Quality in Naked Neck Chickens

International Journal of Poultry Science, 2018, 17(4), 175-183.

Effect of α-galactosidase Supplementation in Diet on Egg Production, Egg Quality and Dietary Digestibility of Laying Hens

International Journal of Poultry Science, 2018, 17(5), 243-248.

Effect of Turmeric (Curcuma domestica, Val) Extract as a Feed Additive on Performance and Egg Quality of Quail

International Journal of Poultry Science, 2019, 18(2), 88-92.

The Effects of Supplementing Lysophosphatidylcholine in Diet on Production Performance, Egg Quality and Intestinal Morphology of Laying Hens

International Journal of Poultry Science, 2019, 18(5), 238-243.

Bioprocessing of Shrimp Waste and its Effect on the Production and Quality of Eggs from Domestic Laying Hens

International Journal of Poultry Science, 2019, 18(11), 530-537.

The Effect of Diet Supplementation with Dried Mao (Antidesma sp.) Pomace on Egg-Laying Performance, Egg Qualityand Cholesterol Levels in the Egg Yolks of Laying Hens

International Journal of Poultry Science, 2019, 18(11), 508-514.

Nutritional Effects of Dietary Inclusion of Manihot esculenta Crantz Leaf on Isa Brown Older Layers Performance

International Journal of Poultry Science, 2020, 19(4), 142-146.

Phenotypic Correlation Between External and Internal Egg Quality Characteristics in 85-Week-Old Laying Hens

International Journal of Poultry Science, 2020, 19(8), 346-355.

The Use of Sapu-Sapu Fish (Hypostomus plecostomus) as Substitute of Commercial Feed to Improve Production Performance of Mojosari Ducks

International Journal of Poultry Science, 2021, 20(3), 129-135.

Evaluation of Xanthophylls Extracted from Tagetes erectus (Marigold Flower) and Capsicum Sp. (Red Pepper Paprika) as a Pigment for Egg-yolks Compare with Synthetic Pigments

International Journal of Poultry Science, 2004, 3(11), 685-689.

Distillery Yeast Sludge (DYS) as an Alternative Feed Resource in Poultry

International Journal of Poultry Science, 2005, 4(10), 787-789.

Novel Method for Improving the Utilization of Corn Dried Distillers Grains with Solubles in Broiler Diets

International Journal of Poultry Science, 2009, 8(6), 545-552.

The Influence of Supplemental Multi-enzyme Feed Additive on the Performance, Carcass Characteristics and Meat Quality Traits of Broiler Chickens

International Journal of Poultry Science, 2010, 9(2), 126-133.

Comparison of Tributyrin and Coated Sodium Butyrate as Sources of Butyric Acid for Improvement of Growth Performance in Ross 308 Broilers

International Journal of Poultry Science, 2018, 17(6), 290-294.

The Effect of Dietary Binahong [Anredera cordifolia (Ten.) Steenis] Leaf Meal Supplementation on Total Ileal Bacteria and Jejunal Histomorphology in Broiler Chickens

International Journal of Poultry Science, 2018, 17(10), 473-478.

Effect of Turmeric (Curcuma domestica, Val) Extract as a Feed Additive on Performance and Egg Quality of Quail

International Journal of Poultry Science, 2019, 18(2), 88-92.

Effect of Feeding Hydrogen Peroxide Treated Defatted Rice Polishing on Performance of Broiler Chicks

International Journal of Poultry Science, 2002, 1(6), 193-196.

Comparison of Feed Intake, Blood Metabolic Parameters, Body and Organ Weights of Growing Broilers Originating from Dwarf and Standard Broiler

International Journal of Poultry Science, 2004, 3(6), 422-426.

Effect of Ascorbic Acid and Acetylsalicylic Acid Supplementation on Performance of Broiler Chicks Exposed to Heat Stress

International Journal of Poultry Science, 2005, 4(11), 900-904.

Growth Performance of Guinea Fowl Keets Fed Graded Levels of Baobab Seed Cake Diets

International Journal of Poultry Science, 2008, 7(5), 429-432.

Efficacy of Hydrolytic Enzyme Preparation from Aspergillus Spp. on the Fattening Broiler Chicken Fed with Corn Soybean Based Diets

International Journal of Poultry Science, 2008, 7(10), 984-989.

Effect of Supplemental Electrolytes and Ascorbic Acid on the Performance and Carcass Characteristics of Broiler Raised During High Temperature Period in Nigeria

International Journal of Poultry Science, 2012, 11(2), 125-130.

Growth Performance and Survivability of Rajasree Birds under Deep Litter and Scavenging Systems

International Journal of Poultry Science, 2012, 11(10), 621-623.

Effect of Graded Levels of Baobab (Adansonia digitata) Seed Meal on the Growth Performance and Production Economic Analysis of Broiler Chickens

International Journal of Poultry Science, 2013, 12(5), 273-276.

Assessing the Performance Characteristics of Chicken Layers Fed with Pito Mash Inclusion Diets Treated with Cocoa Pod-Husk Ash Extract

International Journal of Poultry Science, 2014, 13(11), 627-633.

Effects of Dietary Palm Oil on Production Performance and Serum Parameters of Laying Hens

International Journal of Poultry Science, 2019, 18(1), 1-6.

Impact of Aqueous Ocimum gratissimum (Lyn) Leaf Extract on Growth Performance, Gut pH and Bacterial Counts in Broiler Chickens

International Journal of Poultry Science, 2019, 18(7), 309-316.

Effect of Black Soldier Fly (Hermetia Illucens) Maggots Meal as a Substitute for Fish Meal on Growth Performance, Biochemical Parameters and Digestibility of Broiler Chickens

International Journal of Poultry Science, 2020, 19(2), 75-80.

Financial Implication of Moringa oleifera Leaf Incorporation into Layer-type Chickens’ Feed

International Journal of Poultry Science, 2020, 19(8), 390-395.

Performance of Broiler on Phytase Supplemented Soybean Meal Based Diet

International Journal of Poultry Science, 2004, 3(4), 266-271.

Response of Broilers to Feeding Manipulations

International Journal of Poultry Science, 2005, 4(2), 91-95.

Influence of Ad libitum or Control Feeding on the Performance of Broilers Fed Diets Low in Crude Protein

International Journal of Poultry Science, 2005, 4(5), 274-279.

A Study on the Comparative Performance of Different Breeds of Broiler Ducks Under Farmer`s Condition at Farming System Research and Development (FSRD) Site, Sylhet, Bangladesh

International Journal of Poultry Science, 2005, 4(8), 596-599.

Effects of Microbial Phytase Supplementation on Feed Consumption and Egg Production of Laying Hens

International Journal of Poultry Science, 2005, 4(10), 758-760.

Effect of High Temperature Per se on Growth Performance of Broilers

International Journal of Poultry Science, 2006, 5(1), 19-21.

Chemical Composition and the Feeding Value of Azolla (Azolla pinnata) Meal for Egg-Type Chicks

International Journal of Poultry Science, 2006, 5(2), 137-141.

The Effects of Varying Fishmeal Inclusion Levels (%) on Performance of Broiler Chicks

International Journal of Poultry Science, 2006, 5(3), 255-258.

Growth Rate and Feed Conversion Rate of Ostriches Fed Ration with or Without Grit in Botswana

International Journal of Poultry Science, 2006, 5(5), 470-473.

Factors That Affect Feed Intake of Meat Birds: A Review

International Journal of Poultry Science, 2006, 5(10), 905-911.

Effect of Early Feeding Programs on Broiler Performance

International Journal of Poultry Science, 2006, 5(12), 1140-1143.

Growth Indices and Economy of Feed Intake of Broiler Chickens Fed Changing Commercial Feed Brands at Starter and Finisher Phases

International Journal of Poultry Science, 2006, 5(12), 1123-1127.

Resource Use Efficiency of Broiler Enterprises in Cross River State, South Eastern Nigeria

International Journal of Poultry Science, 2007, 6(1), 23-26.

Performance of Floor Reared White Leghorn Layer on Different Stocking Density and Feed Restriction Regimes

International Journal of Poultry Science, 2008, 7(4), 379-384.

Growth Performance of Guinea Fowl Keets Fed Graded Levels of Baobab Seed Cake Diets

International Journal of Poultry Science, 2008, 7(5), 429-432.

Evaluation of Corn Distillers Dried Grains with Solubles in Broiler Diets Formulated to Be Isocaloric at Industry Energy Levels or Formulated to Optimum Density with Constant 1% Fat1

International Journal of Poultry Science, 2008, 7(7), 630-637.

Effect of Dietary Energy and Protein on Performance, Egg Composition, Egg Solids, Egg Quality and Profits of Hy-Line W-36 Hens During Phase 2

International Journal of Poultry Science, 2007, 6(10), 739-744.

Feed Intake, Growth Performance and Nutrient Digestibility of Broiler Chicks Fed Diets Containing Varying Levels of Sorghum Dried Brewers' Grains

International Journal of Poultry Science, 2007, 6(8), 592-598.

Dietary Soybean Oil, but Not Krabok Oil, Diminishes Abdominal Fat Deposition in Broiler Chickens

International Journal of Poultry Science, 2007, 6(11), 792-795.

Effect of Dietary Crude Protein Levels on Egg Production, Hatchability and Post-Hatch Offspring Performance of Indigenous Chickens

International Journal of Poultry Science, 2010, 9(4), 324-329.

The Effect of Feeding Red Ginger as Phytobiotic on Body Weight Gain, Feed Conversion and Internal Organs Condition of Broiler

International Journal of Poultry Science, 2010, 9(10), 963-967.

Feed Intake in Guinea Fowl, Layer Hen and Pheasant as Influenced by Particle Size of Pelleted Diets*

International Journal of Poultry Science, 2011, 10(3), 238-240.

Performance and Organ Weights of Laying Hens Fed Diets Containing Graded Levels of Sun-dried Cocoa Bean Shell (CBS)

International Journal of Poultry Science, 2011, 10(12), 987-990.

Feed Intake, Body Weight, Average Daily Gain, Feed Conversion Ratio and Carcass Characteristics of Helmeted Guinea Fowl Fed Varying Levels of Phane Meal (Imbrasia belina) as Replacement of Fishmeal under Intensive System

International Journal of Poultry Science, 2012, 11(6), 378-384.

Effect of Graded Levels of Baobab (Adansonia digitata) Seed Meal on the Growth Performance and Production Economic Analysis of Broiler Chickens

International Journal of Poultry Science, 2013, 12(5), 273-276.

Feed Intake and Growth Performance of Indigenous Chicks Fed Diets with Moringa oleifera Leaf Meal as a Protein Supplement During Early Brooding Stage

International Journal of Poultry Science, 2014, 13(3), 145-150.

Effect of Supplementation of Moringa oleifera Leaf Meal in Broiler Chicken Feed

International Journal of Poultry Science, 2014, 13(4), 208-213.

Effect of Supplementation of Moringa oleifera (LAM) Leaf Meal in Layer Chicken Feed

International Journal of Poultry Science, 2014, 13(7), 379-384.

Reducing the Toxicity of Aflatoxin in Broiler Chickens' Diet by Using Probiotic and Yeast

International Journal of Poultry Science, 2014, 13(7), 397-407.

Investigations into the Addition of Herbal Methionine (Phytonin) As Substitute of Synthetic Methionine in Poultry Feeds 2-Effect of Herbal Methionine (Phytonin) Supplementation on Performance and Carcass Characteristics of Broiler Chicks

International Journal of Poultry Science, 2014, 13(8), 484-488.

Assessing the Performance Characteristics of Chicken Layers Fed with Pito Mash Inclusion Diets Treated with Cocoa Pod-Husk Ash Extract

International Journal of Poultry Science, 2014, 13(11), 627-633.

Effect of Dietary Supplementation of Turmeric (Curcuma longa), Ginger (Zingiber officinale) and their Combination as Feed Additives on Feed Intake, Growth Performance and Economics of Broiler

International Journal of Poultry Science, 2017, 16(7), 257-265.

Effect of Dietary Replacement of Maize with Finger Millet (Eleusine coracana) Grain on Production Performance and Egg Quality of White Leghorn Hens

International Journal of Poultry Science, 2018, 17(1), 40-50.

Effects of Feeding Time Restriction During the Whole Rearing Period on the Growth Performance of Broiler Chickens

International Journal of Poultry Science, 2019, 18(1), 14-20.