Galib A.M. Al-Kassi and Noor M. Witwit
Pakistan Journal of Nutrition, 2010, 9(1), 67-71.
In this study a mixed herbal plants (Anise, Cinnamon, Peppermint) and Dandelion were added to the basal diet during the experimental period of 6 weeks. The study aimed to find out the effect of these treatments on productive and physiological traits of 200 broilers unsexed Hubbard chicks at the age of one day. These chicks were randomly divided into five groups equally (40 chicks each). Each group was subdivided into two equal subgroup, and fed with the following treatments. The first group (T1) was fed the basal diet and kept as a control, the second group (T2) was fed the same diet with adding 0.25% of mix herbal plants, where as the third group (T3) was fed the basal diet with adding 0.25% of Dandilion, while the fourth group (T4) was fed the basal diet with adding 0.50% from the mixed herbal plants and the fifth group (T5) was fed the same basal diet with adding 0.50% of Dandilion. The feeding period for all groups lasted for 42 days. The results appeared that there is an improvement in performance traits for all treated groups compared with the control group. However, the chicks fed with 0.25% Mix herbal plants performed better than those fed with 0.50% concerning weekly body weight gain, live body weight and mortality rate. However chicks fed with Dandelion (0.50%) were better in body weight gain, feed conversion ratio, live body weight and mortality rate than those fed with 0.25%. No significant effect was noticed on the addition of Mix herbal plants or Dandilion to the diet on blood traits and stress coefficient as compared with the control group. There was no significant effect on dressing percentage or edible giblet organs.
ASCI-ID: 100-1117
Pakistan Journal of Nutrition, 2016, 15(1), 9-14.
Responses of Laying Chickens to Diets Formulated by Following Different Feeding StandardsPakistan Journal of Nutrition, 2002, 1(3), 127-131.
Performance and Egg Weight of Laying Hens Fed on the Diets with Various By-Product Oils from the Oilseed Extraction RefineryPakistan Journal of Nutrition, 2004, 3(1), 38-42.
Small Scale Dairy Farming Practice in a Selective Area of BangladeshPakistan Journal of Nutrition, 2005, 4(4), 215-221.
An Assessment of Ipomoea asarifolia Leaf Meal as Feed Ingredient in Grower Pig DietPakistan Journal of Nutrition, 2006, 5(1), 39-42.
An Assessment of Ipomoea asarifolia Leaf Meal as Feed Ingredient in Broiler Chick ProductionPakistan Journal of Nutrition, 2006, 5(1), 46-50.
Study on the Nutritional Value of Raw, Dehulled, Autoclaved, Cooked and Enzyme Supplemented to Raw Yellow Peas on Performance of Broiler ChicksPakistan Journal of Nutrition, 2006, 5(6), 569-572.
Performance, Nutrient Utilization and Organ Characteristics of Broilers Fed Cassava Leaf Meal (Manihot esculenta Crantz)Pakistan Journal of Nutrition, 2008, 7(1), 13-16.
Effect of Exogenous Enzymes on the Growing Performance of Broiler Chickens Fed Regular Corn/Soybean-Based Diets and the Economics of Enzyme SupplementationPakistan Journal of Nutrition, 2008, 7(4), 534-539.
Performance of Weaner Rabbits Fed Graded Levels of Yam and Sweet Potato Peel Meal in Place of Maize-Based DietPakistan Journal of Nutrition, 2008, 7(5), 700-704.
Evaluation of Selected Species of Tree Fodders Cultivated for Feeding Ruminants in the Hills of NepalPakistan Journal of Nutrition, 2008, 7(2), 297-302.
Effects of Feed Restriction on Performance, Carcass Yield, Relative Organ Weights and Some Linear Body Measurements of Weaner RabbitsPakistan Journal of Nutrition, 2007, 6(4), 391-396.
The Effects of Dietary Electrolyte Balance on the Performance and Eggshell Quality in the Early Laying PeriodPakistan Journal of Nutrition, 2007, 6(6), 543-546.
Performance of Starter Broilers Fed Anaerobically Fermented and Lyle Treated Delonix regia Seed MealPakistan Journal of Nutrition, 2008, 7(3), 489-492.
Effect of Compensatory Growth on the Performance and Carcass Characteristics of the Broiler ChicksPakistan Journal of Nutrition, 2008, 7(3), 497-499.
Effect of Replacement of Groundnut Cake with Decorticated Sunflower Cake on the Performance of Sudanese Desert LambsPakistan Journal of Nutrition, 2009, 8(1), 46-48.
Evaluation of the Nutritive Value of Quality Protein Maize on the Growth Performance and Carcass Characteristics of Weaner RabbitsPakistan Journal of Nutrition, 2009, 8(2), 106-111.
Actellic 2% Dust as Pesticide in Feed Ingredients: Post-Weaning Tolerance, Growth Performance and Organ Weights of Growing RabbitsPakistan Journal of Nutrition, 2009, 8(9), 1368-1372.
Performance of Sudanese Desert Lambs Fed Graded Levels of Roselle (Hibiscus sabdariffa) Seeds Instead of Groundnut CakePakistan Journal of Nutrition, 2009, 8(9), 1442-1445.
Performance of Sudanese Desert Lambs Fed Graded Levels of Water Melon (Citrullus lanatus) Seed Cake Instead of Groundnut CakePakistan Journal of Nutrition, 2009, 8(5), 525-529.
Taro Cocoyam (Colocasia esculenta) Meal as Feed Ingredient in PoultryPakistan Journal of Nutrition, 2009, 8(5), 668-673.
Effect of Chicken Plasma Protein Powder on Performance and Cellular Immunity of PigletsPakistan Journal of Nutrition, 2009, 8(7), 951-954.
Nutritional Evaluation of Sheabutter Fat in Fattening of Yankasa SheepPakistan Journal of Nutrition, 2009, 8(7), 1062-1067.
Comparative Study Between Single Organic Acid Effect and Synergistic Organic Acid Effect on Broiler PerformancePakistan Journal of Nutrition, 2009, 8(6), 896-899.
Performance and Linear Measurements of Growing Pigs Fed on Basis of Their Body WeightPakistan Journal of Nutrition, 2010, 9(1), 57-59.
Effect of Feeding Cumin (Cuminum cyminum) on the Performance and Some Blood Traits of Broiler ChicksPakistan Journal of Nutrition, 2010, 9(1), 72-75.
Impact of Breakfast Eating Pattern on Nutritional Status, Glucose Level, Iron Status in Blood and Test Grades among Upper Primary School Girls in Riyadh City, Saudi ArabiaPakistan Journal of Nutrition, 2010, 9(2), 106-111.
Response of Broiler Chickens to Palm Kernel Cake and Maize Offal Mixed in Different RatiosPakistan Journal of Nutrition, 2010, 9(6), 516-519.
Performance of Finisher Broiler Chicks Fed Varying Replacement Levels of Chromolaena odorata Leaf for Soyabean MealPakistan Journal of Nutrition, 2010, 9(6), 558-561.
Detoxification of Jatropha curcas Seeds for Use in Nutrition of Monogastric Livestock as Alternative FeedstuffPakistan Journal of Nutrition, 2010, 9(9), 902-904.
Utilization of African Mistletoe (Tapinanthus bangwensis) Leaf Meal by Broiler ChickensPakistan Journal of Nutrition, 2011, 10(1), 19-22.
Performance and Nutrient Utilization of Growing Rabbits Fed Graded Levels of Raw Bambara Groundnut [Vigna subterranean (L.) Verdc] Offal DietsPakistan Journal of Nutrition, 2011, 10(5), 463-469.
Nutritive Value of Dried Rumen Digesta as Replacement for Soybean in Diets of Nile Tilapia (Oreochromis niloticus) FingerlingsPakistan Journal of Nutrition, 2011, 10(6), 568-571.
Performance and Carcass Characteristics of Broiler Finishers Fed Acidifier Based DietsPakistan Journal of Nutrition, 2011, 10(7), 631-636.
The Effects of Using Hot Red Pepper as a Diet Supplement on Some Performance Traits in BroilerPakistan Journal of Nutrition, 2011, 10(9), 842-845.
The Effects of Removal Mineral Premix at Different Periods of Rearing on Performance, Carcass Yield and Tibia Bone of Broiler ChicksPakistan Journal of Nutrition, 2011, 10(10), 930-934.
Performance of Growing Grasscutters on Different Fibre SourcesPakistan Journal of Nutrition, 2012, 11(1), 51-53.
Effects of Organic Acid and Bacterial Direct-Feed Microbial on Fattening Performance of Kivircik-Male Yearling LambsPakistan Journal of Nutrition, 2007, 6(2), 149-154.
Effect of Dietary Chromium Supplementation on Performance and Carcass Traits of Broiler ChicksPakistan Journal of Nutrition, 2012, 11(5), 467-472.
The Comparison of the Effect of Three Commercial Soybean Meal Samples (Iranian, Argentinean and Brazilian) on Performance and Internal Organs Weight of Japanese Quails (Coturnix coturnix japonica) and Conducting Urease Test for These SoybeansPakistan Journal of Nutrition, 2012, 11(6), 529-531.
Replacement Value of Boiled Sorrel Seed Meal for Soyabean in Broiler Diet in Semi Arid Zone of NigeriaPakistan Journal of Nutrition, 2012, 11(6), 572-579.
The Effect of Feeding Different Levels of Methionine and Two Levels of Energy on Broiler Performance During Heat StressPakistan Journal of Nutrition, 2012, 11(9), 837-840.
Response of Broiler Fed Cocoa Pod Fermented byPhanerochaete chrysosporiumand Monascus purpureus in the DietPakistan Journal of Nutrition, 2013, 12(9), 886-888.
Effects of Different Induced Molting Methods on the Performance of Commercial LayersPakistan Journal of Nutrition, 2013, 12(12), 1075-1080.
Effect of Substitution of Leaves and Seeds of Rubber (Hevea Brasilliensis) Fermentation with Soybean Meal on the Performance of BroilersPakistan Journal of Nutrition, 2014, 13(7), 422-426.
Effect of Increasing Doses of Essential Oil Extracted from Berastagi Orange (Citrus sinensis L.) Peels on Performance, Rumen Fermentation and Blood Metabolites in Fattening Bali CattlePakistan Journal of Nutrition, 2015, 14(8), 480-486.
Effects of Using Indian Mulberry Leaves as Feed Additives on Feed Digestion, Ruminal Fermentation and Milk Production in Dairy CattlePakistan Journal of Nutrition, 2015, 14(9), 620-624.
Effect of Dietary Phytocee and Zist on Broiler Performance and Carcass CharacteristicsPakistan Journal of Nutrition, 2016, 15(1), 76-79.
Mint Leaves (Mentha piperita) as Herbal Dietary Supplement: Effect on Performance and Economics of Broiler Chicken ProductionPakistan Journal of Nutrition, 2016, 15(9), 810-815.
Effects of Mangosteen Peel (Garcinia mangostana) and Ginger Rhizome (Curcuma xanthorrhiza) on the Performance and Cholesterol Levels of Heat-stressed Broiler ChickensPakistan Journal of Nutrition, 2017, 16(1), 28-32.
Effect of a Serine-protease on Performance Parameters and Protein Digestibility of Cultured Oreochromis niloticus Fed Diets with Different Protein LevelsPakistan Journal of Nutrition, 2017, 16(3), 148-154.
Effect of Oil Palm Fronds and Setaria sp. as Forages Plus Sakura Block on the Performance and Nutrient Digestibility of Kaur CattlePakistan Journal of Nutrition, 2017, 16(4), 200-206.
Impact of Administration Age of Probiotic Lactococcus plantarum on the Intestinal Microflora and Performance of BroilersPakistan Journal of Nutrition, 2017, 16(5), 359-363.
Effects of Using Different Levels of Oil Palm Fronds (FOPFS) Fermented with Phanerochaete chrysosporium plus Minerals (P, S and Mg) Instead of Napier Grass on Nutrient Consumption and the Growth Performance of GoatsPakistan Journal of Nutrition, 2017, 16(8), 612-617.
Correlation Between Nutritional Status and Lifestyle for Youth Soccer Athlete Performance: A Cohort StudyPakistan Journal of Nutrition, 2017, 16(12), 895-905.
Effect of Fermented Palm Oil Sludge with Neurospora crassa Added to Rations on Broiler Production PerformancePakistan Journal of Nutrition, 2018, 17(10), 487-491.
Probiotics and Prebiotics: Unfolding Prospects for Better Human HealthPakistan Journal of Nutrition, 2010, 9(9), 833-843.
Organic Meat Production and Processing Ricke/Organic Meat Production and Processing, 2012, (), 351. DOI: 10.1002/9781118229088.ch21
Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutritionWorld`s Poultry Science Journal, 2017, (), 1. DOI: 10.1017/S0043933917000459
Effects of dietary dandelion extracts on growth performance, body composition, plasma biochemical parameters, immune responses and disease resistance of juvenile golden pompano Trachinotus ovatusFish & Shellfish Immunology, 2017, 66(), 198. DOI: 10.1016/j.fsi.2017.05.028
Effect of Aqueous Extract of Moringa oleifera Leaves on Some Production Performance and Microbial Ecology of the Gastrointestinal Tract in Growing RabbitsPakistan Journal of Nutrition, 2017, 17(1), 1. DOI: 10.3923/pjn.2018.1.7
Screening for Effects of Different Levels of Ajowan (Carum Copticum L.) and Coriander (Coriandrum Sativum L.) Seeds on Performance and Carcass Characteristics of Ross Broiler ChickensResearch on Animal Production, 2016, 7(14), 32. DOI: 10.29252/rap.7.14.32
Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry dietsWorld`s Poultry Science Journal, 2018, (), 1. DOI: 10.1017/S0043933918000235
Neem, pawpaw and bamboo leaf meal dietary supplementation in broiler chickens: Effect on performance and health statusJournal of Food Biochemistry, 2018, (), e12723. DOI: 10.1111/jfbc.12723
Common dandelion: a review of its botanical, phytochemical and pharmacological profilesPhytochemistry Reviews, 2019, 18(4), 1115. DOI: 10.1007/s11101-019-09622-2
Effects of supplementing hen diet with Lavandula angustifolia and/or Mentha spicata essential oils on production performance, egg quality and blood variables of laying hensVeterinary Medicine and Science, 2021, 7(1), 184. DOI: 10.1002/vms3.343
The effect of a plant mixture (garlic, mint and rosemary) on production and slaughter indicators in broiler chickensActa agriculturae Serbica, 2020, 25(50), 149. DOI: 10.5937/AASer2050149P
Growth, carcase characteristics, meat quality, nutrient digestibility and immune function of broilers fed with enzymatically treated or raw dandelion (taraxacum mongolicum hand.-mazz.)Italian Journal of Animal Science, 2022, 21(1), 1117. DOI: 10.1080/1828051X.2022.2096488
New data on Medically Important Scorpion Species of Iran Based on Seven Physiographic AreasHeliyon, 2022, (), e09877. DOI: 10.1016/j.heliyon.2022.e09877
Observations on the embryonic development of domestic meat-type guinea fowl (Numida meleagris)Italian Journal of Animal Science, 2021, 20(1), 2034. DOI: 10.1080/1828051X.2021.1993757
Dietary fresh lemon improves the albumen quality, immune status and lipid metabolism of Jingfen laying hens during the late laying periodItalian Journal of Animal Science, 2021, 20(1), 834. DOI: 10.1080/1828051X.2020.1870174
Genetic analysis of reproductive efficiency in Spanish goat breeds using a random regression model as a strategy for improving female fertilityItalian Journal of Animal Science, 2021, 20(1), 1681. DOI: 10.1080/1828051X.2021.1979900
An Empirical Evaluation of Exchange Rates Changes: Economic Implications in Oil-Exporting CountriesEconomic and Regional Studies / Studia Ekonomiczne i Regionalne, 2019, 12(2), 111. DOI: 10.2478/ers-2019-0011
Effects of in ovo injection of microalgae on hatchability, antioxidant and immunity-related genes expression, and post-hatch performance in broilers and Japanese quailsItalian Journal of Animal Science, 2021, 20(1), 985. DOI: 10.1080/1828051X.2021.1910582
Impacts of dietary supplementation of Boswellia serrata on growth, nutrients digestibility, immunity, antioxidant status, carcase traits and caecum microbiota of broilersItalian Journal of Animal Science, 2021, 20(1), 205. DOI: 10.1080/1828051X.2021.1875336
Effect of a multicarbohydrase supplementation to diets varying in metabolisable energy level on the performance, carcase traits, caecal microbiota, intestinal morphology, and nutrient digestibility in broiler chickensItalian Journal of Animal Science, 2021, 20(1), 215. DOI: 10.1080/1828051X.2021.1875337
Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbitsItalian Journal of Animal Science, 2021, 20(1), 896. DOI: 10.1080/1828051X.2021.1926348
Dietary betaine supplementation improves growth performance, digestive function, intestinal integrity, immunity, and antioxidant capacity of yellow-feathered broilersItalian Journal of Animal Science, 2021, 20(1), 1575. DOI: 10.1080/1828051X.2021.1986681
Assessment of the Erosion Protection Service and its Economic Value of the Southwestern Ethiopia Forest CoffeeEnvironmental Challenges, 2022, (), 100580. DOI: 10.1016/j.envc.2022.100580
Pomegranate (Punica granatum L.) peel powder meal supplementation in broilers: effect on growth performance, digestibility, carcase and organ weights, serum and some meat antioxidant enzyme biomarkersItalian Journal of Animal Science, 2021, 20(1), 119. DOI: 10.1080/1828051X.2020.1870877
Statistical models for estimating lamb birth weight using body measurementsItalian Journal of Animal Science, 2021, 20(1), 1063. DOI: 10.1080/1828051X.2021.1937720
A comparison of two probiotics Aspergillus oryzae and, Saccharomyces cerevisiae on productive performance, egg quality, small intestinal morphology, and gene expression in laying Japanese quailItalian Journal of Animal Science, 2021, 20(1), 232. DOI: 10.1080/1828051X.2021.1878944
Different combinations of peppermint, chamomile and a yeast prebiotic have different impacts on production and severity of intestinal and bursal abnormalities of broilers challenged with coccidiosisItalian Journal of Animal Science, 2021, 20(1), 1924. DOI: 10.1080/1828051X.2021.1983479
Effect of azomite on growth performance, nutrient utilization, serum biochemical index and bone mineralization of broilers fed low protein dietItalian Journal of Animal Science, 2021, 20(1), 1282. DOI: 10.1080/1828051X.2021.1953409
Supplemental effect of bamboo charcoal and bamboo vinegar, alone or in combination, on laying hen performance, egg quality, intestinal bacterial populations and alteration of intestinal villiItalian Journal of Animal Science, 2021, 20(1), 2211. DOI: 10.1080/1828051X.2021.2007802
Supplementation of guanidinoacetic acid and betaine improve growth performance and meat quality of ducks by accelerating energy metabolismItalian Journal of Animal Science, 2021, 20(1), 1656. DOI: 10.1080/1828051X.2021.1978336
Performance, immune response, and oxidative status in broiler chicken fed oxidized oil and Otostgia persica leaf extractItalian Journal of Animal Science, 2021, 20(1), 878. DOI: 10.1080/1828051X.2021.1929522
Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickensItalian Journal of Animal Science, 2021, 20(1), 1671. DOI: 10.1080/1828051X.2021.1979429
Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profileItalian Journal of Animal Science, 2021, 20(1), 1544. DOI: 10.1080/1828051X.2021.1987846
Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilersItalian Journal of Animal Science, 2021, 20(1), 1357. DOI: 10.1080/1828051X.2021.1924087
Postbiotics secreted by Lactobacillus sakei EIR/CM-1 isolated from cow milk microbiota, display antibacterial and antibiofilm activity against ruminant mastitis-causing pathogensItalian Journal of Animal Science, 2021, 20(1), 1302. DOI: 10.1080/1828051X.2021.1958077
Beneficial effects of substituting soybean meal for white lupin (Lupinus albus, cv. Zulika) meal on the biochemical blood parameters of laying hensItalian Journal of Animal Science, 2021, 20(1), 352. DOI: 10.1080/1828051X.2021.1884006
The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambsItalian Journal of Animal Science, 2021, 20(1), 406. DOI: 10.1080/1828051X.2021.1884008
Onionskin waste versus synthetic additives in broiler diet: influence on production indices, oxidative status, caecal bacteria, immune indices, blood chemistry and meat qualityItalian Journal of Animal Science, 2021, 20(1), 587. DOI: 10.1080/1828051X.2021.1892545
Dynamics of fungal and bacterial communities in different types of soil ageing with different dosages of cadmiumEcotoxicology and Environmental Safety, 2022, 242(), 113860. DOI: 10.1016/j.ecoenv.2022.113860
Effect of dietary inclusion of taurine on performance, carcass characteristics and muscle micro-measurements in broilers under cyclic heat stressItalian Journal of Animal Science, 2021, 20(1), 872. DOI: 10.1080/1828051X.2021.1921627
Dose titration of plantain herb (Plantago lanceolata L.) supplementation on growth performance, serum antioxidants status, liver enzymatic activity and meat quality in broiler chickensItalian Journal of Animal Science, 2021, 20(1), 1244. DOI: 10.1080/1828051X.2021.1952114
Comparison of non-linear models to describe the growth in the Andalusian turkey breedItalian Journal of Animal Science, 2021, 20(1), 1156. DOI: 10.1080/1828051X.2021.1950054
Growth performance, well-being, and gut microbial population of broilers raised in cages and floor pens under the hot and humid tropical climateItalian Journal of Animal Science, 2021, 20(1), 383. DOI: 10.1080/1828051X.2021.1885314
Feed supplementation with vermi-humus and earthworm (Eisenia foetida) powder on broiler productivityItalian Journal of Animal Science, 2021, 20(1), 1054. DOI: 10.1080/1828051X.2021.1932615
Changes in vitro rumen fermentation, methane production and microbial populations in response to green tea extractItalian Journal of Animal Science, 2021, 20(1), 1114. DOI: 10.1080/1828051X.2021.1938715
Effects of modern technology on broiler chicken performance and economic indicators – a Hungarian case studyItalian Journal of Animal Science, 2021, 20(1), 188. DOI: 10.1080/1828051X.2021.1877575
Impact of probiotics and/or organic acids supplementation on growth performance, microbiota, antioxidative status, and immune response of broilersItalian Journal of Animal Science, 2021, 20(1), 2263. DOI: 10.1080/1828051X.2021.2012092
Early life thermal stress modulates hepatic expression of thermotolerance related genes and physiological responses in two rabbit breedsItalian Journal of Animal Science, 2021, 20(1), 736. DOI: 10.1080/1828051X.2021.1914207
The changing face and associated drivers of research on welfare of the gestating sowItalian Journal of Animal Science, 2021, 20(1), 2174. DOI: 10.1080/1828051X.2021.2002732
Effect of deep bedding floor and fermented feed supplement on productive performance, carcase, meat quality and fatty acid profile of crossbred pigsItalian Journal of Animal Science, 2021, 20(1), 479. DOI: 10.1080/1828051X.2021.1893133
Population structure, phylogeography and demographic history of Tenualosa ilisha populations in the Indian Ocean region inferred from mitochondrial DNA sequence variationRegional Studies in Marine Science, 2022, 54(), 102478. DOI: 10.1016/j.rsma.2022.102478
Effect of different dietary zinc sources on the semen quality, testicular histology and sex hormone concentration in broiler breeder roostersItalian Journal of Animal Science, 2021, 20(1), 489. DOI: 10.1080/1828051X.2021.1893131
Candidate genes and fatty acids in beef meat, a reviewItalian Journal of Animal Science, 2021, 20(1), 1716. DOI: 10.1080/1828051X.2021.1991240
Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditionsItalian Journal of Animal Science, 2021, 20(1), 664. DOI: 10.1080/1828051X.2021.1906169
Effects of coated sodium butyrate on production performance, egg quality, serum biochemistry, digestive enzyme activity, and intestinal health of laying hensItalian Journal of Animal Science, 2021, 20(1), 1452. DOI: 10.1080/1828051X.2021.1960209
In vitro assessment of safety and functional probiotic properties of Lactobacillus mucosae strains isolated from Iranian native ruminants intestineItalian Journal of Animal Science, 2021, 20(1), 1187. DOI: 10.1080/1828051X.2021.1947908
Effects of dietary supplementation of guanidinoacetic acid on physiological response of broiler chicken exposed to repeated lactic acid injectionItalian Journal of Animal Science, 2021, 20(1), 153. DOI: 10.1080/1828051X.2021.1873075
Dietary glucose oxidase supplementation improves growth performance, apparent nutrient digestibility, and serum antioxidant enzyme parameters in growing pigsItalian Journal of Animal Science, 2021, 20(1), 1568. DOI: 10.1080/1828051X.2021.1984853
Characterization and expression in Pichia pastoris of a raw starch degrading glucoamylase (GA2) derived from Aspergillus flavus NSH9Protein Expression and Purification, 2019, 164(), 105462. DOI: 10.1016/j.pep.2019.105462
Optimisation of broilers performance to different dietary levels of fibre and different levels and sources of fat from 0 to 14 days of ageItalian Journal of Animal Science, 2021, 20(1), 395. DOI: 10.1080/1828051X.2021.1882345
Hepatic expression responses of DNA methyltransferases, heat shock proteins, antioxidant enzymes, and NADPH 4 to early life thermal conditioning in broiler chickensItalian Journal of Animal Science, 2021, 20(1), 433. DOI: 10.1080/1828051X.2021.1890645
Effect of digestible threonine on performance, egg quality, blood metabolites, and immune responses in laying hens fed a wheat-based diet in the second cycleItalian Journal of Animal Science, 2021, 20(1), 2134. DOI: 10.1080/1828051X.2021.2004248