E.A. Ogunsan, G.I. Dogo, B.L. Aliero, W.A. Hassan, F.M. Tambuwal, N.I. Ogo and J. Jatau
Pakistan Journal of Nutrition, 2011, 10(7), 658-662.
An experiment was conducted to determine the effect of including Zornia glochidiata (ZG) in the diet of rabbit at 0 (control), 10, 20 and 30%. The results showed that increasing the level of supplementation of ZG beyond 10% decreased feed intake and subsequently live weight gain. Dry matter digestibility also followed a similar trend. Least cost of feed per kilogram live weight gain occurred at the 10% inclusion level of ZG. Although blood parameters differed significantly between treatments, they were mostly within acceptable physiological limits, suggesting no adverse effects in feeding ZG to the animals.
ASCI-ID: 100-1454
Pakistan Journal of Nutrition, 2003, 2(1), 1-12.
Prevalence and Etiology of Obesity - An OverviewPakistan Journal of Nutrition, 2004, 3(1), 14-25.
Diabetes Risk Factors in Middle Income Pakistani School ChildrenPakistan Journal of Nutrition, 2004, 3(1), 43-49.
Physical Activity and Balanced Diet: Basic Parameters to Prevent Obesity and Serum Cholesterol ElevationPakistan Journal of Nutrition, 2004, 3(3), 193-196.
Prevention and Treatment of Obesity - An Over ViewPakistan Journal of Nutrition, 2004, 3(5), 310-317.
The Pattern of Dietary Habits and Glycemic Control of Diabetics in Eastern NigeriaPakistan Journal of Nutrition, 2006, 5(1), 43-45.
Nutritional Practices of Extreme Endurance Swimmers the Marathon-Swim in the Lake of Zurich 2006Pakistan Journal of Nutrition, 2007, 6(2), 188-193.
No Effect of Pre Race Supplementation with Vitamins and Minerals on Performance in an Ultra-Endurance RacePakistan Journal of Nutrition, 2008, 7(2), 283-286.
Lack of Food Supply and Health Provision and Kidney Diseases among the Soldiers of the Royal Hungarian Army in 1942-43Pakistan Journal of Nutrition, 2007, 6(6), 718-721.
Effect of Palm Oil Supplementation on the Milk Yield and Composition of Dromedary She CamelsPakistan Journal of Nutrition, 2009, 8(6), 710-715.
Production and Sensory Evaluation of Tigernut BeveragesPakistan Journal of Nutrition, 2009, 8(5), 688-690.
A Comparative Study about the Daily Intake of Fruits and Vegetables among Female Students of Two Universities of FaisalabadPakistan Journal of Nutrition, 2011, 10(7), 684-689.
Potentials of Monechma ciliatum as a Non-conventional Feedstuff in Sheep Diet in Sokoto, NigeriaPakistan Journal of Nutrition, 2011, 10(10), 987-990.
Dietary Intakes of Urban Adolescents of Sialkot, Pakistan Do Not Meet the Standards of AdequacyPakistan Journal of Nutrition, 2013, 12(5), 460-467.
Do Low Vegetables and Fruits Intake Contribute to Overweight Status of Healthy Reproductive Age of Malay Women in Selangor?Pakistan Journal of Nutrition, 2015, 14(12), 994-1001.
Effects of Dietary Sweet Orange (Citrus sinensis) Waste on Crude Protein Digestibility and Body Weight of Padjadjaran RamsPakistan Journal of Nutrition, 2018, 17(1), 21-24.
Influence of Different Protein Levels and Protein to Energy Ratios on Growth, Feed Efficiency and Survival of Bonylip Barb (Osteochilus vittatus Cyprinidae) FingerlingsPakistan Journal of Nutrition, 2018, 17(5), 228-235.
The Effect of Family-Based Empowerment on Obesity among Adolescents in Tana TorajaPakistan Journal of Nutrition, 2019, 18(9), 866-872.
Effect of Heating on Apparent Digestibility of Some Infant Formulations and Cereal-Legume Blends Available in BangladeshPakistan Journal of Nutrition, 2002, 1(2), 69-72.
Use of a Total Mixed Ration with Three Sources of Protein as an Alternative Feeding for Dairy Goats on Southeast of SpainPakistan Journal of Nutrition, 2003, 2(1), 18-24.
Feed Intake and Digestibility of Total Mixed Ration fed Murciano-Granadina Dairy GoatsPakistan Journal of Nutrition, 2003, 2(1), 25-32.
Effect of Dietary Energy Supplementation on Feed Intake, Growth and Reproductive Performance of Sheep under Grazing ConditionPakistan Journal of Nutrition, 2003, 2(3), 148-152.
Effect of Dietary Energy Supplementation on Feed Intake, Growth and Reproductive Performance of Goats under Grazing ConditionPakistan Journal of Nutrition, 2003, 2(3), 159-163.
Potentials of Guinea Grass (Panicum maximum) as Forage Crop in Livestock ProductionPakistan Journal of Nutrition, 2004, 3(1), 1-4.
Converting Bush to Meat: A Case of Chromolaena odorata Feeding to RabbitsPakistan Journal of Nutrition, 2004, 3(4), 258-261.
Nutritive Value of Mulberry (Morus Spp.) Leaves in the Growing Rabbits in NigeriaPakistan Journal of Nutrition, 2005, 4(4), 231-236.
Effects of Tephrosia candida DC Leaf and its Mixtures with Guinea Grass on in vitro Fermentation Changes as Feed for Ruminants in NigeriaPakistan Journal of Nutrition, 2006, 5(1), 14-18.
Effect of Processing Treatments Followed by Fermentation on Protein Content and Digestibility of Pearl Millet (Pennisetum typhoideum) CultivarsPakistan Journal of Nutrition, 2006, 5(1), 86-89.
Deactivation Effects of Polyethylene Glycol (PEG) on in vitro Dry Matter Digestibility of Colophospermum mopane (Mophane) and Acacia Browse Trees in BotswanaPakistan Journal of Nutrition, 2006, 5(4), 343-347.
Preliminary Studies on Spent Tea Leaf: In vitro Gas Production as Affected by Chemical Composition and Secondary MetabolitesPakistan Journal of Nutrition, 2006, 5(5), 497-500.
Assessment of Some Chemical and Nutritional Properties of Maize, Rice and Millet Grains and Their Weaning MushesPakistan Journal of Nutrition, 2008, 7(6), 721-725.
Evaluation of Selected Species of Tree Fodders Cultivated for Feeding Ruminants in the Hills of NepalPakistan Journal of Nutrition, 2008, 7(2), 297-302.
Effect of Feeding Graded Levels of Tigernut (Cyperus esculentus) Seed Meal on the Performance Characteristics of West African Dwarf GoatPakistan Journal of Nutrition, 2007, 6(6), 528-529.
Improving the Nutritional Quality of Cowpea and Bambara Bean Flours for Use in Infant FeedingPakistan Journal of Nutrition, 2007, 6(6), 660-664.
Effect of Yeast (Saccharomyces cerevisiae) on Apparent Digestibility and Nitrogen Retention of Tomato Pomace in SheepPakistan Journal of Nutrition, 2009, 8(3), 273-278.
Effect of Replacing Dietary Fish Meal with Silkworm (Anaphe infracta) Caterpillar Meal on Growth, Digestibility and Economics of Production of Starter Broiler ChickensPakistan Journal of Nutrition, 2009, 8(6), 845-849.
Effect of Cooking and Drum Drying on the Nutritive Value of Sorghum-Pigeon Pea Composite FlourPakistan Journal of Nutrition, 2009, 8(7), 988-992.
Nutritional Evaluation of Sheabutter Fat in Fattening of Yankasa SheepPakistan Journal of Nutrition, 2009, 8(7), 1062-1067.
Effects of Chopping on Utilization of Sorghum Stover by Nubian GoatsPakistan Journal of Nutrition, 2009, 8(10), 1567-1569.
In vitro Gas Production and Dry Matter Digestibility of Tannin-Containing Forges of Semi-Arid Region of North-Eastern NigeriaPakistan Journal of Nutrition, 2010, 9(1), 60-66.
Performance and Digestibility in Nubian Goats Fed Steam Treated Sorghum StoverPakistan Journal of Nutrition, 2010, 9(3), 298-301.
Potentials of Monechma ciliatum as a Non-conventional Feedstuff in Sheep Diet in Sokoto, NigeriaPakistan Journal of Nutrition, 2011, 10(10), 987-990.
Digestion, Intake and Live Weight Changes of Horro Lambs Fed Vetch (Lathyrus sativus) Haulm Basal Diet Supplemented with Sole Wheat Bran, Acacia albida Leaf Meal or Their MixturePakistan Journal of Nutrition, 2011, 10(11), 1013-1021.
Effects of Supplementing a Basal Diet of Treated or Untreated Baggase with Different Levels of Albizia lebbeck on Intake, Digestibility and Rumen FermentationPakistan Journal of Nutrition, 2011, 10(12), 1149-1153.
Intake, Digestibility, Live Weight Changes and Rumen Parameters of Washera Sheep Fed Mixtures of Lowland Bamboo (Oxytenanthera abyssinica) Leaves and Natural Pasture Grass Hay at Different RatiosPakistan Journal of Nutrition, 2012, 11(4), 322-331.
Predicting the Digestibility of Nutrients and Energy Values of 4 Breadfruit Varieties Based on Chemical AnalysisPakistan Journal of Nutrition, 2012, 11(4), 401-405.
Performance and Digestibility of Corncob and Cowpea Husk Diets by West African Dwarf SheepPakistan Journal of Nutrition, 2013, 12(1), 85-88.
Effect of Supplementation Sacharonyces cerevisiae and Leucaena leucocephala on Low Quality Roughage Feed in Beef Cattle DietPakistan Journal of Nutrition, 2013, 12(2), 182-184.
Digestibility Test of Cassava Leaves in Feed Supplement on Buffaloes by In-vitroPakistan Journal of Nutrition, 2013, 12(5), 505-509.
Nutritive Value of Panicum maximum Ensiled with Two Cultivars of Lablab purpureus (Lablab purpureus L.) by West African Dwarf RamPakistan Journal of Nutrition, 2014, 13(11), 672-677.
Digestibility and Methane Emission of Ration Based on Oil Palm By Products Supplemented with Probiotics and Banana Stem: An In vitro StudyPakistan Journal of Nutrition, 2015, 14(1), 37-43.
Digestibility, Fermentation Characteristic, Protein Microbial Synthesis and Growth Performance of Beef Cattle Fed High Forage Ration with Lerak Extract SupplementationPakistan Journal of Nutrition, 2015, 14(12), 885-891.
Characteristics of Ettawa Crossbred Dairy Goat Rumen Fluid and Digestibility of Palm Oil Industry By-ProductsPakistan Journal of Nutrition, 2016, 15(1), 28-32.
Digestibility of Corn-Mungbean Diet in Pre Starter Broiler as Affected by Multi-EnzymesPakistan Journal of Nutrition, 2016, 15(2), 159-163.
In vitro Nutrient Digestibility and Fermentation Characteristics of King Grass Combined with Concentrate-Containing Mixed MicrobesPakistan Journal of Nutrition, 2016, 15(8), 784-788.
Utilization of Micro-Organic Minerals in Feed Based on Agroindustry by Products to Improve Ruminant ProductionPakistan Journal of Nutrition, 2016, 15(9), 846-848.
Nutrient Digestibility and Apparent Bioavailability of Minerals in Beef Cattle Fed with Different Levels of Concentrate and Oil-palm FrondsPakistan Journal of Nutrition, 2017, 16(3), 131-135.
Effect of Cassava Leaf Meal Supplementation on In vitro Digestibility of Ammoniated Palm Leaf Enriched with Sulphur and Phosphorus MineralsPakistan Journal of Nutrition, 2017, 16(4), 249-252.
Effect of Manganese (Mn2+) Addition on Cocoa Pod Fermentation with Phanerochaete chrysosporiumPakistan Journal of Nutrition, 2017, 16(7), 508-513.
Introduction of Complete Ration Silage to Substitute the Conventional Ration at Traditional Dairy Farms in LembangPakistan Journal of Nutrition, 2017, 16(8), 577-587.
Influence of Aspergillus niger or Saccharomyces cerevisiae-Fermented Napier Grass (Pennisetum purpureum) Mixed with Fresh Cassava Root on Blood Parameters and Nutrient Digestibility in Growing Beef CattlePakistan Journal of Nutrition, 2017, 16(10), 776-781.
Physical Properties and Digestibility of Resistant Starch from Phosphorylated Sago StarchesPakistan Journal of Nutrition, 2018, 17(4), 199-206.
Supplementation of Minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a Sheep Diet Based on a Cocoa By-productPakistan Journal of Nutrition, 2018, 17(7), 329-335.
Ability of Dwarf Elephant Grass (Pennisetum purpureum Cv. Mott) and Gliricidia sepium to Capture Ammonia (NH3) Around Chicken Cages: An in vitro EvaluationPakistan Journal of Nutrition, 2018, 17(6), 306-310.
Value of Metabolizable Energy and Digestibility of Nutrient Concentrate from Fermented Shrimp Waste for Domestic ChickensPakistan Journal of Nutrition, 2019, 18(2), 134-140.
Effect of the Level of Energy and Dietary Protein of Ammoniated Rice Straw on the Productivity of Male Simmental Cattle in a Tropical AreaPakistan Journal of Nutrition, 2019, 18(1), 60-66.
Effect of the Addition of Ca-PUFA Complexes to Complete Rations on Fermentability and DigestibilityPakistan Journal of Nutrition, 2019, 18(6), 519-523.
Effect of Dietary Aspergillus Xylanase on Nutrient Digestibility and Utilization, Growth Performance and Size of Internal Organs in Broiler Chickens Offered Maize-Soybean Meal Based-DietsPakistan Journal of Nutrition, 2019, 18(9), 852-865.
Growth, Feed Digestion and Carcass Characteristics of Rabbits Fed With Banana Peel (Acuminata balbisiana) SupplementationPakistan Journal of Nutrition, 2020, 19(1), 19-24.
Dietary Fibre Components of Four Common Nigerian Dioscorea SpeciesPakistan Journal of Nutrition, 2011, 10(4), 383-387.
Effect of Nutrase Xyla® Supplementation on Growth Performance of Grower Pigs Fed Low or High Fibre DietsPakistan Journal of Nutrition, 2012, 11(11), 1096-1098.
Physico-Chemical Properties and the Use of Watermelon (Citrullus lanatus) Seed as a Soup ThickenerPakistan Journal of Nutrition, 2021, 20(2), 64-69.