Fattening Performance, Carcass Characteristics and Meat Quality Traits in Hair Goat (Anatolian Black) Male Kids

Research Article
Fattening Performance, Carcass Characteristics and Meat Quality Traits in Hair Goat (Anatolian Black) Male Kids

Okan Atay, Ozdal Gokdal, Semra Kayaardi and Vadullah Eren

Journal of Animal and Veterinary Advances, 2011, 10(10), 1350-1354.

Abstract

This study was performed to determine the fattening performance, carcass and meat quality characteristics of male Hair goat kids. A total of 13 kids at about 3 month of age were fattened for 60 day. Average live weight of kids were 14.79±0.68 kg at the beginning of the fattening, 19.72±0.98 kg at the end of the fattening, 0.082±0.010 kg for daily live weight gain, 7.78 kg for concentrate consumption per 1 kg live weight gain. The slaughtering and carcass characteristics of Hair goat kids were found as 19.84±0.95 kg for slaughtering weight 8.93±0.49 kg for warm carcass weight, 8.45±0.47 kg for cold carcass weight, 42.38% for dressing percentage, 0.113±0.021 kg for kidney-pelvic fat weight, 0.136±0.020 kg for internal fat weight, 1.37±0.06 kg for leg weight, 0.677±0.052 kg for back-loin weight, 1.00±0.051 kg for fore-arm weight, 0.278±0.025 kg for shoulder weight, 0.470±0.025 kg for neck weight, 0.384±0.033 kg for flank-chest weight, 8.36±0.80 cm2 for M. Longissimus dorsi area and 2.56±0.18 cm for M. Longissimus dorsi depth. The rational portions of valuable parts and fats in carcasses of the kids were found as 32.93±0.38, 15.95±0.43, 23.94±0.33, 6.55±0.31, 11.31±0.41,9.02±0.40, 1.312±0.46 and 1.41±0.15% for percentages of leg, rack-loin, fore-arm, shoulder, neck, flank-chest, kidney-pelvic fat and internal fat, respectively. Average moisture, ash, protein and fat values of meat samples were found as 75.70, 1.04, 18.91 and 3.23%, respectively. pH values of meat samples were found as 5.71. L*(lightness), a*(redness) and b*(yellowness) values were respectively recorded as 50.24, 15.97 and 11.39.

ASCI-ID: 156-2776

Fulltext

Similar Articles


Effects of Humic Acid at Different Levels on Growth Performance, Carcass Yields and Some Biochemical Parameters of Quails

Journal of Animal and Veterinary Advances, 2007, 6(1), 1-4.

The Influence of Artificial Rearing and Live Weight at Slaughter on Kid Carcass Characteristics

Journal of Animal and Veterinary Advances, 2007, 6(1), 20-25.

Canonical Correlation Analysis of Body Measurements, Growth Performance and Carcass Traits of Red Karaman Lambs

Journal of Animal and Veterinary Advances, 2008, 7(2), 130-136.

Effects of Milk Replacer Supplementation with Conjugated Linoleic Acid and Live Weight at Slaughter on Growth and Carcass and Meat Quality of Kids

Journal of Animal and Veterinary Advances, 2008, 7(2), 196-202.

Feed Performance and Carcass Characteristics of Rock Partridges (A. graeca) in Intensive Conditions

Journal of Animal and Veterinary Advances, 2006, 5(5), 356-360.

The Effect of Initial Age of Fattening on the Fattening Performance and Carcass Traits of Eastern Anatolian Red Cattle Reared in Eastern Turkey

Journal of Animal and Veterinary Advances, 2006, 5(7), 566-569.

Effects of Mannanoligosaccharide (MOS) from Saccharomyces Cerevisiae on Some Internal, Gastrointestinal and Carcass Parameters in Broilers

Journal of Animal and Veterinary Advances, 2008, 7(7), 789-792.

Feeding Value of Kangar (Gandelia tournefortii) Hay and the Growth Performance of Bluchi Lambs Fed by Diets Containing this Hay

Journal of Animal and Veterinary Advances, 2009, 8(7), 1332-1336.

The Effects of Microbial Phytase to Low-Protein Diets Supplemented with Individual Amino Acids on Performance and Carcass Characteristics in Broilers

Journal of Animal and Veterinary Advances, 2009, 8(7), 1443-1448.

Effects of Betaine on Performance, Carcass, Bone and Blood Characteristics of Broilers During Natural Summer Temperatures

Journal of Animal and Veterinary Advances, 2008, 7(8), 930-937.

Effect of Carcass Electric Stimulation on Meat Quality

Journal of Animal and Veterinary Advances, 2008, 7(10), 1335-1340.

Dietary Supplementation of Probiotic and Prebiotic Combination (Combiotics) on Performance, Carcass Quality and Blood Parameters in Growing Quails

Journal of Animal and Veterinary Advances, 2008, 7(11), 1370-1373.

Effects of Different Substitution Levels of Fish Oil and Poultry Fat on Performance and Parts of Carcass on Male Broiler Chicks

Journal of Animal and Veterinary Advances, 2007, 6(12), 1405-1408.

Effect of Different Energy Levels of Diet on Feed Efficiency, Growth Rate and Carcass Characteristics of Fattening Bahmaei Lambs

Journal of Animal and Veterinary Advances, 2008, 7(12), 1551-1554.

The Effects of Microbial Phytase to Low-Protein Diets Supplemented with Individual Amino Acids on Performance and Carcass Characteristics in Broilers

Journal of Animal and Veterinary Advances, 2009, 8(8), 1472-1477.

Use of Garlic (Allium sativum), Black Cumin Seeds (Nigella sativa L.) and Wild Mint (Mentha longifolia) in Broiler Chickens Diets

Journal of Animal and Veterinary Advances, 2009, 8(9), 1860-1863.

Effects of Housing System, Swimming Pool and Slaughter Age on Duck Performance, Carcass and Meat Characteristics

Journal of Animal and Veterinary Advances, 2009, 8(9), 1864-1869.

Effects of High Voltage Electrical Stimulation on Meat Quality of Beef Carcasses

Journal of Animal and Veterinary Advances, 2010, 9(3), 556-560.

Effect of Either Once or Twice Daily Feeding of Pelleted High-Concentrate Diet on Performance and Digestion in Growing Lambs

Journal of Animal and Veterinary Advances, 2010, 9(5), 925-931.

Comparison of Fast and Medium-Growing Broiler Genotypes Raised Indoors: Growth Performance, Slaughter Results and Carcass Parts

Journal of Animal and Veterinary Advances, 2010, 9(10), 1485-1490.

The Effect of Lactic Acid Spray Application on the Microbiological Quality of Sheep Carcasses

Journal of Animal and Veterinary Advances, 2010, 9(13), 1858-1863.

Feedlot Performance and Carcass Characteristics of Nilotic Male Kids Fed on Two Different Diets

Journal of Animal and Veterinary Advances, 2010, 9(14), 1990-1995.

Effect of Tail Docking on Growth Performance and Carcass Traits in Turkish Tuj Lambs

Journal of Animal and Veterinary Advances, 2010, 9(15), 2094-2097.

Variation in Carcass and Meat Quality by Genetic Group and Gender Interaction in Pigs Produced in Hot Climates

Journal of Animal and Veterinary Advances, 2011, 10(4), 449-453.

Molecular Characteristics of Porcine SIM1 Gene and its Variants Association with Carcass and Meat Quality Traits

Journal of Animal and Veterinary Advances, 2011, 10(4), 495-501.

Effect of Dietary Microencapsulated-Inulin on Carcass Characteristics and Growth Performance in Broiler Chickens

Journal of Animal and Veterinary Advances, 2011, 10(10), 1342-1349.

Effects of Glucose Supplementation of Drinking Water on the Performance of Fasting Newly Hatched Chicks

Journal of Animal and Veterinary Advances, 2011, 10(17), 2202-2207.

Influence of Dietary Vegetable Wasps with Fly Pupa on Gastrointestinal Tract Microflora, Carcass Characteristics and Growth Performance in Broiler Chickens

Journal of Animal and Veterinary Advances, 2011, 10(22), 2930-2935.

Energy Utilization by Chickens Fed Graded Levels of Balanced Mixture of Methionine

Journal of Animal and Veterinary Advances, 2011, 10(24), 3212-3217.

New SNPs of the Duck LPL Gene are Associated with Body Weight, Fatness and Carcass Traits

Journal of Animal and Veterinary Advances, 2012, 11(5), 578-582.

Performance and Carcass Characteristics of Subtropical Calves Fed Untraditional Fattening Ration

Journal of Animal and Veterinary Advances, 2012, 11(6), 803-808.

Effect of Supplemented Black Seed (Nigella sativa) on Growth Performance and Carcass Characteristics of Broilers

Journal of Animal and Veterinary Advances, 2012, 11(14), 2480-2484.

An Evaluation on Growth Performance and Carcass Characteristics of Integration (Oil Palm Plantation) and Feedlot Finished Bali Cattle

Journal of Animal and Veterinary Advances, 2012, 11(18), 3427-3430.

Carcass Merits, Chemical Composition and Physical Properties of Beef under Unconventional Fattening Regimen

Journal of Animal and Veterinary Advances, 2012, 11(20), 3732-3737.

Effect of Mentha caucasica on Growth Performance and Carcass Characteristics of Japanese Quail (Coturnix coturnix japonica)

Journal of Animal and Veterinary Advances, 2013, 12(8), 909-913.

Effects of Dietary Oregano Essential Oil on Carcass and Meat Quality of Kivircik Lambs

Journal of Animal and Veterinary Advances, 2013, 12(10), 991-995.

Role of Leptin in Cattle Production: Review

Journal of Animal and Veterinary Advances, 2015, 14(4), 81-90.

Microbial Assessment for Camel and Mutton Carcasses Slaughtered at Al-Ahsaa Abattoir, Saudi Arabia

Journal of Animal and Veterinary Advances, 2014, 13(21), 1179-1184.

Fattening of Crossbreed Akkaraman Lambs in Extensive Condition

Journal of Animal and Veterinary Advances, 2008, 7(5), 595-598.

The Effect of Different Protein Concentrations in the Diet of Fattening Dorper and Pelibuey Lambs

Journal of Animal and Veterinary Advances, 2009, 8(6), 1049-1051.

The Effect of Initial Age of Fattening on the Fattening Performance and Carcass Traits of Eastern Anatolian Red Cattle Reared in Eastern Turkey

Journal of Animal and Veterinary Advances, 2006, 5(7), 566-569.

Muscle Fatty Acid Profile of Thai Native x Anglo-Nubian Meat Goats of Different Ages and Methods Castration

Journal of Animal and Veterinary Advances, 2012, 11(20), 3776-3780.

Effects of Dietary Inorganic Iodine and Selenium on Their Concentrations in Serum, Muscle and Organs in Kacang Goats

Journal of Animal and Veterinary Advances, 2012, 11(21), 3894-3897.

The Influence of Artificial Rearing and Live Weight at Slaughter on Kid Carcass Characteristics

Journal of Animal and Veterinary Advances, 2007, 6(1), 20-25.

Effects of Milk Replacer Supplementation with Conjugated Linoleic Acid and Live Weight at Slaughter on Growth and Carcass and Meat Quality of Kids

Journal of Animal and Veterinary Advances, 2008, 7(2), 196-202.

Studies on Growth of Pelon Mexicano Pigs: Effect of Rearing Conditions on Carcass Traits and Meat Quality

Journal of Animal and Veterinary Advances, 2009, 8(2), 202-207.

Evaluation of Changes in Management Practices on Frequency of DFD Meat in Cattle

Journal of Animal and Veterinary Advances, 2008, 7(3), 319-321.

Pigmentation and Meat Quality of Broiler Chickens Fed Maize Replaced with Panicum maximum with or Without Roxazyme-G And Ronozyme-P Supplementation

Journal of Animal and Veterinary Advances, 2008, 7(6), 663-668.

Relationship Between Management Factors and the Occurrence of DFD Meat in Cattle

Journal of Animal and Veterinary Advances, 2006, 5(7), 578-581.

Effects of Freezing Temperature and Defrosting Method on Pork Quality Characteristics

Journal of Animal and Veterinary Advances, 2005, 4(12), 976-979.

Detection of Quantitative Trait Loci Affecting Muscle Histochemical Properties in the F2 Progeny of a Cross Between Japanese Black and Limousin Breed

Journal of Animal and Veterinary Advances, 2009, 8(11), 2190-2195.

Polymorphism in Intron-1 of ApoVLDL-II Gene and its Association with Meat Quality and Fatness Traits in Duck

Journal of Animal and Veterinary Advances, 2010, 9(1), 199-204.

Association of the MYPN Gene Polymorphisms with Meat Quality in Commercial Pigs

Journal of Animal and Veterinary Advances, 2010, 9(4), 705-709.

Effects of Dietary Arginine and Methionine Levels on Broiler Carcass Traits and Meat Quality

Journal of Animal and Veterinary Advances, 2010, 9(11), 1546-1551.

Water Holding Capacity and PH of Meat from the Wild Rabbit(Oryctolagus cuniculus algirus) Hunted Specimens

Journal of Animal and Veterinary Advances, 2010, 9(11), 1560-1564.

Effects of Papaya Leaf Meal, Pineapple Skin Meal and Vitamin D3 Supplementation on Meat Quality of Spent Layer Chicken

Journal of Animal and Veterinary Advances, 2010, 9(22), 2873-2876.

A Typing System Based on Ligase Detection Reaction for Myogenin Gene Polymorphisms in Chicken

Journal of Animal and Veterinary Advances, 2011, 10(1), 29-32.

Variation in Carcass and Meat Quality by Genetic Group and Gender Interaction in Pigs Produced in Hot Climates

Journal of Animal and Veterinary Advances, 2011, 10(4), 449-453.

Association of MyF5, MyF6 and MyOG Gene Polymorphisms with Carcass Traits in Chinese Meat Type Quality Chicken Populations

Journal of Animal and Veterinary Advances, 2011, 10(6), 704-708.

Influence of Aging Days and Age at Harvest on Meat Quality of Gannan Black Yak

Journal of Animal and Veterinary Advances, 2011, 10(9), 1089-1096.

Performance, Carcass Characteristics and Meat Quality of Intact and Castrated Ardhi Goat Kids Fed High Energy Diet

Journal of Animal and Veterinary Advances, 2011, 10(16), 2157-2162.

Effects of Bamboo Charcoal Including Vinegar Liquid on Growth Performance and Meat Quality in Chinese Indigenous Breed During Fattening

Journal of Animal and Veterinary Advances, 2011, 10(18), 2470-2473.

Introduction about Indigenous Goat Breed Resources in Chongqing Municipality and Genetic Relationship Research about These Goat Breeds with Other Goat Breeds in Adjacent Provinces

Journal of Animal and Veterinary Advances, 2012, 11(4), 488-493.

Comparison of Meat Quality and Composition for Longissimus Muscle Tissues from Gaoligongshan Pig and Saba x Gaoligongshan Cross Pig

Journal of Animal and Veterinary Advances, 2012, 11(5), 592-594.

Effects of Guanidinoacetic Acid on Growth Performance, Meat Quality and Antioxidation in Growing-Finishing Pigs

Journal of Animal and Veterinary Advances, 2012, 11(5), 631-636.

A Novel Method Based on Ligase Detection Reaction for PGC-1α G646A Gene Polymorphism and its Genetic Effect on Meat Quality in Chicken

Journal of Animal and Veterinary Advances, 2011, 10(22), 2921-2925.

Meat Quality of Thai Indigenous Chickens Raised Indoors or with Outdoor Access

Journal of Animal and Veterinary Advances, 2012, 11(7), 975-978.

Effects of Duzhong (Eucommia ulmoides Oliv.) on Growth Performance and Meat Quality in Broiler Chicks

Journal of Animal and Veterinary Advances, 2012, 11(9), 1385-1389.

Icariin Changes ANGPTL3 Expression and LPL Activity to Improve Meat Quality in Swine

Journal of Animal and Veterinary Advances, 2012, 11(9), 1450-1454.

Study on Effect of Chinese Herbal Medicine Additives on Meat, Fur and Hide Quality of Rex Rabbits

Journal of Animal and Veterinary Advances, 2012, 11(12), 1971-1976.

Carcass Characteristics and Meat Quality in Four Saudi Camel Breeds

Journal of Animal and Veterinary Advances, 2012, 11(17), 3100-3104.

Effect of Natural Vitamin E Level and Duration of Supplementation on Growth Performance, Breast Meat Quality and Oxidative Stability of Broilers

Journal of Animal and Veterinary Advances, 2012, 11(18), 3268-3275.

The Effects of Ligustrum lucidum Extract on Growth Performance and Meat Quality in Growing-Finishing Pigs

Journal of Animal and Veterinary Advances, 2012, 11(18), 3342-3345.

Effects of Dietary Energy and Protein on Growth Performance and Carcass Quality of Broilers During Finishing Phase

Journal of Animal and Veterinary Advances, 2012, 11(19), 3652-3657.

Pre-Rigor Beef Quality Assessment of Bali Cattle Subjected to Different Finishing Systems in Malaysia

Journal of Animal and Veterinary Advances, 2012, 11(20), 3766-3771.

Analysis of Nutritional Components of Glycyrrhiza and the Effects of its Extract on Meat Quality of Tan Sheep

Journal of Animal and Veterinary Advances, 2012, 11(22), 4171-4176.

Effects of Creatine Monohydrate on Growth Performance, Carcass Characteristics and Meat Quality of Yellow-Feathered Broilers

Journal of Animal and Veterinary Advances, 2012, 11(23), 4382-4388.

Changes in Meat Quality Characteristics and Calpains Activities in Gannan Yak (Bos grunniens) Meat during Post Mortem Ageing

Journal of Animal and Veterinary Advances, 2013, 12(3), 363-368.

Effects of Dietary Oregano Essential Oil on Carcass and Meat Quality of Kivircik Lambs

Journal of Animal and Veterinary Advances, 2013, 12(10), 991-995.

SNP Identification and Analysis in Part of Exon 3 of Beef Cattle MSTN Gene and Variation among Breeds

Journal of Animal and Veterinary Advances, 2014, 13(3), 174-177.

Effects of Dietary Vitamin C on Growth Performance, Meat Quality, Immune Function and Anti-Oxidative Capacity of Broilers

Journal of Animal and Veterinary Advances, 2013, 12(24), 1690-1699.

Cited By


Fattening performance, carcass and meat quality characteristics of Kivircik male lambs

Tropical Animal Health and Production, 2012, (), . DOI: 10.1007/s11250-012-0093-5

The quality of meat and edible by-products from kids with different inheritance of Boer goat

Small Ruminant Research, 2015, (), . DOI: 10.1016/j.smallrumres.2015.02.010

Seed germination of the invasive species Piper aduncum as influenced by high temperature and water stress

Weed Research, 2015, 55(2), 155. DOI: 10.1111/wre.12134

Phytochemicals of papaya and its traditional health and culinary uses–a review

Journal of Food Composition and Analysis, 2015, (), . DOI: 10.1016/j.jfca.2015.02.010

Physiological responses of fenugreek seedlings and plants treated with cadmium

Environmental Science and Pollution Research, 2015, (), . DOI: 10.1007/s11356-015-4270-8

Alleviation of chromium toxicity by glycinebetaine is related to elevated antioxidant enzymes and suppressed chromium uptake and oxidative stress in wheat (Triticum aestivum L.)

Environmental Science and Pollution Research, 2015, (), . DOI: 10.1007/s11356-015-4193-4

Oxidative injury and antioxidant enzymes regulation in arsenic-exposed seedlings of four Brassica napus L. cultivars

Environmental Science and Pollution Research, 2015, (), . DOI: 10.1007/s11356-015-4269-1

Effect of posttransportation grazing on the physiological condition and meat quality traits of Black Bengal goats

Animal Science Journal, 2018, (), . DOI: 10.1111/asj.13150