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Review Article
Current Commercial Perspective of Rhizopus oryzae: A Review

Barnita Ghosh and Rina Rani Ray

Journal of Applied Sciences, 2011, 11(14), 2470-2486.


The present study reviews the potentiality of Rhizopus oryzae, a potent saprophytic and pathogenic fungus to produce a wide spectrum of metabolites, in the form of enzymes, esters, organic acids, volatile materials, polymers and bioalcohols. A number of extra and intra cellular enzymes are found to be synthesized by various strains of Rhizopus oryzae that includes cellulaes, hemicellulases, pectinases, tannase, phytase, amylase, lipase, protease and other enzymes of immense industrial importance. The fungus is a rich source of lactic acid and is widely studied as a commercially perspective producer of L(+)-LA. In many strains, the end product of glycolysis is channeled to ethanol by the enzyme pyruvate decarboxylase and therefore may be used for the production of alcohol. Biodiesel can also be produced by methanolysis and transesterification reactions employing specific strains of R. oryzae having the relevant enzymes. Dry mycelium of Rhizopus oryzae are proved effective for efficiently catalyzing the synthesis of different flavor esters. Since the Joint FAO/WHO expert committee on food Additives (JEFCA) and Food and Drug Administration, Department of Health and Human Services, USA certified the enzymes extracted from Rhizopus oryzae may be used as food additives for human consumption, this fungal group may be exhaustively used for commercial purposes.

ASCI-ID: 35-4233

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PLOS ONE, 2016, 11(3), e0150543. DOI: 10.1371/journal.pone.0150543

Potential use of pulp and paper solid waste for the bio-production of fumaric acid through submerged and solid state fermentation

Journal of Cleaner Production, 2016, 112(), 4435. DOI: 10.1016/j.jclepro.2015.08.108

Pasting Properties of White Corn Flours of <i>Anoman</i> 1 and <i>Pulut Harapan</i> Varieties as Affected by Fementation Process

Food and Nutrition Sciences, 2014, 05(21), 2038. DOI: 10.4236/fns.2014.521215

Rhizopus oryzae – Ancient microbial resource with importance in modern food industry

International Journal of Food Microbiology, 2017, 257(), 110. DOI: 10.1016/j.ijfoodmicro.2017.06.012

Fungal chitosan production using xylose rich of corn stover prehydrolysate by Rhizopus oryzae

Biotechnology & Biotechnological Equipment, 2017, (), 1. DOI: 10.1080/13102818.2017.1370678

Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value

Waste and Biomass Valorization, 2019, (), . DOI: 10.1007/s12649-019-00654-5

Investigation of diversity and dominance of fungal biota in stored wheat grains from governmental warehouses in West Bengal, India

Journal of the Science of Food and Agriculture, 2019, (), . DOI: 10.1002/jsfa.9568

Microwave-assisted extraction of chitosan from Rhizopus oryzae NRRL 1526 biomass

Carbohydrate Polymers, 2019, (), . DOI: 10.1016/j.carbpol.2019.05.047

Chitosan production from Paecilomyces saturatus using three monosaccharides via mixture design

International Journal of Biological Macromolecules, 2019, (), . DOI: 10.1016/j.ijbiomac.2019.08.256

Bioremediation of Dichlorodiphenyltrichloroethane (DDT)-Contaminated Agricultural Soils: Potential of Two Autochthonous Saprotrophic Fungal Strains

Applied and Environmental Microbiology, 2019, 85(21), . DOI: 10.1128/AEM.01720-19

Status of filamentous fungi in integrated biorefineries

Renewable and Sustainable Energy Reviews, 2020, 117(), 109472. DOI: 10.1016/j.rser.2019.109472

Lactic acid production by loofah-immobilized Rhizopus oryzae through one-step fermentation process using starch substrate

Bioprocess and Biosystems Engineering, 2019, (), . DOI: 10.1007/s00449-019-02231-5

Green ecofriendly bio-deinking of mixed office waste paper using various enzymes from Rhizopus microsporus AH3: efficiency and characteristics

Cellulose, 2020, (), . DOI: 10.1007/s10570-020-03071-3

Solid-state fermentation of sterile slurry and palm kernel cake (PKC) mixture using Rhizopus azygosporus UICC 539

IOP Conference Series: Earth and Environmental Science, 2020, 483(), 012029. DOI: 10.1088/1755-1315/483/1/012029

Effect of Rhizopus azygosporus UICC 539 growth on the nutrient content of sterile slurry and palm kernel cake mixtures at different temperature

IOP Conference Series: Earth and Environmental Science, 2020, 483(), 012022. DOI: 10.1088/1755-1315/483/1/012022

Orange peels and shrimp shell used in a fermentation process to produce an aqueous extract with bioherbicide potential to weed control

Biocatalysis and Agricultural Biotechnology, 2021, 32(), 101947. DOI: 10.1016/j.bcab.2021.101947

Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production

Journal of Environmental Management, 2021, 281(), 111901. DOI: 10.1016/j.jenvman.2020.111901

Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter Digestibility

Animals, 2021, 11(6), 1653. DOI: 10.3390/ani11061653

Fed-batch growth of Rhizopus oryzae: Eliminating ethanol formation by controlling glucose addition

Biochemical Engineering Journal, 2021, 169(), 107961. DOI: 10.1016/j.bej.2021.107961

Effects of Rhizopus oryzae and Aspergillus oryzae on prebiotic potentials of rice bran pretreated with superheated steam in an in vitro fermentation system

LWT, 2021, 139(), 110482. DOI: 10.1016/j.lwt.2020.110482

Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility

LWT, 2019, 115(), 108461. DOI: 10.1016/j.lwt.2019.108461

Rhizopus oryzae Lipase, a Promising Industrial Enzyme: Biochemical Characteristics, Production and Biocatalytic Applications

Catalysts, 2020, 10(11), 1277. DOI: 10.3390/catal10111277

Cropping Practices and Fungal Contamination in Banana Plantations in Côte d’Ivoire

Research Journal of Microbiology, 2020, 15(3), 98. DOI: 10.3923/jm.2020.98.108

Induction of promising antibacterial prenylated isoflavonoids from different subclasses by sequential elicitation of soybean

Phytochemistry, 2020, 179(), 112496. DOI: 10.1016/j.phytochem.2020.112496

Biomass [Working Title]

Biomass [Working Title], 2020, (), . DOI: 10.5772/intechopen.94296

Keystone microbes affect the evolution and ecological coexistence of the community via species/strain specificity

Journal of Applied Microbiology, 2021, (), . DOI: 10.1111/jam.15255

Pyrosequencing scrutiny of bacterial and fungal communities in two Sudanese sorghum-based fermented foods

Annals of Microbiology, 2020, 70(1), . DOI: 10.1186/s13213-020-01595-4

Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments

Journal of Food Quality, 2021, 2021(), 1. DOI: 10.1155/2021/6127029

Diversity of Endophytic and Pathogenic Fungi of Saffron (Crocus sativus) Plants from Cultivation Sites in Italy

Diversity, 2021, 13(11), 535. DOI: 10.3390/d13110535

Correlations between the Chemical, Microbiological Characteristics and Sensory Profile of Fungal Fermented Food

Fermentation, 2021, 7(4), 261. DOI: 10.3390/fermentation7040261

Replacement of fish meal with the waste of smoked fish processing and snail (Pila ampulacea) flesh meal in the fermented practical diet of walking Catfish (Clarias sp.)

IOP Conference Series: Earth and Environmental Science, 2020, 457(1), 012073. DOI: 10.1088/1755-1315/457/1/012073

Kinetic modeling of fungal biomass growth and lactic acid production in Rhizopus oryzae fermentation by using grape stalk as a solid substrate.

Biocatalysis and Agricultural Biotechnology, 2021, (), 102255. DOI: 10.1016/j.bcab.2021.102255

Toxicological assessment of sublethal dose of acetamiprid in male mice and the efficacy of quercetin

Pesticide Biochemistry and Physiology, 2022, (), 105078. DOI: 10.1016/j.pestbp.2022.105078

A method for estimating shelf-life of packaged ready-to-cook idli batter under normal temperature distribution supply chain

Journal of Food Engineering, 2022, 326(), 111022. DOI: 10.1016/j.jfoodeng.2022.111022

Dietary Carob fruit (Ceratonia siliqua L.) supplementation improves spermatogenesis, semen quality and embryonic death via antioxidant effect in aging broiler breeder roosters

Animal Reproduction Science, 2022, (), 106967. DOI: 10.1016/j.anireprosci.2022.106967