M. Akram, M. Ibrahim Shah, Khan Usmanghan, E. Mohiuddin, Abdul Sami, M. Asif, S.M. Ali Shah, Khalil Ahmed and Ghazala Shaheen
Pakistan Journal of Nutrition, 2011, 10(4), 399-400.
Ginger has been used for centuries to support many various digestive imbalances including heartburn, indigestion, nausea, diarrhea and motion sickness. Zingiber officinale is commonly prescribed to treat nausea, but it is also used as an anti-inflammatory agent and cholesterol-lowering herb. Ginger is considered safe for supplemental use. It has anticoagulant affects also. This drug is prescribed in gout, rheumatoid arthritis and other inflammatory conditions.
ASCI-ID: 100-1410
Pakistan Journal of Nutrition, 2006, 5(4), 373-376.
Effect of Aromatic Plant Essential Oils on Oxidative Stability of Sunflower Oil During Heating and StoragePakistan Journal of Nutrition, 2011, 10(9), 864-870.
Antihyperglycemic and Antioxidant Effect of Ginger Extract on Streptozotocin-Diabetic RatsPakistan Journal of Nutrition, 2012, 11(12), 1107-1112.
Antioxidant and Antimicrobial Potential of Locally Sun Dried Garlic and Ginger Powder Available in District Layyah, Punjab, PakistanPakistan Journal of Nutrition, 2014, 13(11), 642-647.
Role of Diet in the Disease Activity of Arthritis: A Questionnaire Based SurveyPakistan Journal of Nutrition, 2008, 7(1), 137-140.
Clinical Evaluation of Herbal Medicines for the Treatment of Rheumatoid ArthritisPakistan Journal of Nutrition, 2011, 10(1), 51-53.
Relationship Between Vitamin D and Rheumatoid Arthritis DiseasePakistan Journal of Nutrition, 2012, 11(3), 293-300.
Research Journal of Medicinal Plant, 2012, 6(2), 160. DOI: 10.3923/rjmp.2012.160.170
Synthesis of Some Pyrrole Derivatives and their Anticoagulant ActivityAmerican Journal of Drug Discovery and Development, 2012, 2(1), 40. DOI: 10.3923/ajdd.2012.40.49
Ginger for prevention of antiretroviral-induced nausea and vomiting: a randomized clinical trialExpert Opinion on Drug Safety, 2014, (), 1. DOI: 10.1517/14740338.2014.914170
A Convenient Procedure for the Synthesis of 6-O-Mono-Phosphate β-CyclodextrinsPhosphorus, Sulfur, and Silicon and the Related Elements, 2013, 188(12), 1675. DOI: 10.1080/10426507.2013.797419
Adapting to declining fish resources: the differentiation of livelihood systems and fishing strategies in Singkarak Lake’s fishing community, West SumatraRegional Environmental Change, 2014, 14(3), 1203. DOI: 10.1007/s10113-013-0554-z
Adaptation of Iranian farmers to climate variability and changeRegional Environmental Change, 2014, 14(3), 1163. DOI: 10.1007/s10113-013-0558-8
Effect of different nitrogen fertilization levels on plant growth, yield and 6-gingerol content of ginger (Zingiber officinale Roscoe) cultivated in soilless culture systemActa Horticulturae, 2021, (1321), 117. DOI: 10.17660/ActaHortic.2021.1321.15
Ảnh hưởng của bột tỏi (Allium sativum), bột gừng (Zingiber officinal) và bột sả (Cymbopogon citratus) đến chất lượng chả cá thát lát còm (Chitala ornata) bảo quản lạnhCan Tho University, Journal of Science, 2018, 54(9)(), 97. DOI: 10.22144/ctu.jvn.2018.186